Zoo Food Recipes

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ZOO MIX



Zoo Mix image

Provided by Katie Lee Biegel

Time 20m

Yield 5 cups

Number Of Ingredients 7

1/2 stick (4 tablespoons) unsalted butter
1 cup animal crackers
1 cup fish-shaped rainbow crackers
1 cup fish-shaped pretzel crackers
1 cup teddy bear-shaped graham crackers
1/2 cup bunny-shaped Cheddar-flavored crackers
1/2 cup diced dried apricots

Steps:

  • Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper.
  • Add the butter to a small pot and place over medium heat. Melt the butter and cook until the milk solids start to turn golden brown and release a toasty and nutty aroma, 3 to 5 minutes. Set aside.
  • In a large bowl, combine the animal crackers, rainbow crackers, pretzel crackers, graham crackers and Cheddar crackers. Add the brown butter and toss to coat all the crackers. Transfer to the prepared sheet pan.
  • Bake until the crackers absorb the brown butter mixture, 4 to 5 minutes. You don't want the crackers to brown. Let cool to room temperature. Add the diced apricots and mix to combine.

ZOO FOOD



Zoo Food image

Great for kid's parties or in individual bags for bake sales. Mostly healthy ingredients, but you would never know it!

Provided by Karen..

Categories     Dessert

Time 5m

Yield 16 serving(s)

Number Of Ingredients 4

2 cups animal crackers or 2 cups teddy grahams cookies
1 cup salted peanuts or 1 cup dry roasted peanuts
1/2 cup M&M'
1/2 cup raisins

Steps:

  • Mix all together and store in an airtight container or zipper plastic bag.

ZOO STICKS



Zoo Sticks image

Make and share this Zoo Sticks recipe from Food.com.

Provided by kdsmithatf

Categories     Lunch/Snacks

Time 19m

Yield 4-6 serving(s)

Number Of Ingredients 10

vegetable oil
2 large zucchini, cut into 1/4 'd sticks
1 cup flour
2 tablespoons salt
2 tablespoons pepper
2 eggs, beaten
1/4 cup milk
1 cup breadcrumbs (panko)
3/4 cup sour cream
1/8 cup ranch dressing

Steps:

  • Heat a deep-fryer to 375 degrees.
  • Coat zucchini sticks in flour with salt and pepper mixture.
  • Coat in egg and milk mixture.
  • Coat in bread-crumbs.
  • Deep fry for 3.5 minutes exactly.
  • Combine sour cream and ranch for dipping.
  • Drain zucchini and serve hot.

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