Supper Nachos Recipes

SUPER NACHOS

Steps:

• In a small bowl, mash the avocado with lemon juice. Stir in the onion, tomato, salt and pepper; set aside. Mash beans with 1/3 cup of water; place in skillet and cook over medium heat until hot. Stir in oil; remove from the heat and set aside. , In another skillet, cook the ground beef over medium heat until no longer pink; drain. Stir in chili powder and remaining water; cook until liquid evaporates. , Line a baking sheet with foil. Arrange chips in a single layer. Top with teaspoonfuls of bean and meat mixtures. Sprinkle with cheese. Bake at 400° until cheese is melted, about 4 minutes. Serve with avocado mixture and sour cream. Serve immediately.

SUPER NACHOS

Steps:

• Preheat oven at 400 degrees.
• Brown ground meat & chopped onions, drain.
• Begin layering ingredients in a 9x13" dish by starting with the layer of refried beans.
• Top with all the drained meat and onions.
• Spread salsa over meat and onions.
• Sprinkle cheddar cheese to top.
• Bake at 400 degrees until bubbly.
• Great with sour cream to finish off.

SUPPER NACHOS

Steps:

• Brown meat and onion; drain well.
• Add seasoned salt and cumin.
• Combine beans, taco seasoning mix and Monterey Jack cheese; mix well.
• Spread beans in a shallow baking dish (9x13); cover with meat mixture.
• Sprinkle chilies over meat; scatter with crushed tortilla chips; top with Cheddar cheese.
• Pour taco sauce (or salsa) over cheese.
• Bake, uncovered, in preheated 400 degree oven for 20 to 25 minutes, or until thoroughly heated.
• Garnish as desired.

SUPER NACHOS

Steps:

• Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
• Combine salsa ingredients in a bowl and set aside for flavors to marry.
• Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
• In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
• Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.

SUPER NACHOS

Steps:

• In a small bowl, mash the avocado with lemon juice. Stir in the onion, tomato, salt and pepper; set aside.
• Mash beans with 1/3 cup of water; place in skillet, and cook over medium heat until hot.
• Stir in oil; remove from the heat and set aside.
• In another skillet cook beef; drain. Stir in chili powder and remaining water; cook until liquid evaporates.
• Line a baking sheet with foil. Arrange chips in a single layer.
• Top with teaspoonfuls of bean and meat mixtures.
• Sprinkle with cheese.
• Bake at 400°F until cheese is melted, about 4 minutes.
• Top with avocado mixture and sour cream
• Serve immediately.

SUPER NACHOS DELUX

Steps:

• Crumble beef and sausage in a frying pan. Add onion and cook on high heat, stirring until meats are browned. Discard any fat; season with salt and liquid hot pepper seasoning to taste.
• Spread beans in a shallow 10 x 15 dish/pan (or other similar oven proof dish with equivilalent area). Top evenly with meat. Sprinkle chilies over bean and meat mixture, cover evenly with cheese and drizzle with taco sauce.
• Cover and chill if made ahead.
• Bake, uncovered, in a 400 degree oven for 20 to 25 minutes or until very hot throughout.
• Remove from oven and quickly garnish with some or all of the garnishes.
• Serve with your favorite taco type chips.

SUPER NACHOS

Steps:

• Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter. Combine salsa ingredients in a bowl and set aside for flavors to marry. Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low. In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat. Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.