Canned Pear Bread Recipes

PEAR BREAD I

Pear Bread I image

This bread is great lightly toasted for breakfast or anytime!

Provided by ANGIEGAIL

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Yield 20

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
¼ teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon ground cinnamon
¾ cup vegetable oil
3 eggs
2 cups white sugar
2 cups peeled shredded pears
1 cup chopped pecans
2 teaspoons vanilla extract

Steps:

In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl.
In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.
Bake in a preheated 325 degree F (165 degrees C) oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.

Nutrition Facts : Calories 278.7 calories, Carbohydrate 38 g, Cholesterol 27.9 mg, Fat 13.1 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 196.4 mg, Sugar 22 g

PEAR BREAD

Pear Bread image

Make and share this Pear Bread recipe from Food.com.

Provided by Tonkcats

Categories Quick Breads

Time 1h15m

Yield 3-4 loaves

Number Of Ingredients 11

Ingredients

1/2 cup butter
1 cup sugar
2 eggs
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1/8 teaspoon nutmeg
1/4 cup yogurt or 1/4 cup buttermilk
1 cup pear, coarsely chopped
1 teaspoon vanilla

Steps:

Cream butter, gradually beat in sugar.
Beat in eggs, one at a time. Combine dry ingredients.
Add to egg mixture alternately with yogurt. Stir in pears and vanilla.
Pour into buttered loaf pan.
Bake at 350 degrees for 1 hour.
Freezes well.
Excellent for mini loaves.

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