Mad Hatter Meatballs Recipes

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MAD HATTER MEATBALLS



Mad Hatter Meatballs image

This was one of my late husband's favorite dishes. These are good served with mashed potatoes and carrots and/or peas, with the sauce from the meatballs spooned over the mashed potatoes.

Provided by Nancy Hearell

Categories     Beef

Time 1h20m

Number Of Ingredients 12

1 Tbsp butter
1 green pepper, chopped
1 onion, minced
1 can(s) chicken with rice soup
1 can(s) tomato soup
1 c water
MEATBALLS
1 egg
1 lb ground beef
2 slice soft bread, torn into pieces
1/4 c evaporated milk
1 tsp salt

Steps:

  • 1. Melt butter in skillet. Add onion and green pepper and cook until tender.
  • 2. Stir in both cans of soup and 1 cup water. Heat to boiling, then turn down heat and simmer sauce, stirring occasionally. While sauce cooks, make meatballs.
  • 3. Beat the egg slightly in bowl. Add remaining meatball ingredients and mix. Shape meat into balls about the size of ping-pong balls.
  • 4. Drop balls into simmering sauce and cook slowly about 1 hour, or until sauce has thickened.

MAD HATTER MEATBALLS



Mad Hatter Meatballs image

Make and share this Mad Hatter Meatballs recipe from Food.com.

Provided by Chef 313014

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

1 tablespoon butter
1 green pepper, chopped
1 onion, minced
1 (10 1/2 ounce) can chicken and rice soup
1 (10 1/2 ounce) can tomato soup
1 cup water
1 egg
1 lb ground beef
2 slices soft bread, torn into pieces
1/4 cup evaporated milk
1 teaspoon salt

Steps:

  • Melt butter in skillet. Add green pepper and onion and cook until tender.
  • Stir in soups and water. Heat to boiling. Then turn down heat and simmer sauce, stirring occasionally.
  • While this sauce cooks, make meatballs. Beat egg slightly in bowl. Add ground beef, bread, evaporated milk and salt and mix well.
  • Shape meat into balls about the size of ping-pong balls.
  • Drop balls into simmering sauce and cook slowly about 1 hour, or until sauce has thickened.

Nutrition Facts : Calories 281.4, Fat 15.9, SaturatedFat 6.6, Cholesterol 91.8, Sodium 840.2, Carbohydrate 16.1, Fiber 1.6, Sugar 5.7, Protein 18.4

CLASSIC MEATBALLS



Classic Meatballs image

This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1/2 cup Progresso™ Italian-style bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

Steps:

  • Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
  • In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
  • Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.

Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g

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