Easy Crisp Garlic Bread Recipes

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EASY GARLIC BREAD



Easy Garlic Bread image

This warm garlicky delight is ready in minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 1

Number Of Ingredients 3

1/3 cup butter or margarine, softened
1 garlic clove, finely chopped or 1/4 teaspoon garlic powder
1 loaf (1 pound) French bread

Steps:

  • Heat oven to 400°F. Mix butter and garlic.
  • Cut bread crosswise into 1-inch slices. Spread butter mixture over 1 side of each bread slice. Reassemble loaf; wrap securely in heavy-duty aluminum
  • Bake 15 to 20 minutes or until hot.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 10 mg, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 170 mg

EASY GARLIC BREAD RECIPE



Easy Garlic Bread Recipe image

Easy Garlic Bread Recipe - the best and easiest side dish to pasta dinner or soups! Crispy, warm bread with buttery garlic topping is even better made at home.www.crunchycreamysweet.com

Provided by Anna

Categories     Appetizer     Side Dish

Time 22m

Number Of Ingredients 8

1 loaf French bread
4 tbsp unsalted butter (melted)
2 tbsp olive oil
2 tbsp Parmesan cheese
1/4 tsp salt
1/4 tsp black pepper
3 tsp minced garlic
1 tbsp chopped parsley

Steps:

  • Preheat oven to 400 degrees F.
  • Line a baking sheet with parchment paper or aluminum foil.
  • Slice bread lenghtwise. Place each piece open side up on the baking sheet.
  • In a small bowl, whisk together butter, olive oil, Parmesan cheese, salt, pepper and garlic. Spread mixture evenly on bread.
  • Bake in preheated oven for 12 minutes OR until golden brown on top.
  • Garnish bread with chopped parsley, cut and serve.

Nutrition Facts : Calories 178 kcal, Carbohydrate 1 g, Protein 1 g, Fat 19 g, SaturatedFat 8 g, Cholesterol 32 mg, Sodium 189 mg, ServingSize 1 serving

EASY CRISP GARLIC BREAD



Easy Crisp Garlic Bread image

Boiling the garlic first softens its flavor a little bit for bread that the whole family will crave.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 5

4 garlic cloves
1/2 cup (1 stick) butter, room temperature
2 tablespoons chopped fresh mint, or parsley
Coarse salt
1 Italian bread loaf (8 ounces), halved lengthwise

Steps:

  • Preheat oven to 350 degrees. Cook garlic cloves in boiling water for 2 minutes; remove and finely chop.
  • In a small bowl, mix garlic with butter, mint or parsley, and salt to taste.
  • Spread butter mixture on cut sides of bread. Sandwich together. Bake until crusty and butter has melted, about 10 minutes.

CRUNCHY GARLIC BREAD



Crunchy Garlic Bread image

This garlic bread can be made early and baked 20 minutes before serving. It is so delicious and great with pasta dishes.

Provided by Carols Kitchen

Categories     Breads

Time 40m

Yield 10 serving(s)

Number Of Ingredients 6

2 loaves French bread, small
1 cup butter, softened
2 tablespoons parmesan cheese, grated
1 teaspoon parsley flakes
1 teaspoon garlic powder
1/8 teaspoon ground thyme

Steps:

  • Preheat oven to 375 degrees.
  • Mix butter; parmesan cheese, parsley, garlic powder and thyme together in small bowl.
  • Slice bread in half longwise.
  • Spread small amount of butter mixture on one side of loaf.
  • Next, cut loaf in slices and spread a little butter mixture between each slice.
  • Spread remaining butter mixture over loaf of bread (like icing).
  • Bake on foil covered cookie sheet for 20-25 minutes or until brown.

EASY CHEESY GARLIC BREAD



Easy Cheesy Garlic Bread image

Delicious French bread topped with homemade garlic butter and mozzarella cheese.

Yield 8

Number Of Ingredients 5

1 loaf french bread
1/2 cup butter (softened)
4 teaspoons minced garlic
1 teaspoon Italian seasoning
2 cups shredded Mozzarella cheese

Steps:

  • Preheat oven to 400 degrees F.
  • Cover a baking sheet with foil; set aside.
  • Cut french bread in half lengthwise and place cut side up on baking sheet.
  • In a small mixing bowl, combine softened butter, garlic and Italian seasoning.
  • Spread half the garlic butter on each half of bread.
  • Sprinkle one cup shredded Mozzarella on each half of the bread.
  • Bake for 15-20 minutes or until the cheese begins to turn golden brown.
  • Cut into slices and serve.

Nutrition Facts : Servingsize 1 serving, Calories 1241 kcal, Fat 109 g, SaturatedFat 62 g, Cholesterol 289 mg, Sodium 1800 mg, Carbohydrate 10 g, Sugar 0 g, Protein 64 mg

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