Midwestern Taco Salad Recipes

WESTERN TACO SALAD

Western Taco Salad image

I've tried lots of taco salads, and this remains my favorite. The Western dressing lends a wonderful sweetness that compliments the taco meat perfectly. Feel free to add other ingredients to your salad according to your personal preference. I add sliced black olives, crushed corn chips, and a dollop of sour cream to the top. I like to prepared this in a taco salad bowl Recipe # 266766, which makes for a lovely presentation!

Provided by Munchkin Mama

Categories < 30 Mins

Time 20m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 onion, chopped
1 (1 ounce) package taco seasoning mix
2 cups corn chips or 2 cups tortilla chips, crushed
3 cups romaine lettuce, chopped
1 large tomatoes, diced
1 cup shredded cheddar cheese (about 4 oz.) or 1 cup Mexican blend cheese (about 4 oz.)
western salad dressing (by Wishbone)

Steps:

In a large skillet, brown ground beef with onions over medium-high heat. Stir in Taco Seasoning Mix and continue preparing according to Taco Seasoning Mix package directions.
On serving plate, arrange lettuce, tomato, cheese, meat, and any additional ingredients, and top with chips. Lightly drizzle with Wish-Bone® Western® Original Dressing. You could also toss the salad with a light coating of the dressing. For our weeknight dinners I usually prepare and assemble the salad and serve the dressing on the side.

Nutrition Facts : Calories 511.2, Fat 35.5, SaturatedFat 16.9, Cholesterol 142.4, Sodium 341.6, Carbohydrate 8.1, Fiber 2.2, Sugar 3.9, Protein 38.9

MIDWESTERN TACO SALAD

Midwestern Taco Salad image

This taco salad recipe is different from the ones that are on Recipezaar because it doesn't use Catalina dressing, you make the dressing for this salad. It also contains Doritos, kidney beans and colby or cheddar cheese. I haven't had a chance to try this recipe yet, so I am placing it here for safekeeping. Please Note: Time does not include cooling time for ground beef.

Provided by Crafty Lady 13

Categories < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground beef
1 (1 ounce) package taco seasoning mix
1/2 cup water
1 head lettuce, chopped
2 tomatoes, diced
1 small onion, diced
1 lb colby or 1 lb cheddar cheese, grated
1 (12 ounce) bag Doritos, crushed
1 (15 ounce) can kidney beans, drained and rinsed
1 cup oil
1/2 cup ketchup
1/4 cup vinegar
3/4 cup sugar
1 tablespoon Worcestershire sauce

Steps:

Brown and drain ground beef. Add taco mix and water to ground beef; simmer until thick. Cool. In a large bowl, layer lettuce, tomatoes, onion, cheese, crushed Doritos and ground beef. Drain and rinse kidney beans; add to salad. Mix remaining ingredients and pour over salad just before serving.

DORITO TACO SALAD

Dorito Taco Salad image

Another recipe my mom used to make. Its different, but SO good! Definitely not like a traditional taco salad. Its a nice alternative though!

Provided by dr_kaley

Categories One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 cup chopped lettuce (more or less to your liking, I love lettuce and always add more)
1 cup chopped tomato (more or less to your liking, I love tomatoes and always add more)
1 cup cheddar cheese (more or less to your liking, I love cheese and always add more)
1 finely chopped red onion
1 (1 1/4 ounce) package taco seasoning (I use El Paso, but any will do)
1 (15 ounce) can ranch style beans (you cant get these everywhere, so you can also use any brand of chilli beans)
1 (16 ounce) bottle Catalina dressing
1 (12 1/2 ounce) bag Doritos

Steps:

Fry ground beef and add taco seasoning.
Mix ground beef and ALL ingredients, except Doritos (unless you don't mind soggy), in a large bowl.
Refrigerate.
Mix in Doritos and enjoy!
Note: I enjoy this nice and cold from the fridge, but you may prefer it warm or room temperature.

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