Corn Casserole With Three Cheese Blend Recipes
CHEESY CORN CASSEROLE
There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!
Provided by GLOEGGLER
Categories Side Dish Casseroles Corn Casserole Recipes
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.
- Bake in preheated oven for 25 minutes.
- Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 20 g, Cholesterol 34.2 mg, Fat 9.7 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 5 g, Sodium 477.2 mg, Sugar 3.5 g
CORN CASSEROLE WITH THREE CHEESE BLEND
Discover our rich and creamy Corn Casserole with Cheese. The three cheeses in this corn casserole come together with whole kernel corn and corn muffin mix.
Provided by My Food and Family
Categories Dairy
Time 1h10m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Combine first 6 ingredients in medium bowl. Stir in 1/2 cup cheese. Pour into 2-qt. casserole sprayed with cooking spray.
- Bake 40 min. Meanwhile, combine remaining cheese, onions and bacon.
- Top casserole with cheese mixture; bake 15 min. or until lightly browned.
Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g
CHEESY CORN CASSEROLE
I've had this cheesy corn casserole recipe for years, and my family still asks for it all the time. Our son, who is not a big vegetable eater, says it's one of his favorites.-Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine all ingredient. Transfer to a greased shallow 2-qt. baking dish. , Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before serving.
Nutrition Facts :
CHEESE CORN CASSEROLE
A tasty, slightly rich side dish that my whole family fights to get to. It's also very easy to prepare.
Provided by Renee Palfenier
Categories Side Dish Vegetables Corn
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 10x10 inch pan with non-stick cooking spray.
- ina medium skillet, saute onions in butter over medium heat until soft; set aside.
- In a medium sized bowl, combine corn muffin mix, milk, corn and hot sauce.
- Pour cornbread into baking dish and layer with onions, followed by sour cream and cheese.
- Bake for 25 to 30 minutes, cover for last 15 minutes.
Nutrition Facts : Calories 427.7 calories, Carbohydrate 38.9 g, Cholesterol 58.9 mg, Fat 25.9 g, Fiber 1.1 g, Protein 11.8 g, SaturatedFat 14.6 g, Sodium 978.1 mg, Sugar 7.6 g
THREE CORN CASSEROLE
Make and share this Three Corn Casserole recipe from Food.com.
Provided by Bill From New Mexico
Categories Cheese
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- In a large bowl, mix together, butter, sour cream, egg.
- Stir in cans of corn and corn muffin mix.
- Spoon into buttered 2 quart casserole.
- Bake for 45 minutes.
- Add cheese and stir well.
- Bake for 15 minutes or until dish is slightly puffed.
3 CORN CASSEROLE
If you like the 5-star Sour Cream Cornbread recipe from NurseDi, you will LOVE this creamy side dish version! It is, in a word I use to describe it, FOOD-GASMIC!! Definitely a comfort food on cold winter days! Easily doubled with excellent results! ENJOY! Yanni
Provided by Yanni
Categories Corn
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, mix together butter, sour cream and egg.
- Stir in cans of corn and corn muffin mix.
- Spoon mixture into buttered 2-quart casserole dish.
- Bake in preheated 375-degree oven, about 45 minutes.
- Remove from oven, add cheese, stir well.
- Return to oven, bake additional 15 minutes, or until dish is slightly puffed, bubbly, and browned around the edges.
Nutrition Facts : Calories 769.4, Fat 51.2, SaturatedFat 29.7, Cholesterol 169.5, Sodium 1446.1, Carbohydrate 67.6, Fiber 5.8, Sugar 13.3, Protein 18
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