Bob Evans Sausage Egg Casserole Recipes

SPINACH, SAUSAGE, AND EGG CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Beat eggs and milk together in a large bowl. Stir sausage, Cheddar cheese, spinach, and oregano into egg mixture; pour into prepared baking dish.
• Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, 30 to 40 minutes.

BOB EVANS MAKE-AHEAD BREAKFAST CASSEROLE

Steps:

• Spread croutons on bottom of greased 13" x 9" baking dish.
• Crumble and cook sausage in medium skillet over medium heat until browned. Drain. Spread over croutons.
• Whisk eggs and milk in bowl until blended. Stir in soup, spinach, mushrooms, cheeses and mustard.
• Pour egg mixture over sausage and croutons.
• Refrigerate overnight.
• Preheat oven to 325°F Bake egg mixture 50-55 minutes or until set and lightly browned on top.
• Garnish with herb sprigs and carrot, if desired. Serve hot with picante sauce, if desired.
• Refrigerate leftovers.

EASY WEEKEND BREAKFAST CASSEROLE

Steps:

• Preheat oven 425 F.
• Crumble and cook sausage* in skillet. Cook over medium heat til browned, stirring occasionally. (this can be done a day ahead and stored in a zip lock bag to make assembly faster the next day)
• Drain off sausage fat and drippings.
• Line bottom of greased 13 x 9 inch baking pan/dish with crescent roll dough, pinching together the perforated seams and pushing the dough so you get a nice seamless bottom that goes from edge to edge of the pan.
• Crumble sausage over dough, then sprinkle cheese over the sausage.
• Combine eggs, milk and salt and pepper and pour over sausage and cheese making sure the egg mixture gets even distributed.
• Bake 15 minutes or until set. Let stand 5 min before cutting into squares. Best served hot.
• *Experiment with precooked veggies or even ham whatever goes into an omelette will work in this recipe.

BOB EVAN'S WEEKEND BRUNCH CASSEROLE RECIPE - (4.1/5)

Steps:

• Preheat oven to 425F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain off any drippings. Line bottom of greased 13" x 9" baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.