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The Best Spinach Artichoke Dip

This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves...

Author: Food Network Kitchen

Crispy Baked Chicken Wings

Author: Michael Symon : Food Network

Spinach Salad with Warm Bacon Dressing

To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms.

Author: Alton Brown

The Best Crab Cakes

When we set out to make the "best" crab cakes, opinions in the test kitchen were strong and varied. But we could all agree on plenty of fresh, high-quality crabmeat with very little filler. After some...

Author: Food Network Kitchen

Gazpacho

For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.

Author: Ina Garten

Zucchini Parmesan Crisps

Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network � they're crispy like potato chips, but much healthier.

Author: Ellie Krieger

Super Nachos

For a loaded appetizer, try Rachael Ray's Super Nachos recipe with pico de gallo, beef, beans, cheese and more, from 30 Minute Meals on Food Network.

Author: Rachael Ray : Food Network

Classic Deviled Eggs

These classic deviled eggs from Food Network are perfect for your next party.

Author: Mary Nolan

Greek Salad

Try Ina Garten's fresh Greek Salad recipe from Barefoot Contessa on Food Network for a colorful veggie dish that's studded with salty olives and feta cheese.

Author: Ina Garten

Roasted Tomato Basil Soup

Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network.

Author: Ina Garten

Parmesan Crisps

Author: Giada De Laurentiis

Hard Boiled Eggs

Author: Food Network Kitchen

The Perfect Boiled Eggs

Author: Food Network

Cream of Asparagus Soup

Author: Sunny Anderson

Salmon Cakes

For an elegant main course, serve Ina Garten's Salmon Cakes, made with a mix of fresh veggies, capers and Old Bay, from Barefoot Contessa on Food Network.

Author: Ina Garten

Leek Potato Soup

Alton Brown's Leek Potato Soup, or vichyssoise, is equally delicious hot or cold, from Good Eats on Food Network.

Author: Alton Brown

Tomato Jam

Author: Food Network Kitchen

The Best French Onion Soup

This bistro classic is deceptively easy to make. It just takes a little time and a few good ingredients. We found that yellow onions, also known as Spanish onions, work best for this recipe. They have...

Author: Food Network Kitchen

Parker's Split Pea Soup

Is there anything more comforting than a bowl of homemade soup? Cook up a pot of Parker's Split Pea Soup by Ina Garten, Food Network's Barefoot Contessa.

Author: Ina Garten

Classic Hot Wings

Author: Ree Drummond : Food Network

Baked Shrimp Scampi

Ina Garten's Baked Shrimp Scampi recipe, from Barefoot Contessa on Food Network, can be made ahead of time for easy entertaining.

Author: Ina Garten

Hummus

For a quick dip, make Ina Garten's Hummus recipe from Barefoot Contessa on Food Network; use tahini, garlic and lemon juice to brighten up canned chickpeas.

Author: Ina Garten

Fried Calamari

Author: Giada De Laurentiis

Crab Cake Bites

These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic...

Author: By Betty Crocker Kitchens

Baked Brie

Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.

Author: Ina Garten

Smoked Salmon Spread

Author: Ina Garten

Roasted Tomatoes

Author: Ina Garten

Scallops Wrapped in Bacon

Author: Food Network

Classic Deviled Eggs

Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a...

Author: Betty Crocker Kitchens

Basic Cream of Vegetable Soup

Author: Food Network Kitchen

Baltimore Style Crab Cakes

Author: Andrew Zimmern

Italian Wedding Soup

For a warm bowl of Italian comfort, try Giada De Laurentiis' Italian Wedding Soup recipe, studded with tasty little beef-pork meatballs.

Author: Giada De Laurentiis

Homemade Cheese Spread with Garlic and Herbs

Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.

Author: Rhoda Boone

Cream of Wild Mushroom Soup

Ina Garten's Cream of Wild Mushroom Soup from Food Network features homemade stock, fresh herbs and a melange of mushrooms: shiitake, portobello and cremini.

Author: Ina Garten

Fried Oysters

Author: Patrick and Gina Neely : Food Network

Steamed Clams

Author: Robert Irvine : Food Network

Cheese Puffs

Author: Ina Garten

Spiced Nuts

Author: Food Network Kitchen

Antipasti Platter

Author: Giada De Laurentiis

Bacon Wrapped Shrimp

Author: Food Network Kitchen

Cheese Puffs (Gougeres)

Author: Food Network

Grilled Shrimp Skewers

Author: Bobby Flay

Tony's Chicken Tenders with Honey Mustard Sauce

Fry Tony's Chicken Tenders recipe from Down Home with the Neelys on Food Network, then dunk each panko-crusted bite in homemade honey mustard sauce.

Author: Patrick and Gina Neely : Food Network

Orange Fennel Salad

Author: Ina Garten

Hot Spinach and Artichoke Dip

Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.

Author: Alton Brown

Fresh Mozzarella and Tomato

Looking for a quick appetizer idea? Then check out this cheese and fresh tomatoes recipe that requires no cooking at all and is ready in just 30 minutes!

Author: By Betty Crocker Kitchens

Potato Skins

Author: Food Network

Homemade Tortilla Chips

Author: Food Network Kitchen

Bacon Wrapped Water Chestnuts

Soy sauce, smoky bacon and sweet brown sugar dress up water chestnuts for a festive party appetizer. The crunchy centers are a great counter to the crisp, meaty bacon and the sticky-sweet glaze.

Author: Food Network Kitchen

Ham and Cheese in Puff Pastry

Author: Ina Garten