Pressure Cooker Ranch Style Beans Recipes

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PRESSURE COOKER RANCH STYLE BEANS



Pressure Cooker Ranch Style Beans image

I've been experimenting with my electric pressure cooker and decided to try my hand at beans. I chose a recipe on the Homesick Texan blog but needed to improvise on some of the ingredients. After throwing everything into the pot, I suddenly realized I'd doubled everything but the beans and water! What I ended up with was a pot of pure YUM! This is a very soupy bean recipe so serve it in a bowl and not on a plate! I served mine over rice! This is a healthy, low cost and delicious way to feed your family.

Provided by good2bdunn

Categories     Beans

Time 1h

Yield 2 cup, 6 serving(s)

Number Of Ingredients 14

1 lb pinto beans (rinsed)
6 cups broth (beef or vegetable)
2 tablespoons canola oil
1 onion, chopped
12 garlic cloves, minced
2 teaspoons brown sugar
2 teaspoons apple cider vinegar
2 teaspoons cumin
1 teaspoon Mexican oregano
1/2 teaspoon cayenne pepper
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 (4 ounce) can diced green chilies
1/2 teaspoon salt

Steps:

  • This is every homemakers dream recipe. Dump everything into the pressure cooker and give it a good stir to mix it up.
  • Pressure cook on high for 30 minutes.
  • Release the pressure, give it a good stir and taste to see if needs more salt.
  • Pressure cook for an addition 20 minutes on high and it should be done.
  • Very soupy -- so eat it as soup if you like.
  • I served mine over rice with a dollop of sour cream stirred in for a delicious added creaminess.
  • EVERYONE LOVED IT!

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