Baked Apricots Recipes

BAKED APRICOTS

Steps:

• Make sure butter is room temperature.
• Wash and dry the apricots. Cut them in half and remove the seed.
• Place apricots in a baking tray of your choice.
• Turn oven on at 375 degrees. I used a toaster oven because the baking tray I was using is not too big.
• In a bowl mix sugar, vanilla and butter. Add cinnamon too. I used a spoon and mixed for about 30 seconds to a minute. I mixed until it became a homogeneous, thick buttery mix. Scoop with a spoon and place the buttery mix in the middle of each apricot half. Fill it up and use the left overs to slather a bit on the sides too.
• Bake for about 12 minutes.
• Let the baked apricots cool down for about 10 minutes.
• Serve 2 halves per person. Add Ice Cream on top and pour few tbsps of the syrup on top. Add a cinnamon stick on the side of the plate as garnish. Serve fast because ice cream will start melting since the apricots are still warm. Enjoy:)

BAKED STUFFED APRICOTS

Steps:

• Heat oven to 375 degrees. Place apricot halves in baking dish, cut-side up. Place cookies on a clean surface. Using a rolling pin, crush the cookies into fine crumbs, and transfer to a small bowl. Add butter, brandy, and egg yolk, and, using a wooden spoon, mix to combine.
• Place about 1 tablespoon of the cookie mixture into the cavity of each apricot half. Bake until the apricots are tender, 25 to 35 minutes, depending on the ripeness and size of apricots. Serve with a dollop of whipped cream on the side.

BAKED APRICOTS

Steps:

• 1. Preheat oven to 350 degrees. Spray 8 inch square pyrex dish, (or one of approximate size). Pour apricots with juice in dish, sprinkle brown sugar over, top with 1/2 the butter, sprinkle crushed Ritz crackers over mixture, covering well. Top with rest of the butter. Bake until mixture is bubbly and crackers are slightly browned, approximately 20-25 minutes.

BAKED APRICOTS (FRANCE)

Steps:

• Preheat oven to 400 degrees F & generously butter a large baking dish.
• Put apricot halves, cut side up & in one layer, in the prepared baking dish.
• Sprinkle with sugar, dot with butter & bake until tender, about 15 minutes, or until the apricots are caramelized with the sugar but still retain their shape.
• Serve hot with creme fraiche or vanilla ice cream.

EASY BAKED APRICOTS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place almonds on a baking sheet and bake in the preheating oven until fragrant, about 5 minutes.
• Place apricot wedges in an overlapping pattern in individual gratin dishes or a baking dish. Mix almonds and brown sugar and scatter over apricots.
• Bake in the preheated oven until apricots are bubbly, 20 to 25 minutes.

BAKED APRICOTS

Steps:

• Spray casserole dish with PAM.
• Lay apricots pit side up in pan.
• Sprinkle brown sugar over the top and them sprinkle some cinnamon.
• Crush crackers and put on top.
• Melt 1 to 1 1/2 sticks butter and pour over crackers.
• Bake at 325 for 40 minutes.

MARY'S BAKED FRUIT

Steps:

• In a greased 13-in. x 9-in. baking pan, starting at the 9-in. end, arrange rows of fruit in the following order: half of the apricots, pears and plums, all of the peaches, then remaining apricots, pears and plums. , Drain pineapple, reserving 1/2 cup of juice. Lay pineapple over fruit in pan. In a saucepan, combine the pineapple juice, brown sugar, butter, cinnamon and cloves. Cook and stir until sugar is dissolved and butter is melted. Pour over fruit. , Bake, uncovered, at 350° for 20-25 minutes or until heated through.

BAKED APRICOTS

Steps:

• Preheat the oven to 375 degrees.
• Wash the apricots, cut them in half and pit them. Put them in a baking dish.
• Sprinkle with the kirsch and sugar and bake them, uncovered, for 20 to 30 minutes. Serve warm or at room temperature.

BAKED APPLES WITH DRIED APRICOTS

Steps:

• Preheat oven to 350 degrees. Mix 1/4 cup sugar and 1/3 cup water in an 8-inch square baking dish. Peel tops of apples; core with melon baller (leave the bottom intact).
• In a bowl, toss dried apricots with remaining 1/4 cup sugar, ground ginger, and cinnamon.
• Fill apples; place in dish. Dot each with 1/4 tablespoon butter. Bake, basting occasionally, until tender, 40 to 50 minutes. Drizzle with pan syrup.

BAKED APRICOTS

Steps:

• Preheat oven to 475 degrees. Arrange the apricots, cut side up in a small baking dish that will hold them compactly in a single layer.
• Sprinkle with sugar, dot with butter and sprinkle with brandy.
• Place in the oven and bake until they are tender and beginning to brown, about 45 minutes. Allow to cool briefly, then serve.