Tortilla Chip Casserole Recipes

TORTILLA CHIP CASSEROLE

Steps:

• Cook ground beef until done and drain.
• Combine beans, seasonings, and tomato sauce in the skillet with the meat.
• Stir and simmer it for a few minutes.
• When hot, place in a 9" by 13" pan.
• Sprinkle with cheese and top with tortilla chips.
• Push some of the chips down into the meat mixture (but not all the chips as they will get soggy).
• Bake at 400° for 5 minutes or until cheese is melted.
• We like to serve ours on a bed of lettuce. topped with salsa and sour cream.

TORTILLA-CHIP CASSEROLE

Steps:

• Heat oil in a large nonstick skillet and add crumbled ground turkey. Cook over medium heat until turkey has lost its pink color.
• Meanwhile, trim and split jalapeno. With food processor on, put garlic and jalapeno through feed tube, and mince. Cut up whole onion into eighths, and add to food processor. Chop coarsely by pulsing. Add to turkey, and continue cooking.
• In food processor, coarsely chop whole peppers, and add to skillet with cumin and coriander. Cook for a couple of minutes to soften peppers.
• Drain tomatoes well, crush whole tomatoes with hands, and add to skillet along with salt, if desired, and pepper. Cook about 5 minutes over high heat to reduce liquid.
• Drain beans and rinse in cold water; grate cheese.
• Remove skillet from heat and spoon out turkey mixture. Arrange beans on skillet bottom; top with a layer of chips, then turkey mixture, then cheese; cover skillet and cook over low heat for 3 or 4 minutes, until cheese melts and mixture is heated.

TORTILLA CHIP CASSEROLE

Steps:

• Preheat oven to 325 degrees.
• Caot a 1 1/2 to 3 quart casserole with nonstick spray.
• Saute onion in butter until transparent; add tomato sauce, chilies, oregano and salt.
• Simmer sauce, uncovered for 10 minutes; remove from heat.
• Layer in the casserole dish, in order, half the following: tortilla chips, jack cheese, chicken and sauce.
• Repeat with the other half of each.
• Bake for 20 minutes at 325 degrees.
• Remove from oven and spread sour cream over top; wreath with grated cheese.
• Broil just until cheese melts.
• Serve immediately.

EASY MEXICAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
• Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
• Bake in preheated oven for 30 minutes, or until hot and bubbly.