Oatmeal Walnut Bread Recipes

OAT NUT BREAD

Steps:

• In bread machine pan, place the milk, 2 tablespoons butter, vanilla, brown sugar, salt, flours and yeast in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add oats and nuts. Brush baked loaf with remaining butter.

OATMEAL WALNUT BREAD

Steps:

• 1. Pour boiling water over uncooked oatmeal in mixing bowl, stir to mix, then stir in brown sugar and salt. Let stand until lukewarm (115ish degrees) Then add shortening and yeast. Let this mixture set until bubbly, 10-15 min. Knead in 4 c flour and walnuts, kneading until well mixed, adding more flour as needed 1/4 c at a time, until nice ball of dough has formed. Turn dough into a greased/sprayed large bowl, turn dough over to coat both sides, cover with plastic wrap, allow to rise in warm place until doubled in size.
• 2. Shape into 2 loaves, place in greased/sprayed loaf pans (8x4 size) cover with plastic wrap and allow to rise until doubled in size again. Bake at 350 for 35-45 minutes or until internal temp reaches 170ish (use a meat or digital thermometer)
• 3. Remove from oven to cooling racks, allow to cool 10 min in pans, then remove from pans to cool completely. Enjoy!!!

OATMEAL RAISIN WALNUT BREAKFAST BREAD

Steps:

• Preheat oven to 350.
• Mix dry ingredients in a medium mixing bowl. Mix wet ingredients in a small bowl.
• Add to dry ingredients and stir until just mixed. Batter will be lumpy.
• Pour into a greased 8 or 9 inch square pan.
• Bake 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before cutting.

OATMEAL WALNUT BREAD

Steps:

• Place room temperature ingredients in pan of bread machine in order listed; Set on dough setting; add walnuts in the last five minutes of last kneading.
• Turn dough onto lightly floured surface; punch down to remove air bubbles; shape into a round loaf and place on greased baking sheet, cover; let rise until indentation remains after touching.
• Make glaze, combine 1 egg and 1 tablespoon water, brush top of loaf, sprinkle with oatmeal; Bake in preheated 375°F oven 35 to 40 minutes; remove from oven, cool on rack.

OATMEAL WALNUT BREAD (BREAD MACHINE)

Steps:

• Measure ingredients into baking pan in the order recommended by the manufacturer.
• Insert pan into the oven chamber.
• Select Whole Wheat Cycle, press Start.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• Let cool to room temperature before slicing.

HEARTY OAT & WALNUT BREAD (BREAD MACHINE)

Steps:

• Place ingredients in machine according to your manufacturer's directions.

OATMEAL NUT BREAD

Steps:

• In a large bowl, combine the oats, honey, butter and salt.
• Add the 2 cups boiling water, and stir well.
• Let mixture set until cooled, then add 2 cups of the flour. Stir well.
• Dissolve the yeast in the 1/4 cup warm water, and let set for 10 minutes.
• Add yeast to the oat mixture, mixing until combined.
• Stir in the 1 cup nuts.
• Work in the remaining 2 cups flour. Knead for 8-10 minutes.
• Place dough in a large greased bowl, cover and let rise for 1 1/2 hours.
• Punch dough down and shape into two loaves. Place dough into two 8 1/2" x 4 1/2" greased loaf pans.
• Cover and let rise 1 hour.
• Bake at 375 degrees for 40-45 minutes.

OATMEAL BANANA NUT BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the banana and vanilla.
• In a separate bowl, sift together flour, baking soda and salt. Beat into creamed mixture. Stir in oats and nuts. Pour into prepared pan.
• Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.