Uruguayan Bean Salad Recipes
URUGUAYAN BEAN SALAD
This salad usually accompanies grilled steaks in Argentina or Uruguay. It is traditionally made using Poronto Beans but this recipe substitutes fava or you can subtitute with pinto or kidney beans as well. Posted for ZWT IV. From Cooking Light Sept. 2001
Provided by cookiedog
Categories Beans
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a bowl, and toss gently.
Nutrition Facts : Calories 149.1, Fat 5, SaturatedFat 0.7, Sodium 104.9, Carbohydrate 20.3, Fiber 5.5, Sugar 3.2, Protein 7
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