Cocoa Apple Cake Recipes

CINNAMON APPLE CAKE

Steps:

• Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch round cake pan with baking or parchment paper.
• In a large mixing bowl, add flour, baking powder, baking soda, salt and sugar. Add chopped apple and stir briefly to combine.
• In a separate bowl, add eggs, vanilla, oil and yoghurt. Whisk briefly just to break up the egg yolks.
• Add wet ingredients to dry ingredients and gently mix with a wooden spoon until combined - but be careful not to over mix. Spoon batter into prepared tin.
• To make cinnamon topping, combine cinnamon, sugar and butter. Mix together until lumpy and wet. Sprinkle over cake batter.
• Bake cake for approximately 30-35 minutes or until a skewer inserted into the middle comes out clean. Transfer cake to a wire rack to cool completely.
• To make the glaze, mix together sugar and 1 tablespoon of milk. Stir until smooth. If the glaze is too thick, add an extra tablespoon of milk. Drizzle glaze all over the cake.

COCOA APPLE CAKE

Steps:

• Cream together until fluffy the eggs, sugar, butter or margarine, and water.
• In another bowl, sift together the flour, cocoa, baking soda, and spices.
• Add dry ingredients to creamed mixture and mix well.
• Fold in chocolate chips, apple, and vanilla extract. Stir until these ingredients are evenly distributed.
• Spoon into greased, floured 10 inch bundt or loose bottom tube pan.
• Bake at 325 degrees F (165 degrees C) for 60 to 70 minutes until cake tests done.

COCOA APPLE CAKE

Steps:

• 1. Preheat over to 325 degrees. Prepare 10" bundt pan by greasing and flouring it or spraying with cooking spray (Pam) Set aside.
• 2. In a large mixing bowl, cream together the sugar & butter until fluffy. Beat in eggs 1 at a time. Add apple juice or water and vanilla. Beat 1 minute longer. In another bowl, sift together the flour, cocoa, baking soda, and spices. Add dry ingredients slowly to creamed mixture and mix well. Beat for 2 minutes. Fold in chocolate chips & apple. Spoon batter into prepared bundt pan. Bake for 60 to 70 minutes until cake tests done. Let cool in pan for 15 minutes. Invert onto a wire rack and cool completely. Serve plain, dusted with powdered sugar or topped with glaze. Enjoy!
• 3. Glaze directions: Cream together butter and creamed cheese till smooth. Add in powdered sugar, salt, vanilla, and milk and beat until it is the right consistancy to make a thick glaze for the top of the cake.

COCOA APPLE CAKE

Steps:

• Preheat oven to 325 degrees.
• Grease and flour a 10" tube pan.
• Cream butter (or margarine) and sugar.
• Add eggs one at a time, beating well after each addition.
• Add water; mix.
• Sift together flour and remaining dry ingredients; add and mix.
• Do NOT over-mix.
• Add remaining ingredients.
• Pour into tube pan.
• Bake at 325 degrees for 60-70 minutes.
• Cool upright on a rack 10-15 minutes.
• Invert and remove from pan and finish cooling on a rack.

MAKEOVER SPICED COCOA-APPLE CAKE

Steps:

• In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, then egg whites, beating well after each addition. Beat in the buttermilk, applesauce and vanilla (mixture will appear curdled)., Combine the flour, cocoa, baking powder, cinnamon, baking soda, salt and allspice; stir into butter mixture just until blended. Stir in the apples, walnuts and chips., Transfer to a 10-in. fluted tube pan coated with cooking spray. Bake at 325° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar.

APPLE COCOA SNACK CAKE

Steps:

• In a medium bowl, combine flour, cocoa, baking soda and salt. Combine water, oil, lemon juice and vanilla; add to the dry ingredients and stir just until combined. Toss apples with sugar and cinnamon; fold into batter. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until cake tests done.