Chutney Ham Salad Recipes

CHUTNEY HAM SALAD

Steps:

• Drain pineapple, reserving 2 tablespoons juice.
• Arrange pineapple, ham and cheese onto each of four salad plates lined with crisp salad greens.
• For dressing, combine sour cream, reserved pineapple juice and chutney.
• Spoon dressing over each salad to serve.

PAN-SEARED HAM WITH PINEAPPLE CHUTNEY

Steps:

• In a medium saucepan, combine pineapple, onion, pineapple juice, raisins, brown sugar, vinegar, and cumin. Set pan over medium-high heat and bring to a simmer. Simmer 15 minutes, until mixture thickens and reduces. Remove from heat and stir in cilantro.
• Meanwhile, heat oil in a large skillet over medium heat. Add ham slices and cook 2 minutes per side, until golden brown. Serve ham slices with pineapple chutney spooned over top.

CRANBERRY CHUTNEY FOR HAM

Steps:

• Combine and chill.

HAM AND CHUTNEY SANDWICHES

Steps:

• Split the french rolls or bread slices in half, sandwich fashion.
• Spread each of four bread slices with one-and-a-half tablespoons of mustard and spread each of the remaining slices with one tablespoon of mayonnaise.
• Cover half of the mustard-smeared bread slices with a quarter of the ham slices and top each serving with one tablespoon of chutney. Cover with the mayonnaise bread slices and press to seal.