FIREBIRDS CHICKEN PASTA (COPYCAT)
Make and share this Firebirds Chicken Pasta (Copycat) recipe from Food.com.
Provided by Chef Danny D
Categories < 4 Hours
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Chili Asiago Cheese Sauce:.
- Place the oil in a sauce pan on medium heat.
- Add the chili rub, garlic/shallots and cook until soft.
- Add the wine and cook until reduced by half.
- Add the chicken stock and bring to a simmer.
- Add the heavy cream, milk, salt and pepper and bring to a simmer. With a mixer running on medium speed, add the roux, cheese and basil. (Make sure to add the roux a little at a time so that it will fully incorporate into the sauce.)
- Strain mixture.
- Chill until use.
- Chicken Pasta:.
- Heat sauté pan and add olive oil.
- Add bacon and chicken and cook until hot.
- Add sauce and mix well.
- Add pasta and mix well.
- Cook until fully heated.
- Place in serving dishes and top with tomatoes and green onions.
Nutrition Facts : Calories 3009.7, Fat 160.2, SaturatedFat 63.8, Cholesterol 446.2, Sodium 2106.8, Carbohydrate 295.6, Fiber 42.4, Sugar 6.2, Protein 95.6
FIREBIRDS AU GRATIN POTATOES RECIPE - (3.1/5)
Provided by angshebren_1
Number Of Ingredients 10
Steps:
- Slice potatoes 1/8 inch thick. Place oil in saute pan. Add onion and jalapeno. Cook until vegetables are soft. Add potatoes. Slightly brown potatoes. Add remaining ingredients. Stir until evenly coated. Serve piping hot.
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