Easy Food Processor Hummus Recipes

HUMMUS IN A HURRY

Steps:

• Place the drained chickpeas, garlic, and kosher salt in the bowl of a food processor. Process for 20 to 30 seconds. Stop, scrape down the sides of the bowl, add the tahini, and process for another 15 seconds. Add the lemon juice and 1/4 cup water and process for 20 seconds, then scrape down the sides of the bowl. With the processor running, drizzle in the olive oil and process until smooth, about another 20 seconds.
• To serve, transfer the hummus to a bowl, and drizzle with additional olive oil and sprinkle with sumac or cumin, if desired.

EASY FOOD PROCESSOR HUMMUS

Steps:

• Pulse the garlic in the food processor to chop it well. Scrape down the bowl
• Drain and rinse the chickpeas and add them to the food processor with the lemon juice, tahini and tamari. Process for at least 30 seconds or until all of the chickpeas are smooth
• Slowly drizzle in the extra virgin olive oil while it's still running

SUPER EASY HUMMUS

Steps:

• Blend garbanzo beans, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor; stream reserved bean liquid into the mixture as it blends until desired consistency is achieved.

EASY FOOD PROCESSOR HUMMUS

Steps:

• Place all ingredients in the food processor bowl fitted with a metal blade.
• Process until smooth, scraping down the sides of the bowl as necessary.