Paula Deens Lemon Salad Dressing Recipes

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CREAMY LEMON-HERB DRESSING



Creamy Lemon-Herb Dressing image

This salad dressing is a delicious, non-fat alternative to mayonnaise-based dressings. Serve it with vegetable crudites, or with hearty greens like endive and radicchio.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 11

2 teaspoons grated lemon zest
1 tablespoon fresh lemon juice
2 tablespoons snipped fresh chives
1 tablespoon chopped fresh basil
2 tablespoons chopped fresh dill
1 tablespoon chopped fresh tarragon
8 ounces silken tofu
1 tablespoon Dijon mustard
1 tablespoon white-wine vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Place all ingredients in the bowl of a food processor. Process until smooth and creamy. Season with salt and pepper.

Nutrition Facts : Calories 1 g

LEMON DRESSING



Lemon Dressing image

This is an Australian recipe for lemony salad dressing. Substitute fresh lemon thyme or 2 teaspoons lemon juice for lemon peel if you'd rather not use fresh peel.

Provided by Louise from Australia

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 6

¼ cup olive oil
¼ cup white wine vinegar
1 teaspoon prepared mustard
1 teaspoon minced garlic
1 teaspoon white sugar
1 teaspoon grated lemon rind

Steps:

  • In a glass jar, combine olive oil, vinegar, mustard, garlic, sugar, and lemon rind; shake well. Refrigerate until ready to serve.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 2.4 g, Fat 13.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 15 mg, Sugar 1.1 g

PAULA DEEN'S FRUIT SALAD W/ HONEY DRESSING



Paula Deen's Fruit Salad W/ Honey Dressing image

Make and share this Paula Deen's Fruit Salad W/ Honey Dressing recipe from Food.com.

Provided by Juenessa

Categories     Oranges

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 14

1/3 cup honey
1/4 cup orange juice
1/4 cup canola oil
1/2 teaspoon fresh lemon juice, plus
1 lemon, juice of
1 1/2 teaspoons poppy seeds
1/4 teaspoon salt
1/4 teaspoon prepared mustard
1 apple, cored and diced
1 banana, sliced
1 avocado, peeled and sliced
1 (11 ounce) can mandarin oranges, drained
1/4 cup raisins
1/4 cup chopped walnuts or 1/4 cup pecans

Steps:

  • For the dressing, combine the honey, orange juice, oil, 1/2 teaspoon lemon juice, poppy seeds, salt, and mustard in a jar with a tight lid; cover and shake well.
  • Toss the apple, banana, and avocado with juice from 1 lemon to prevent the fruit from turning brown.
  • Combine the fruit, raisins, and nuts in a glass bowl.
  • Add the dressing and stir gently.
  • Serve on red leaf lettuce.

Nutrition Facts : Calories 462.9, Fat 26.7, SaturatedFat 2.6, Sodium 157.3, Carbohydrate 60.6, Fiber 7.4, Sugar 46.3, Protein 3.9

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