EASY HOMEMADE WHISKEY SOUR
I'm not a fan of store-bought sour mix, so I came up with my own version.
Provided by Hot Mama
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Stir simple syrup, whiskey, and lemon juice together in a glass. Stir in ice. Garnish with cherry.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 42.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 2.1 mg, Sugar 0.8 g
TAMARIND MAPLE WHISKEY SOUR
Tamarind lends a rich flavor, with notes of raisin and dried fruit, to this longtime staple, complemented by the sweetness of the maple whiskey. Tamarind nectar concentrate can be found in the frozen section of most international markets. For a smoky twist, try using smoked maple bourbon whiskey, such as Knob Creek®. Garnish with a slice of lemon and a Luxardo® cherry.
Provided by France C
Categories Whiskey Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine 1 cup of ice, whiskey, tamarind concentrate, and lemon juice in a shaker. Cover and shake until the shaker is frosty, about 30 seconds.
- Fill a rocks glasses with remaining ice and strain cocktail over. Serve immediately.
Nutrition Facts : Calories 238 calories, Carbohydrate 26.5 g, Fat 0.2 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 22.4 mg
TAMARIND WHISKEY SOUR
Tamarind will become a kitchen staple, once you try it. This recipe is from December 2013 Bon Appetit. If you like pad Thai, it is a must in a "real" recipe.
Provided by Ambervim
Categories Beverages
Time 6m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring sugar to boil, stirring till dissolved. Cool.
- Combine 1.5 oz bourbon, 1 oz lime juice, 1 oz palm sugar syrup and .5 oz tamarind concentrate in a cocktail shaker.
- Fill shaker with ice. Shake until the outside is frosty - about 30 seconds.
- Strain into a rocks glass filled with ice and serve with an orange wedge and cherry.
- Enjoy.
- Repeat.
Nutrition Facts : Calories 228.1, Fat 0.1, Sodium 5.7, Carbohydrate 27.8, Fiber 0.8, Sugar 25.1, Protein 0.5
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TAMARIND WHISKEY SOUR RECIPE | BON APPéTIT
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4.4/5 (23)Estimated Reading Time 1 minServings 4
- Bring palm sugar and ⅓ cup water to a boil in a small saucepan; cook, stirring occasionally, until sugar is dissolved. Let cool.
- For each cocktail, combine 1½ oz. bourbon, 1 oz. lime juice, 1 oz. palm sugar syrup, and ½ oz. tamarind concentrate in a cocktail shaker; fill shaker with ice and shake until outside is frosty, about 30 seconds. Strain into a rocks glass filled with ice and serve with an orange wedge and a cherry.
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