Balsamic Glazed Antipasto Skewers With Bocconcini Recipes

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EASY ANTIPASTO SKEWERS



Easy Antipasto Skewers image

Make these Easy Antipasto Skewers for a party appetizer, game-day or holiday feasts. All your favorite charcuterie bites skewered onto sticks for a fun finger food.

Provided by Nicole Harris

Categories     Appetizers

Time 15m

Number Of Ingredients 10

Grape Tomatoes
Black and Green Olives
Prosciutto
Salami
Mozzarella
Fresh Basil
Marinated Artichoke Hearts
Balsamic Glaze
Grinder Italian Seasoning
Long Wooden Appetizer Skewers

Steps:

  • Make the balsamic glaze if not using store bought.
  • Cut the meat, cheese and artichokes into chunks. Don't cut too small or they will be difficult to skewer.
  • Skewer the ingredients onto the wooden skewers. Sprinkle with Italian season then drizzle with balsamic glaze before serving.

Nutrition Facts : Calories 21 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 104 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

ANTIPASTO SKEWERS



Antipasto Skewers image

Antipasto Skewers are a super easy and delicious appetizer, perfect for any occasion. Colorful and full of flavor, these are true crowd pleaser!

Provided by Alyssa Rivers

Categories     Appetizer     Snack

Time 20m

Number Of Ingredients 11

10 ounces cheese tortellini
2 cups kalamata olives
2 cups black olives
2 cups grape tomatoes
24 slices of salami
24 slices pepperoni
1 (15 ounce can) marinated artichokes
1 container small fresh mozzarella balls
fresh basil leaves
balsamic glaze (for drizzling)
wooden skewers

Steps:

  • Start by cooking the tortellini according to package directions. Rinse in cold water.
  • Thread each skewer with each ingredient. Drizzle with balsamic glaze if desired.

Nutrition Facts : Calories 439 kcal, Carbohydrate 20 g, Protein 20 g, Fat 31 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 63 mg, Sodium 2099 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

ANTIPASTO SKEWERS



Antipasto Skewers image

Antipasto skewers with tortellini are a quick, easy, and delicious appetizer with the best parts of a traditional antipasto platter but easier to eat.

Provided by Sam Hu | Ahead of Thyme

Categories     Appetizer

Time 30m

Number Of Ingredients 10

20 cheese tortellini
1/2 cup Italian dressing
1 cup olives (20 pieces)
1/2 cup fresh basil leaves (20 pieces)
20 slices salami
1 pint grape tomatoes (20 pieces)
1 jar marinated artichoke hearts (20 pieces)
20 slices pepperoni
6 ounces cheddar cheese (or bocconcini mozzarella balls) (20 one-inch pieces)
20 cocktail picks (6-inch wooden skewers)

Steps:

  • Cook tortellini according to package directions. Drain and rinse under cold water to stop the cooking process. Transfer to a bowl and toss with Italian dressing. Cover the bowl with plastic cling wrap and refrigerate for 15 minutes up to 2 hours. Drain the marinade.
  • Prepare the remaining ingredients and arrange them in front of you. Thread the items onto cocktail picks (or 6-inch wooden skewers) making sure to alternate between different colors and textures. I threaded the items in the following order: black olive, basil, tortellini, salami, tomato, artichoke heart, pepperoni, black olive, and cheese.
  • Serve with a side of olive oil and balsamic vinegar, with a drizzle of balsamic glaze, or with pesto, if desired.

Nutrition Facts : ServingSize 1 skewer, Calories 192 calories, Sugar 5.4 g, Sodium 406.2 mg, Fat 12.3 g, SaturatedFat 4.9 g, TransFat 0.2 g, Carbohydrate 13.5 g, Fiber 1 g, Protein 7.1 g, Cholesterol 30.4 mg

BALSAMIC-GLAZED ANTIPASTO SKEWERS WITH BOCCONCINI



Balsamic-Glazed Antipasto Skewers With Bocconcini image

Make and share this Balsamic-Glazed Antipasto Skewers With Bocconcini recipe from Food.com.

Provided by Karen in MA

Categories     European

Time 20m

Yield 8 serving(s)

Number Of Ingredients 16

4 tablespoons balsamic vinegar
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
2 teaspoons brown sugar
1 garlic clove, minced
3/4 cup extra virgin olive oil
sea salt, to taste
ground black pepper, to taste
1 red pepper, cut into 1 1/2-inch pieces
1 red pepper, cut into 1 1/2-inch pieces
1 yellow pepper, cut into 1 1/2-inch pieces
1 large yellow squash, cut into 1 1/2-inch pieces
1 large zucchini, cut into 1 1/2-inch pieces
8 small button mushrooms
8 small bocconcini (fresh mozzarella balls)
4 wooden skewers, soaked in water

Steps:

  • To prepare glaze, whisk all the glaze ingredients except the salt, pepper and oil together in a bowl. Gradually whisk the oil into the glaze until it emulsifies, then season with salt & pepper.
  • To prepare skewers place cut up vegetables and bocconcini in marinade and let sit for 30 minutes.
  • Alternate vegetables on skewers and grill for 10 minutes or until vegetables are tender, basting with marinade.
  • Remove skewers from grill and place 2 mozzarella balls on each skewer and serve.

Nutrition Facts : Calories 299.3, Fat 27, SaturatedFat 6.6, Cholesterol 22.4, Sodium 209.3, Carbohydrate 8.3, Fiber 1.9, Sugar 4.3, Protein 8.2

BALSAMIC-GLAZED BEEF SKEWERS



Balsamic-Glazed Beef Skewers image

With only five easy-to-double ingredients, these mouthwatering kabobs are one of our favorite recipes. We like them with hot cooked rice and a tossed salad. To prevent wooden skewers from burning, soak them in water for 30 minutes before threading on the meat. -Carole Fraser, Toronto, Ontario

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

1/4 cup balsamic vinaigrette
1/4 cup barbecue sauce
1 teaspoon Dijon mustard
1 pound beef top sirloin steak, cut into 1-inch cubes
2 cups cherry tomatoes

Steps:

  • In a large bowl, whisk vinaigrette, barbecue sauce and mustard until blended. Reserve 1/4 cup mixture for basting. Add beef to remaining mixture; toss to coat., Alternately thread beef and tomatoes on four metal or soaked wooden skewers. Lightly grease grill rack., Grill skewers, covered, over medium heat or broil 4 in. from heat 6-9 minutes or until beef reaches desired doneness, turning occasionally and basting frequently with reserved vinaigrette mixture during the last 3 minutes.

Nutrition Facts : Calories 194 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 288mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges

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