Slow Cooker Hearty Chili With Beef Or Venison Recipes

HEARTY SLOW-COOKER CHILI

Hearty Slow-Cooker Chili image

When it's time to build my zesty chili, I combine everything the night before. In the morning, I load the slow cooker and let it do the work. -Molly Butt, Granville, Ohio

Provided by Taste of Home

Categories Dinner Lunch

Time 6h25m

Yield 10 servings (2-3/4 quarts).

Number Of Ingredients 15

Ingredients

2 teaspoons canola oil
1 large green pepper, chopped
1 large onion, chopped
2 garlic cloves, minced
3 pounds lean ground beef (90% lean)
2 cans (14-1/2 ounces each) stewed tomatoes, undrained
2 cans (8 ounces each) tomato sauce
2 cans (4 ounces each) chopped green chiles
1/2 cup minced fresh parsley
2 tablespoons chili powder
1-1/4 teaspoons salt
1 teaspoon paprika
1/2 teaspoon pepper
Hot cooked rice or pasta
Optional toppings: Shredded cheddar cheese, sour cream and sliced green onions

Steps:

In a large skillet, heat oil over medium-high heat. Add green pepper, onion and garlic; cook and stir 3-4 minutes or until tender. Transfer to a 6-qt. slow cooker., Working in batches if necessary, cook beef in the same skillet over medium-high heat until no longer pink, 8-10 minutes, breaking meat into crumbles. Using a slotted spoon, transfer to slow cooker., Stir tomatoes, tomato sauce, chiles, parsley and seasonings into beef mixture. Cook, covered, on low 6-8 hours to allow flavors to blend. Serve with rice and toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water or broth if necessary.

Nutrition Facts : Calories 278 calories, Fat 13g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 863mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.

SLOW COOKER BEEF CHILI

Slow Cooker Beef Chili image

I know everyone has a slow cooker chili recipe that they say is the best... Well here is another one that I am adding to the list. I believe this one carries a good challenge to all of those out there. This has been a favorite always of my family and friends, so let me know what you think and let's create a melting pot for the perfect slow cooker chili dish. Serve topped with sour cream, shredded Cheddar cheese, chopped chives, hot sauce, and sliced jalapenos (or habanero if you like the heat).

Provided by Sahara B

Categories 100+ Everyday Cooking Recipes Slow Cooker Soups and Stews Chili

Time 8h25m

Yield 8

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
½ large onion, coarsely chopped
2 teaspoons finely chopped fresh garlic
1 ½ pounds ground beef
2 tablespoons chili powder
1 tablespoon ground cumin
½ teaspoon kosher salt
⅛ teaspoon ground black pepper
2 (15 ounce) cans black beans, rinsed and drained
2 (15 ounce) cans red kidney beans, rinsed and drained
2 (14.5 ounce) cans diced tomatoes and green chile peppers, undrained

Steps:

Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook, stirring frequently, until softened, 4 to 5 minutes. Stir in ground beef, chili powder, cumin, salt, and pepper. Cook, stirring occasionally, until beef is lightly browned and crumbly, 5 to 8 minutes.
Transfer beef mixture to a slow cooker. Stir in black beans, kidney beans, and diced tomatoes and chiles. Cover and cook on Low, stirring occasionally, 8 to 10 hours.

Nutrition Facts : Calories 409 calories, Carbohydrate 40 g, Cholesterol 52.2 mg, Fat 16.2 g, Fiber 15.7 g, Protein 27.3 g, SaturatedFat 5.6 g, Sodium 1232.3 mg, Sugar 0.6 g

SLOW COOKER HEARTY CHILI WITH BEEF OR VENISON

Slow Cooker Hearty Chili With Beef or Venison image

This is my variation of chili. I usually cook it with ground venison, though it tastes just as good with ground beef, and I am sure ground turkey would be fine as well. I use a 4.5 qt slow cooker.

Provided by Miss Tinkerbell

Categories Beans

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef or 1 lb venison
1 large onion, chopped
15 1/2 ounces light red kidney beans, drained
15 1/2 ounces dark red kidney beans, drained
2 teaspoons minced garlic
2 (14 1/2 ounce) cans diced tomatoes
2 (15 ounce) cans tomato sauce
3 teaspoons chili powder (or to taste)
1/4 teaspoon pepper
2 teaspoons cinnamon (optional)
1 teaspoon adobo seasoning (optional)
1 cup shredded cheese

Steps:

Cook and drain meat.
Add all ingredients except cheese to the crock pot.
Mix ingredients well
Cook on low heat for 6 hours.
When serving, top each bowl with shredded cheese.

Nutrition Facts : Calories 508.4, Fat 17.5, SaturatedFat 7.6, Cholesterol 63.5, Sodium 1294.8, Carbohydrate 57.7, Fiber 15.7, Sugar 12.8, Protein 33.9

SLOW COOKER VENISON CHILI

Slow Cooker Venison Chili image

Spicy venison chili filled with veggies, full of flavor!

Provided by Sarah Olson

Categories Soup

Time 8h15m

Number Of Ingredients 15

Ingredients

1 lb. ground venison
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. onion powder
1 cup white onion (diced)
1 jalapeño (minced)
1 Poblano or Aneheim pepper (diced)
1 yellow bell pepper (diced)
1.25 oz. pkt. Mccormick Chili Seasoning Packet
14 oz. can beef broth ((or one 12 oz. can of beer))
1 cup water
14.5 oz. can diced tomatoes with jalapeños
15 oz. can black beans (drained)
15 oz. can kidney beans (drained)
6 oz. can tomato paste

Steps:

In a non-stick skillet set to medium heat brown the venison, while the meat is cooking season it with a sprinkle over the salt, pepper, and onion powder.
Add the meat to the slow cooker.
Add all the rest of the ingredients.
Stir.
Set the slow cooker to low for 8 hours.
Ladle the chili in bowls, and top with cheese, and green onions, serve with cornbread.
Enjoy!

Nutrition Facts : Calories 263 kcal, Carbohydrate 33 g, Protein 23 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 45 mg, Sodium 610 mg, Fiber 11 g, Sugar 6 g, ServingSize 1 serving

CROCK POT VENISON CHILI

Crock Pot Venison Chili image

Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey. Tastes a lot like Wendy's chili! This was adapted/modified from "Slow-Cooker Hearty Beef Chili" in Kraft Food & Family Fall 2008 issue.

Provided by Ashleigh B.

Categories Deer

Time 10m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs ground venison (deer)
1 (15 ounce) can dark red kidney beans
1 (15 ounce) can light red kidney beans
1 1/2 cups chunky salsa (I use Pace Picante in Medium)
1 (16 ounce) can tomato sauce
2 tablespoons chili powder
3/4 cup onion, chopped
1 cup frozen corn, thawed, drained
2 tablespoons A.1. Original Sauce
1/4 teaspoon Tabasco sauce
1/4 green bell pepper, chopped
2 bay leaves

Steps:

Brown venison, until there is just a little tiny bit of pink still. This keeps the venison from getting tough, since it is super lean.
add to crock pot with all remaining ingredients.
cook on LOW for 5-6 hours or on HIGH for 3-4 hours.
stir before serving, top with shredded cheddar or mexican cheese.

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