This recipe comes from Cook's Country Magazine. They advise not to use dark or blackstrap molasses, as they will become bitter tasting in the slow cooker.
Author: MJMommy13
Make and share this Chickpea Cakes With Cucumber Yogurt Sauce recipe from Food.com.
Author: gailanng
This is from the book "Heirloom Beans". One of the aurthors, Vanessa Barrington, belongs to my food co-op and teaches classes on cooking with beans. If you don't have a good, local source for heirloom...
Author: VegSocialWorker
I came up with this one day when I had left over ham that needed used up. Enjoy! It's pretty good and gets better each time it's warmed up.
Author: cooking 4 fun
A great change from the usual baked beans. This dish contains ground beef, as well as bacon and three different beans. It is very easy to make and guaranteed to get rave reviews.
Author: Crafty Lady 13
The chickpeas and walnuts make this a delicious alternative to chips and dip. Recipe is taken from B & H Prize Winning Recipes. Serve this spread on toasted baguette slices or pita slices.
Author: DailyInspiration
Make and share this Vegetarian, Crock Pot Romanian Bean Soup recipe from Food.com.
Author: Dancer
Here is a salad we love to make in the summer! Very satisfying yet not too heavy. Serve as a main dish salad with cold glasses of Ice Tea.
Author: Little Bee
This is a Rachel Ray recipe that is actually vegan! I was channel surfing, stopped on 30 Minute Meals, and could not wait to try this easy, hearty, healthy, delicious vegan meal. Try crumbling soy feta...
Author: Prose
My rendition of a Weight Watchers classic. This is yummy and you can happily serve this with vegetables and pita chips to family and guests who will never know it is both Core and points friendly. If your...
Author: justcallmetoni
You have some left over gravad salmon and pasta? Here is my way to bring it together. It is easy and delicious. It can be stored it in the fridge for a longer time. Pasta and the salty gravad salmon is...
Author: Thorsten
My husband(who is a hummus fanatic) and I worked very hard to come up with the perfect hummus to suit our tastes...not too lemony and the tahini(sesame paste) is not overpowering. Being Armenian, hummus...
Author: v.czaska
This salad usually accompanies grilled steaks in Argentina or Uruguay. It is traditionally made using Poronto Beans but this recipe substitutes fava or you can subtitute with pinto or kidney beans as well....
Author: cookiedog
I do not remember where this came from, but I make it all the time! It is light and refreshing, perfect for spring and summer. I will warn--it is very lemony, but that is easily remedied. I sometimes make...
Author: fishywitch
Make and share this Spicy Chickpea Curry recipe from Food.com.
Author: Snowbunny Andorra
Make and share this Sweet Corn and Black Bean Tacos recipe from Food.com.
Author: AmyZoe
Refried beans made simple in a crock pot...a great and low fat alternative to canned beans. If you like variety, black beans can be substituted for part of the pinto beans. Note: Since reviewers commented...
Author: CaliforniaJan
Make and share this Good Luck Bean Soup in a Jar recipe from Food.com.
Author: katie in the UP
From the New York Times Vegetarian Thanksgiving 2013. Eggplant is always a good, substantial vegetable to use for a vegetarian main dish. The chickpeas and the feta provide plenty of protein. Vegans can...
Author: BB2011
From my heros at America's Test Kitchen (Cooks Illustrated Summer 2008). I'm always looking for dried bean recipies; even though it takes pre-planning at least the night before making the dish, the beans...
Author: LaJuneBug
This is a very old chili recipe - one I've been making since I was a teenager. You can add additional beans if you have them (sometimes I add black beans or whatever suits me).
Author: BogeysMom
Food.com has opened my eyes to many types foods that I never heard or would never have tried...this being one. Serve with jasmine rice. Diced potatoes can be substituted for the chickpeas to make saag...
Author: gailanng
These are a hardy side dish to any cookout. If you like your beans saucy just double the sauce ingredients.
Author: startnover
I found this at allrecipes.com and have made it a bunch of times this summer with beautiful green beans. Even my bf who doesn't care for green beans will eat this! The recipe says you can also try it with...
Author: MissJennifer
Great dip for celery or to spread on croutons and garnish with a sage leaf. From the book "Vegetarian Cooking for Everyone".
Author: mary winecoff
I got this recipe from a friend who takes this to friends needing a meal. It's soooo good, and the best of all the taco salads out there!
Author: Charmie777
When I was pregnant several summers ago, I loved this light, cool salad. It is meant to be a side dish for 4-6, but my husband and I ate it as a main dish for 2. Cook time does not include 15 minutes marinating...
Author: Serah B.
This is my favorite chili as it has more of a smoke flavor rather than a lot of heat. But you can add more heat to your liking with fresh jalapeno or long red chili peppers. The chipotle pepper are what...
Author: bggio
This is a great starter for a summertime BBQ or meal-type salad. Originally from a July 1983 issue of Bon Apetit that featured "New Soups for Summer".Chill time is not included in prep time.
Author: Leslie in Texas
Make and share this Chinese Vegetable Salad recipe from Food.com.
Author: KathyM
From Marcus Samuelsson - this dip is so good. It is like hummous and baba ganoush had a delicious baby. The prep time looks super long because you have to soak the dried chickpeas.
Author: Cadillacgirl
From Bon Appetit, April 2011. Can easily be tweaked to suit your taste. For a spicy version, add cilantro and red onion or shallots. For curried version, add some curry powder. Very light and refreshing...
Author: Sauce Lover
Make and share this Veggieful Oven-Baked Chili recipe from Food.com.
Author: Annacia
Make and share this London Particular Soup (Pea & Ham Soup) recipe from Food.com.
Author: DailyInspiration
Pinquinto beans are a small pink bean that is very pouplar on the Central Coast of California, where I used to live. I have adapted my Pinquito bean recipe to work with Black Eyed Peas. The main reason...
Author: personalchef
Make and share this Not Yo' Mamma's Red Beans recipe from Food.com.
Author: MsPia
Make and share this Chickpea Chicken Cutlet Vegan recipe from Food.com.
Author: morgainegeiser
These were so easy, fast and tasted wonderful. Makes a very small amount, which is nice if you have a smaller family. From Eillie Krieger's Healthy Appetite show. If you like it smoother, you can use a...
Author: HeatherFeather
Ready, Set, Cook! Reynolds Wrap Contest Entry. Wanted to try something a little different & it came out great I just had to share it!
Author: tgoldhrt
Adapted from THE TURKISH COOKBOOK by Musa Dagdeviren || This is popular street food in the region. Vendors cook the chickpeas (garbanzo beans) in a lamb stock and serve them in this fresh salad. Chickpea...
Author: Food.com
My family loves this spicy dish! We serve it with tortilla chips for an easy supper or as an appetizer. You can add whatever else you want, such avacados, taco seasonings, etc.
Author: fresh fanatic
Feel free to experiment with your own combinations of vegetables and spices in this. I like it with the quantities as described below, but this is an easy-to-tweak recipe, and it's fun to play with different...
Author: MarissaB
A regional twist on a traditional Turkish dish that's popular during Ramadan. Best place to get piyaz in Antalya: Mustafa'nin Yeri, where the tramway turns onto Ataturk Caddesi.
Author: sara_thorson
This is a hearty, filling soup that originally comes from Latin America. It is quick and easy to make and healthy, too. I hope you enjoy it!
Author: Lalaloula
Make and share this Grandma's Baked Beans recipe from Food.com.
Author: Chef LauraMD
Garbanzos or Chickpeas appear frequently on Spanish tables. Here is a marinated salad from "Sabroso" by Noemi Cristina Taylor.
Author: Acerast
A quick easy side dish with any Mexican meal or whatever you like to serve with refried beans. About 15 minutes to the table can't be beat.
Author: DDW7976