7 Layer Taco Salad Recipes

SEVEN-LAYER TACO SALAD

Steps:

• In 13x9-inch (3-quart) glass baking dish, layer salad greens, tomatoes and onions. In 1-quart bowl, mix mayonnaise and taco seasoning mix; spread over onions. Top with chicken and cheese. Cover tightly with plastic wrap.
• Refrigerate at least 1 hour or until serving time. Top individual servings with tortilla chips.

TASTY LAYERED TACO SALAD

Steps:

• In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes. Cool slightly., In a small bowl, mash avocados with onion, garlic and lemon juice. In a 3-qt. glass bowl, layer with beef, avocado mixture, lettuce, olives, tomatoes, cucumber, green onions, cheese, salsa and sour cream. Serve immediately with chips.

7 LAYER TACO SALAD

Steps:

• 1. Mix softened cream cheese with sour cream and 1 package of taco seasoning until smooth. Place on bottom of large, deep container.(Resist the urge to use low fat sour cream, too runny)
• 2. Prepare ground beef and 1 package of taco seasoning as per package instructions. Drain and spread over layer one.
• 3. 3rd layer: Spread chopped lettuce over meat.
• 4. 4th layer: Chopped onions.
• 5. 5th layer: Chopped tomatoes (I use fresh, has better flavor and you CAN taste the difference).
• 6. 6th layer: Jalapeno peppers if desired. Dependent upon who the audience is, I will either finely chop them or just slice and layer them.
• 7. 7th layer: Spread cheese all over the top.
• 8. Refrigerate over night preferably to allow the flavors to meld.
• 9. When ready to serve, allow to come to room temp (about 90 minutes) before serving or your chips will break off in the bottom layer.

SEVEN LAYER TACO DIP

Steps:

• In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
• Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
• Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.