Make and share this Spiced Cranberries recipe from Food.com.
Author: Tina D. Breen
I buy this by the small jar at Trader Joe and decided it was time to make my own. Great on that Super burger, but it's a good table condiment for meats. Kinda like you would use a good chutney.
Author: T. Woolfe
This is a very tasty yemenite hot sauce recipe which comes from Joan Nathan. It is a great condiment with real heat and flavour. It can be used in spreads, salad dressings, soups, marinades. You name it....
Author: Miraklegirl
Make and share this Newfoundland Pickle or Chutney recipe from Food.com.
Author: evelynathens
When you think of chutneys, the word *dry* doesn't usually come to mind - but this chutney with change all that. This potent condiment of roasted garlic, chilies and peanuts is a favorite in the western...
Author: Sandi From CA
Make and share this Mango Sesame Dressing recipe from Food.com.
Author: Wendys Kitchen
Make and share this Ginger Maple Apple Nut Chutney recipe from Food.com.
Author: Petalpages
Simple to make Apricot Chutney Recipe Courtesey Old Monterey Inn A bed and breakfast inn located in Monterey, California.
Author: Steve P.
Make and share this Another Mint Chutney recipe from Food.com.
Author: JustJanS
Make and share this Spiced Tea Cranberry Sauce recipe from Food.com.
Author: dicentra
Make and share this California Peach Chutney recipe from Food.com.
Author: BubbasMom Wetmore
Saw this recipe on tv once...cheap, easy and delicious recipes for the holidays! Made it and everyone LOVED it at dinner, most were surprised at how easy the recipe was, they thought it was more complicated!...
Author: jaegersmom
This is a pureed chutney which is quick and easy to make in a blender or food processor. It is made for immediate use but will keep refrigerated for about a week or two. Recipe adapted from the "vegetarian...
Author: lynnski LA
This is a simple recipe that makes a great sauce for fried fish or grilled chicken. Makes enough for 2.
Author: Meesier42
I love cranberry sauce and am always looking for good recipes without all that sugar that alters your blood sugar. I came across a recipe in the Nov. 2009 issue of bon appetit and altered it to fit my...
Author: tattdbunny
Make and share this Rabia's Fantastic Chutney recipe from Food.com.
Author: Rabia
Make and share this Quick Spicy Tomato Relish recipe from Food.com.
Author: Shawn C
This recipe is from Chef Steven Raichlen (famous for "The BBQ Bible") and was featured on his TV show, "Primal Grill" as well as printed in "Bon Appétit Magazine" (May 2008). This recipe is good immediately,...
Author: blucoat
From Cook's Illustrated Online. If using regular yellow onion, add an extra 1/2 tsp sugar. Can be held in an airtight container 24 hrs in the refrigerator.
Author: DrGaellon
My beautician who hails from Srilanka shared this wonderful recipe with me and I think Recipezaar deserves this !
Author: Mini Ravindran
This chutney is very spicy - not sugary as most western chutneys. Kashmiri chilli powder is much milder than regular chilli powder so adjust that if you don't have it. Try and use a red onion if you don't...
Author: HappyBunny
This is a recipe I developed while grilling Jerked chicken this year. The sauce is an excellent contrast to the Jerked grilled chicken and is very tropical. It is very easy to make.
Author: lostfoundestate
A chutney which can be used as a condiment. It also goes very well as the chutney used in Recipe #29489.
Author: Sandra Hyde
This is quite tart and lovely with a variety of foods. Meat lovers will want to serve this with pork.
Author: Lennie
Make and share this Hawaiian Papaya Chutney recipe from Food.com.
Author: Morton Design Graph
This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos,...
Author: Calla Lily
Serve with meat, rice or vegetable stir fry. Try it with your next barbecue, you may decide it is not as crazy as it sounds.
Author: English_Rose
Make and share this Pineapple-Plum Chutney recipe from Food.com.
Author: Charlotte J
A plethora of peaches? Lucky you! You can put up some of this delicious peach chutney to have on hand. Try this with apricots too.
Author: evelynathens
This makes a nice, tangy chutney! If you have sorrel in your garden, give it a try! This would be absolutely excellent on fish, or pork, or in sandwiches. Great for when you have an over-abundance of sorrel...
Author: Julesong
So easy to slap together and soooo addictive. I made this up and ate the WHOLE thing!. It does taste like tropical fruit punch! And so healthy too! Have it as a garnish, breakfast, dessert, with fish (salmon),...
Author: nomnom
Make and share this Ginger-Banana Chutney recipe from Food.com.
Author: Recipe Junkie
Make and share this Raita (Cook's Illustrated) recipe from Food.com.
Author: DrGaellon
This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I'll edit the recipe accordingly if needed.
Author: Dreamgoddess
From Caribbean Child's Trinidad and Tobago Cookbook. Use as a relish or dip. Wear gloves when handling the peppers.
Author: AmandaInOz
Tibetan food is usually very mildly seasoned. According to the chef at my favorite Tibetan restaurant, it is the least spicy of the Himilayan cuisines. However, various hot sauces are served on the side....
Author: lynnski LA
I love this refreshing raita. It is my tweaked version from Madhur Jaffrey's Indian Cooking book. I serve it with every Indian meal I make. I could make a summer meal of it by dipping in parantha bread...
Author: charlie 5
Make and share this Tomato Dahi Chutney recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Roast Pork With Maple Glaze recipe from Food.com.
Author: Chef mariajane
This is from the book of Charmaine Soloman. We are preserving limes in bulk and they are wonderful for cooking, remember this is a recipe for preserved limes not fresh limes!!! I just love this, the flavour...
Author: Stay in the Bay NZ
Not everyone will like this, but those who do typically love it. It's great in a sandwich. It's also an easy chutney to make.
Author: Lennie