Remoulade Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

REMOULADE SAUCE A LA NEW ORLEANS



Remoulade Sauce a la New Orleans image

Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.

Provided by COOKINCOWGIRLS

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 6

Number Of Ingredients 16

1 cup mayonnaise
¼ cup chili sauce
2 tablespoons Creole mustard
2 tablespoons extra-virgin olive oil
1 tablespoon Louisiana-style hot sauce, or to taste
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
4 medium scallions, chopped
2 tablespoons chopped fresh parsley
2 tablespoons chopped green olives
2 tablespoons minced celery
1 clove garlic, minced
½ teaspoon chili powder
1 teaspoon salt, or to taste
½ teaspoon ground black pepper
1 teaspoon capers, chopped

Steps:

  • Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate.

Nutrition Facts : Calories 359 calories, Carbohydrate 6.7 g, Cholesterol 13.9 mg, Fat 37.3 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 5.3 g, Sodium 942.7 mg, Sugar 2.7 g

More about "remoulade sauce recipes"

REMOULADE SAUCE - SUNDAY SUPPER MOVEMENT
Web Dec 4, 2023 Shannon Remoulade Sauce Recipe Ingredients Mayonnaise Creole Mustard (or spicy brown) Lemon juice Louisiana hot sauce Garlic, minced Freshly cracked black pepper Dill relish, or sweet pickle relish Ketchup
From sundaysuppermovement.com
See details


THE BEST REMOULADE SAUCE (QUICK + EASY RECIPE!!) - PLATINGS
Web Nov 9, 2022 Grab a bowl, measuring cups and spoons, a whisk, and the remoulade ingredients. Add all of the ingredients to the bowl and stir to combine. That’s it! The hardest part is deciding where to use it first. Tip: I recommend leaving the homemade remoulade in the fridge for 1 or 2 hours after you mix it together.
From platingsandpairings.com
See details


REMOULADE SAUCE RECIPE - SWEETPHI
Web Jul 24, 2020 Remoulade is super simple to put together and there are plenty of variations you can play around with. For my recipe, I’m sticking with classic flavors: sour cream or Greek yogurt. When it comes to using paprika i used mild/sweet paprika, but you can absolutely use smokey paprika as an alternative.
From sweetphi.com
See details


5 MINUTE REMOULADE SAUCE (GF) - RECIPES FROM A PANTRY
Web Apr 15, 2020 What is Remoulade Sauce? Classic Remoulade is a creamy, yet tart mayo-based sauce with herbs that resembles a type of tartar sauce. Originating in France, Americans have since jazzed up the original Remoulade recipe a bit by creating different variations of Remoulade Sauce.
From recipesfromapantry.com
See details


LOUISIANA REMOULADE SAUCE - SOUTHERN DISCOURSE
Web Jul 9, 2023 In my home state, Louisiana-style remoulade sauce is a creamy, tartar sauce -like sauce made with mayonnaise, whole grain mustard, horseradish, lemon and just the right amount of spices and dried herbs for loads of bright, inviting flavor.
From southerndiscourse.com
See details


REMOULADE SAUCE (NEW ORLEAN'S RECIPE) - EVOLVING TABLE
Web Dec 3, 2022 Instructions. Combine all ingredients in a medium-sized bowl and whisk to combine. Store remoulade sauce for 1-2 hours or overnight so the flavors can meld together for best taste. Serve remoulade sauce with baked potato wedges, over fried fish, with crab cakes or chicken and enjoy!
From evolvingtable.com
See details


REMOULADE SAUCE RECIPE {LOUISIANA-STYLE!} - BELLY FULL
Web Feb 6, 2021 Creole seasoning: Creole seasoning is made from a mix of onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Some brands are crazy salty, though, so start with the amount listed in the recipe and adjust from there. Cajun seasoning is also good.
From bellyfull.net
See details


CAJUN REMOULADE SAUCE - THE CHUNKY CHEF
Web May 12, 2021 Making remoulade sauce ahead of time. By nature, this recipe is a natural make ahead recipe. The remoulade sauce needs to chill for at least 1-2 hours, in order for all the flavors to really come together. Without chilling, it really won’t have the best flavor.
From thechunkychef.com
See details


REMOULADE SAUCE (LOUISIANA STYLE RECIPE!) | THE RECIPE CRITIC
Web Ingredient List All measurements are in the recipe card below! I made my remoulade sauce to be the perfect balance of savory, spicy, and creamy, but you can adjust the amount of each ingredient added to make it your own. Mayonnaise: This makes the sauce nice and creamy. You can also use plain Greek yogurt as a lighter alternative.
From therecipecritic.com
See details


BEST REMOULADE SAUCE - HOW TO MAKE HOMEMADE REMOULADE SAUCE - DELISH
Web May 20, 2022 3/4 c. mayonnaise 2 tbsp. Dijon mustard or spicy brown mustard 2 tbsp. chopped baby gherkin pickles 2 tbsp.
From delish.com
See details


CLASSIC REMOULADE SAUCE – A COUPLE COOKS
Web Jan 1, 2021 Salt and pepper Variation: make it Cajun style! Want to make the Cajun spin on this classic French sauce? We’re not experts in Cajun or Creole-style cuisine, but we’ve researched the tradition of remoulade sauce in Louisiana-style cooking. Most Cajun remoulade recipes use similar ingredients to the classic, with the following additions:
From acouplecooks.com
See details


CLASSIC FRENCH REMOULADE - THE DARING GOURMET
Web Apr 3, 2021 316 Jump to Recipe Print Recipe A classic French Remoulade recipe that’s easy to make and is as versatile as it is delicious! Use this fabulous condiment for spreading, dipping, and tossing into a wide variety of dishes. Remoulade sauce is a classic French cold sauce with mayonnaise as its base.
From daringgourmet.com
See details


NEW ORLEANS REMOULADE SAUCE RECIPE - SERIOUS EATS
Web Oct 5, 2023 Some early Creole recipes for remoulade, such as ‘Sauce Remoulade (Cold)’ from 1901’s The Picayune's Creole Cook Book, called for oil to be stirred into finely-mashed hard-boiled egg yolks then flavored with tarragon vinegar, garlic, mustard, and …
From seriouseats.com
See details


REMOULADE SAUCE - HOUSE OF NASH EATS
Web Dec 31, 2020 SO delicious! Lemon: Lemon juice brings a brightness to the remoulade sauce, and balances out the other flavors. Worcestershire sauce: Like the lemon juice, Worcestershire sauce helps to balance everything out.
From houseofnasheats.com
See details


REMOULADE RECIPE (CREOLE-STYLE SAUCE) | THE KITCHN
Web Oct 6, 2021 ( 1) Read reviews! Remoulade Recipe Print Recipe Prep time 5 minutes Makes 1 1/3 cups Serves 10 to 12
From thekitchn.com
See details


BEST EASY REMOULADE SAUCE - A SPICY PERSPECTIVE
Web May 28, 2022 Follow these 3 easy steps to make the best tangy, tasty homemade Remoulade Sauce: Set out a medium mixing bowl. Measure and add all the ingredients to the bowl. Mix very well until smooth and creamy. Cover and chill in the fridge until ready to use. Get the Complete (Printable) Best Easy Remoulade Sauce Recipe Below.
From aspicyperspective.com
See details


REMOULADE SAUCE RECIPE - LOVE AND LEMONS
Web Remoulade Recipe Ingredients. Here’s what you’ll need to make this easy remoulade recipe: Mayonnaise – It creates the sauce’s creamy base. Better mayo will make a better remoulade, so I recommend using a really good one, like Sir Kensington’s. Vegan mayo will work here too. Mustard – It gives the sauce sharp, tangy flavor. Dijon ...
From loveandlemons.com
See details


REMOULADE SAUCE (5 MINUTE RECIPE!) - NO SPOON NECESSARY
Web Mar 15, 2023 This 7-ingredient Remoulade Sauce recipe is ultra-creamy, bursting with robust Cajun flavors and made in 5 minutes, or less. Featuring intense creole mustard, briny capers, pungent garlic and fresh herbs, this rich, Louisiana seafood sauce pairs perfectly with everything from fries and hushpuppies to seafood, burgers and MORE!. Read on to …
From nospoonnecessary.com
See details


REMOULADE SAUCE • RECIPE FOR PERFECTION
Web Dec 18, 2017 Most remoulade recipes include mayo and mustard plus one or more ingredients from each category. Red coloring: paprika, Cajun seasoning, cayenne, ketchup, hot sauce. Acid: lemon juice, vinegar, Worcestershire sauce, ketchup. Green stuff: relish, parsley, celery, capers. Powerful flavors: horseradish, garlic, onions, hot sauce.
From recipeforperfection.com
See details


BEST REMOULADE SAUCE RECIPE - LAUREN'S LATEST
Web Aug 28, 2022 Remoulade Sauce is so flavorful, creamy, tangy and delicious! Made with mayonnaise, horseradish, spices and hot sauce, this dipping sauce comes together in just 10 minutes. This sauce is perfect with seafood, especially crab cakes, po boy sandwiches, and Fried Green Tomatoes. servings 4. Prep Time 7 mins. Total Time 7 mins.
From laurenslatest.com
See details


REMOULADE IS THE CREAMY SAUCE THAT WILL SERIOUSLY UPGRADE …
Web Nov 1, 2023 It's an overall cold, creamy sauce, which makes it ideal for tossing into a pasta salad. All the extra flavors in the remoulade — especially the sauce's tanginess, brine, and spice — give this ...
From msn.com
See details


RéMOULADE SAUCE RECIPE - THE SPRUCE EATS
Web Apr 20, 2021 1 tablespoon freshly squeezed lemon juice 1 tablespoon spicy brown mustard (or grainy Dijon) 2 teaspoons finely chopped parsley 1/4 teaspoon dried tarragon 1 dash hot sauce, or to taste Kosher salt, to taste Steps to Make It Gather the ingredients. The Spruce
From thespruceeats.com
See details


PIN BY LIZ ROWLAND ON SAUCES IN 2023 | REMOULADE SAUCE
Web Outback Remoulade Sauce Recipe. Cajun Recipes. Old Recipes. Fish Recipes. Seafood Recipes. Jean Catherine. 43 followers. 1 Comment ...
From pinterest.com
See details


REMOULADE SAUCE RECIPE - SIMPLY RECIPES
Web Nov 19, 2023 How to Serve Remoulade may be a classic French sauce, but it is the Louisiana version with which most of us are familiar. What Is Remoulade Sauce Made With? All remoulades are based on either oil or mayonnaise, and most Louisiana remoulades also have mustard, garlic, paprika, and Cajun or Creole seasonings.
From simplyrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #sauces     #condiments-etc     #easy     #dietary     #savory-sauces     #3-steps-or-less

Related Search