Guy Fieris Italian Stuffed Jalapenos Recipes

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GUY FIERI'S ITALIAN STUFFED JALAPENOS



Guy Fieri's Italian Stuffed Jalapenos image

Make and share this Guy Fieri's Italian Stuffed Jalapenos recipe from Food.com.

Provided by Karen in MA

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

15 jalapenos, preferably red, cut in half, seeded and deveined
2 cups cream cheese
1/4 cup parmesan cheese
1/2 cup part-skim mozzarella cheese, shredded
3 tablespoons garlic, minced
1/4 cup red onion, minced
1/4 cup red bell pepper, minced

Steps:

  • Preheat oven to 300 degrees F.
  • Place jalapenos on a sheet tray and roast for 5 minutes, then remove and let cool.
  • In a medium saute pan heat oil to medium add onions, peppers and garlic, cook until translucent.
  • Let all hot ingredients cool to room temperature, then add cream cheese, and Parmesan, mix ingredients thoroughly.
  • Place approximately 1 tablespoon of mixture into half of jalapeno, and top with 1/2 teaspoon of mozzarella cheese.
  • Place sheet try of stuffed peppers in oven and bake for 5 minutes or until mozzarella cheese melts.
  • Garnish with minced chives and parmesan cheese.

GUY FIERI'S ITALIAN STUFFED JALAPENOS



Guy Fieri's Italian Stuffed Jalapenos image

These are delicious! I topped with Snyder's Jalapeno Pretzels for an extra kick. Very easy to make and yummy yummy! Recipe courtesy of Food Network and Guy Fieri.

Provided by AmyZoe

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

15 jalapenos (preferably red, cut in half, seeded and deveined)
1 tablespoon canola oil
2 lbs mild Italian sausage, casings removed
1/4 cup red onion, minced
1/4 cup red bell pepper, minced
3 tablespoons garlic, minced
2 cups mascarpone or 2 cups cream cheese
1/4 cup parmesan cheese (grated plus more for garnish)
salt
pepper
1/2 cup mozzarella cheese, shredded

Steps:

  • Preheat oven to 350 and set a rack in middle of oven.
  • Place jalapenos on a sheet tray and roast for 10 minutes.
  • Remove from the oven and let cool.
  • Turn broiler on medium.
  • Heat oil in a medium saute pan.
  • Add the sausage and cook for 5 to 7 minutes.
  • Add the onions, peppers, and garlic.
  • Cook to soften for about 5 minutes.
  • Remove and place in a large bowl.
  • Cool to room temperature, then add mascarpone or cream cheese, and Parmesan.
  • Mix ingredients thoroughly and season with salt and pepper.
  • Place approximately 1 tablespoon of mixture into each jalapeno half.
  • Top with 1/2 teaspoon of mozzarella cheese.
  • Place the sheet tray of stuffed peppers in oven and broil until mozzarella cheese melts.

ITALIAN STUFFED JALAPENOS



Italian Stuffed Jalapenos image

Provided by Guy Fieri

Categories     appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 11

15 jalapenos, preferably red, cut in 1/2, seeded and deveined
1 tablespoon canola oil
1/4 cup minced red onion
1/4 cup minced red bell pepper
3 tablespoons minced garlic
2 pounds mild Italian sausage, casings removed
2 cups mascarpone or cream cheese
1/4 cup grated Parmesan, plus more for garnish
Salt and pepper
1/2 cup shredded mozzarella cheese
Minced chives

Steps:

  • Preheat oven to 300 degrees F.
  • Place jalapenos on a sheet tray and roast for 5 minutes. Remove from the oven and let cool.
  • Heat the oil in a medium saute pan. Add onions, peppers, garlic and sausage and cook for about 2 minutes. Remove and place in a large bowl. Cool to room temperature, then add mascarpone, and Parmesan. Mix ingredients thoroughly and season with salt and pepper.
  • Place approximately 1 tablespoon of mixture into each jalapeno half, and top with 1/2 teaspoon of mozzarella cheese.
  • Place the sheet tray of stuffed peppers in oven and bake for 5 minutes or until mozzarella cheese melts.
  • Garnish with minced chives and Parmesan.

ITALIAN STUFFED JALAPENOS



Italian Stuffed Jalapenos image

From Guy's Big Bite on the food network. Three cheeses and sweet Italian sausage stuffed in jalapenos and baked. YUM!

Provided by KelBel

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

15 jalapenos, cut in 1/2, seeded and deveined
1 tablespoon canola oil
1/4 cup red onion, minced
1/4 cup red bell pepper, minced
3 tablespoons garlic, minced
2 lbs mild Italian sausage, casings removed
2 cups mascarpone
1/2 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
salt and pepper

Steps:

  • Preheat oven to 300 degrees F.
  • Place jalapenos on a sheet tray and roast for 10 minutes. Remove from the oven and let cool.
  • Heat the oil in a medium saute pan. Add onions, peppers, garlic and sausage and cook for about 2 minutes. Remove and place in a large bowl. Cool to room temperature, then add mascarpone, mozzarella and Parmesan. Mix ingredients thoroughly and season with salt and pepper.
  • Place approximately 1 tablespoon of mixture into each jalapeno half.
  • Place the sheet tray of stuffed peppers in oven and bake for 5 minutes.

Nutrition Facts : Calories 608.3, Fat 47.2, SaturatedFat 16.6, Cholesterol 97.3, Sodium 1950.2, Carbohydrate 11.3, Fiber 1.4, Sugar 3.2, Protein 33.5

ITALIAN STUFFED JALAPENOS (GUY FIERI) FROM FOOD NETWORK



Italian Stuffed Jalapenos (Guy Fieri) from Food Network image

I used a spicy sausage which was a little over the top, but this was so good I couldn't stop eating them. Recipe courtesy of Food Network.

Provided by AmyZoe

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

15 jalapenos, preferably red and cut in half and seeded and deveined
1 tablespoon canola oil
2 lbs mild Italian sausage, casings removed
1/4 cup minced red onion
1/4 cup minced red bell pepper
3 tablespoons minced garlic
2 cups mascarpone or 2 cups cream cheese
1/4 cup grated parmesan cheese, plus more (to garnish)
salt, to taste
pepper, to taste
1/2 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 and set a rack in the middle of the oven.
  • Place jalapenos on a sheet tray and roast for 10 minutes. Remove from the oven and let cool. Turn broiler on medium.
  • Heat the oil in a medium saute pan. Add the sausage and cook for 5 to 7 minutes.
  • Add the onions, peppers, and garlic and cook to soften for about 5 minutes.
  • Remove and place in a large bowl. Cool to room temperature, then add mascarpone or cream cheese, and Parmesan.
  • Mix ingredients thoroughly and season with salt and pepper.
  • Place approximately a tablespoon of mixture into each jalapeno half, and top with a half teaspoon of mozzarella cheese.
  • Place the sheet tray of stuffed peppers in oven and broil until mozzarella cheese melts.

Nutrition Facts : Calories 912.2, Fat 70.7, SaturatedFat 25.2, Cholesterol 145.9, Sodium 2926.7, Carbohydrate 17.2, Fiber 2.2, Sugar 5.2, Protein 50

GUY FIERI'S ITALIAN STUFFED JALAPENOS



Guy Fieri's Italian Stuffed Jalapenos image

These are terrific. Hard to stop eating them once you start. I didn't bother with the canola oil and didn't think it was necessary. I also used a spicy sausage. Recipe courtesy of Food Network and Guy Fieri.

Provided by AmyZoe

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

15 jalapenos, preferably red, cut into 1/2 and seeded and deveined
1 tablespoon canola oil
2 lbs mild Italian sausage, casings removed
1/4 cup minced red onion
1/4 cup minced red bell pepper
3 tablespoons minced garlic
2 cups mascarpone cheese or 2 cups cream cheese
1/4 cup grated parmesan cheese, plus more for garnish
salt, to taste
pepper, to taste
1/2 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 and set a rack in the middle of the oven.
  • Place jalapenos on a sheet tray and roast for 10 minutes. Remove from the oven and let cool. Turn boiler on medium.
  • Heat the oil in a medium saute pan. Add the sausage and cook for 5 to 7 minutes.
  • Add the onions, peppers, and garlic and cook to soften for about 5 minutes. Remove and place in a large bowl. Cool to room temperature, then add mascarpone, and parmesan. Mix ingredients thoroughly and season with salt and pepper.
  • Place approximately 1 tablespoon of mixture into jalapeno half, and top with 1/2 t easpoon of mozzarella cheese.
  • Place the sheet tray of stuffed peppers in oven and broil until mozzarella cheese melts.

Nutrition Facts : Calories 912.2, Fat 70.7, SaturatedFat 25.2, Cholesterol 145.9, Sodium 2926.7, Carbohydrate 17.2, Fiber 2.2, Sugar 5.2, Protein 50

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