Beefed Up Baked Beans Recipes

BAKED BEANS WITH BEEF

Baked Beans with Beef image

This is the best baked bean recipe I've ever known. Great with any main dish but more especially with barbeque beef, pork, or chicken. The slow cooker does an amazing job with these beans.

Provided by Mark Lackey

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 4h30m

Yield 20

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 large onion, finely chopped
1 pound peppered bacon
7 (28 ounce) cans baked beans (such as Bush's® Original)
1 (15 ounce) can black beans, drained
1 (15 ounce) can light red kidney beans, drained
1 (15 ounce) can dark red kidney beans, drained
1 (15 ounce) can great northern beans, drained
½ cup brown sugar
¼ cup prepared yellow mustard
¼ cup soy sauce

Steps:

Heat a large skillet over medium-high heat. Add ground beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
Transfer beef-onion mixture and bacon to the slow cooker. Add all the beans, sugar, mustard, and soy sauce. Cook on Medium until flavors meld, about 4 hours.

Nutrition Facts : Calories 499.7 calories, Carbohydrate 79.9 g, Cholesterol 41.9 mg, Fat 10.3 g, Fiber 16.9 g, Protein 26.8 g, SaturatedFat 3.5 g, Sodium 1514.3 mg, Sugar 30 g

BEEFED UP BAKED BEANS

Beefed up Baked Beans image

These are a hardy side dish to any cookout. If you like your beans saucy just double the sauce ingredients.

Provided by startnover

Categories Beans

Time 1h5m

Yield 10-15 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 minced garlic clove
1 chopped onion
1/2 cup chopped bacon
1 (28 ounce) can bushes original baked beans
2 (15 ounce) cans drained kidney beans
1/3 cup brown sugar
1/2 cup ketchup
1/4 cup barbecue sauce
1 tablespoon Worcestershire sauce
1 tablespoon mustard
1 teaspoon chili powder

Steps:

Brown beef, bacon, onion, and garlic. Drain.
Mix in all other ingredients. Heat in crock pot till ready to serve (can be in crock pot on low heat for several hours).

Nutrition Facts : Calories 293.8, Fat 7.9, SaturatedFat 2.8, Cholesterol 30.8, Sodium 773.1, Carbohydrate 41.9, Fiber 7.3, Sugar 19.5, Protein 17.2

BETTER BAKED BEANS

Better Baked Beans image

Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!

Provided by Diane Carman-Young

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 45m

Yield 12

Number Of Ingredients 7

Ingredients

2 (28 ounce) cans baked beans
1 small onion, chopped
2 tablespoons brown sugar
3 tablespoons pancake syrup
2 tablespoons ketchup
2 teaspoons prepared yellow mustard
4 slices bacon

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the baked beans, onion, brown sugar, syrup, ketchup and mustard. Pour into a 9x13 inch baking dish, and lay strips of bacon across the top.
Bake for 35 to 40 minutes in the preheated oven, until the bacon is browned and the beans have thickened.

Nutrition Facts : Calories 192.2 calories, Carbohydrate 34.6 g, Cholesterol 6.3 mg, Fat 4.7 g, Fiber 5.5 g, Protein 7.4 g, SaturatedFat 1.5 g, Sodium 557.7 mg, Sugar 15.5 g

BEEFED-UP BAKED BEANS AND BACON

Beefed-Up Baked Beans and Bacon image

Beefed-up baked beans. Sprinkle with shredded cheese and complete the meal with a side salad and cornbread.

Provided by Angela

Categories Meat and Poultry Recipes Pork

Time 4h30m

Yield 8

Number Of Ingredients 11

Ingredients

6 slices bacon, or more to taste
1 large onion, chopped
3 cloves garlic, or more to taste, diced
1 pound ground beef
2 (15 ounce) cans pork and beans
1 (16 ounce) can light red kidney beans
1 (16 ounce) can butter beans
1 cup ketchup
½ cup brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon liquid smoke

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 10 to 12 minutes. Drain bacon slices on paper towels, leaving bacon grease in the skillet. Crumble bacon when cool enough to handle.
Cook onion in the bacon grease over medium heat until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Transfer onion mixture (including bacon grease) to a slow cooker.
Cook and stir ground beef in the same skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Transfer to the slow cooker.
Add pork and beans, kidney beans, butter beans, ketchup, brown sugar, Worcestershire sauce, and liquid smoke to the slow cooker.
Cook on Low for 4 hours. Serve with crumbled bacon on top.

Nutrition Facts : Calories 464.4 calories, Carbohydrate 60.8 g, Cholesterol 49.7 mg, Fat 15.3 g, Fiber 11.1 g, Protein 23.9 g, SaturatedFat 5.3 g, Sodium 1339.6 mg, Sugar 22.7 g

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