Not Yo Mammas Red Beans Recipes

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NOT YO' MAMMA'S RED BEANS



Not Yo' Mamma's Red Beans image

Make and share this Not Yo' Mamma's Red Beans recipe from Food.com.

Provided by MsPia

Categories     Beans

Time P1DT2h

Yield 7 cups, 6 serving(s)

Number Of Ingredients 16

1 lb red beans
2 teaspoons salt
1 1/2 teaspoons onion powder
1 1/2 teaspoons dried basil
1 teaspoon garlic powder
1 teaspoon dry mustard
1/2 teaspoon ground black pepper
1/2 teaspoon white pepper
1/2 teaspoon dried oregano
1/2 teaspoon cayenne
3 cups onions, chopped
1 cup green bell pepper, chopped
1/2 cup celery, chopped
8 1/2 cups chicken stock or 8 1/2 cups broth
2 cups grape juice, divided
4 cups cooked long-grain rice

Steps:

  • Day 1: Rinse beans, place in a medium bowl and add enough water to cover by 3 or 4 inches. Soak overnight in the refrigerator. As the beans absorb the water, they will more than double in volume.
  • Day 2: Combine the first 9 ingredients in a small bowl. Drain and rinse the beans. Drain again and set aside.
  • Preheat a heavy 5-quart pot, preferably nonstick, over high heat for about 4 minutes. (If using a lighter pot, use lower heat.) Add 2 cups of the onions, bell pepper, celery and 1 tablespoon of the seasoning mix. Stir and cook until vegetables start to brown, about 5 minutes. Add 1/2 cup of the chicken stock, scrape the bottom of the pot to clear all browned bits, and cook 3 minutes.
  • Add the remaining onions, stir, and cook 5 minutes. Add the drained beans, 5 cups of the stock, and the remaining seasoning mix.
  • Stir and cook for 45 minutes, scraping the bottom of the pot occasionally to check for sticking and reducing heat if mixture is boiling too rapidly. Add 1 cup grape juice and continue to cook for 25 minutes. Caution: At this point, the starches in the beans start to break down and sticking will occur more often. It is therefore important to check and clear the bottom of the pot frequently. Add the remaining stock and grape juice, turn the heat to medium, and cook until the beans are tender, and the liquid is thick and begins to look creamy, about 30-35 minutes.
  • Serve over rice.

Nutrition Facts : Calories 452, Fat 5.2, SaturatedFat 1.3, Cholesterol 10.2, Sodium 1279.1, Carbohydrate 81.7, Fiber 7.8, Sugar 21.9, Protein 19.8

NOT YO MAMA'S LIMA BEANS!



Not Yo Mama's Lima Beans! image

They're not yo mama's lima beans because they're my mama's... These lima beans are sooo tasty! My mom started making these when my dad asked her to try to replicate my grandma's old recipe, but I think she really outdid grandma with these! So good, even the kids will eat them!

Provided by Krystal-Belle

Categories     One Dish Meal

Time 6h15m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 12

16 ounces lima beans, soaked and drained
smoked turkey necks
water
1 large onion, chopped
3 minced fresh garlic cloves
3/4 cup barbecue sauce
1/2 cup brown sugar
1/4 cup mustard
1/2 cup ketchup
2 chicken bouillon cubes
pepper (to taste)
thyme (a dash)

Steps:

  • CROCK POT: Put all ingredients into a large crock pot and cook for 5-6 hours until beans are soft.
  • OVEN: Mix together all ingredients and bake covered at 325 degrees until beans are soft.
  • STOVE TOP: Put all ingredients into a dutch oven or stock pot and cook on low for 3-4 hours or until beans are soft. If there is too much liquid, cook uncovered for about another hour to evaporate the liquid.
  • **Water should be enough to almost cover the neckbones, but not completely submerge them.
  • **Adjust seasonings to taste!

Nutrition Facts : Calories 113.3, Fat 0.8, SaturatedFat 0.1, Cholesterol 0.1, Sodium 624.4, Carbohydrate 24.6, Fiber 2.3, Sugar 15, Protein 3

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