CHINESE BEEF CASSEROLE
Crispy chow mein noodles top this twist on chop suey that's sure to be a family favorite. Willie DeWaard - Coralville, IA
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the soup, bean sprouts, soy sauce and pepper. Bring to a boil. Pour into a greased 13x9-in. or 3-qt. baking dish. Stir in rice and water chestnuts., Cover and bake at 350° for 30 minutes. Uncover; stir in peas and sprinkle with noodles. Bake until heated through, 15-20 minutes longer.
Nutrition Facts : Calories 461 calories, Fat 18g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 1233mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 5g fiber), Protein 28g protein.
CHINESE CASSEROLE
A form of this recipe has been in my family since I was a young girl and has always been a favorite. Since I have been making it, I have tweaked it some for my family's taste. It is very filling and a wonderful spin on a Chinese meal.
Provided by Ruthann Cook
Categories Casseroles
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees. Grease a 9 x 13 casserole dish
- 2. Brown ground beef, onion, and celery together. Drain well
- 3. Put Instant Rice in the bottom of the prepared dish. Add Soup, Water, Mushrooms, Water Chestnuts, Bean Sprouts, and Soy Sauce. Stir to combine well.
- 4. Add browned meat, onions and celery to rice mixture. Stir in well. Cover with aluminum foil and bake 45 minutes. Remove foil and top with Chow Mein Noodles. Bake for an extra 15 minutes.
KITTY'S CHINESE CASSEROLE
This is a simple, economical casserole that is full of flavor. The fresh vegetables not only add texture but so much flavor. The mixture of sauces adds savoriness to this dish. The soups mixed with the rice makes and the chow mein noodles on top add a wonderful crunch. This casserole should be a staple in everyone's recipe box...
Provided by Katrina Freed
Categories Casseroles
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. In a large skillet brown ground beef and onion and drain off access grease if necessary. Lean ground beef will not have grease.
- 2. In a large mixing bowl combine ground beef and all other ingredients except chow mein noodles.
- 3. Pour mixture into large casserole dish or oblong baking bakeware sprayed with non-stick cooking spray. Cover with foil.
- 4. Bake for 50 min at 350 degrees.
- 5. Remove from oven and top with chow mein noodles.
- 6. Return to oven for additional 10 minutes or until noodles are warm and slightly browned. Variations on this recipe would include using brown rice rather than white and instead of ground beef substitute chicken.
CHINESE HAMBURGER CASSEROLE
My husband loves casseroles and this is one of his favorites. Its easy to make and lasts him and I quite a few meals.
Provided by Billie Blair
Categories Beef
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. brown hamburger in skillet, drain and set aside
- 2. In large casserole dish, mix together the soups, onions, celery and soy sauce and mushrooms
- 3. Add meat to the soup mixture, mix well . Add the water and rice.
- 4. Bake in 350 oven for 1 hour or until rice is done. Cover top with crispy chow mien noodles and let rest for 10 min before serving.
GROUND BEEF CHINESE CASSEROLE
Like grandma used to make! Serve over or beside a bed of rice.
Provided by mike_noodles
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir beef, mushroom soup, celery soup, water chestnuts, celery, water, Monterey Jack cheese, almonds, mushrooms, soy sauce, and black pepper together in the prepared baking dish. Cover dish with aluminum foil.
- Bake in preheated oven for 45 minutes. Remove aluminum foil and sprinkle chow mein noodles over the top of the casserole. Continue baking until the casserole browns around the edges, about 30 minutes more.
Nutrition Facts : Calories 487.7 calories, Carbohydrate 29 g, Cholesterol 66.5 mg, Fat 31.1 g, Fiber 4 g, Protein 23.7 g, SaturatedFat 10.7 g, Sodium 1368.2 mg, Sugar 3 g
CHINESE-STYLE BRAISED BEEF ONE-POT
Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours
Provided by Jane Hornby
Categories Dinner, Main course
Time 2h40m
Number Of Ingredients 14
Steps:
- Heat 2 tbsp of the oil in a large, shallow casserole. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. Tip onto a plate. Toss the beef in the flour, add 1 tbsp more oil to the pan, then brown the meat in batches, adding the final tbsp oil if you need to. It should take about 5 mins to brown each batch properly.
- Add the five-spice and star anise (if using) to the pan, tip in the gingery mix, then fry for 1 min until the spices are fragrant. Add the sugar, then the beef and stir until combined. Keep the heat high, then splash in the wine or sherry, scraping up any meaty bits. Heat oven to 150C/fan 130C/gas 2.
- Pour in the soy and stock (it won't cover the meat completely), bring to a simmer, then tightly cover, transfer to the oven and cook for 1½-2 hrs, stirring the meat halfway through. The meat should be very soft, and any sinewy bits should have melted away. Season with more soy. This can now be chilled and frozen for up to 1 month.
- Nestle the cooked bok choi into the pan, then bring to the table with the basmati rice straight away and tuck in.
Nutrition Facts : Calories 513 calories, Fat 29 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 4 grams sugar, Protein 54 grams protein, Sodium 2.39 milligram of sodium
CHINESE CASSEROLE
With beef, rice, bean sprouts, celery, creamy soups and crunchy noodles, this is a great dish - I was skeptical at first, but it's really very good - and the leftovers are the kind you fight over! Definitely a must-try. Something new and different for a casserole! Let me know what you think.
Provided by Patti-atti
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Tips - celery can be cooked by boiling a pot of water and cooking it that way for about 5 minutes, on a rolling boil. It's also good sometimes to cook the onion with the ground beef when you are browning the beef - really brings out the flavour.
- Take all of the ingredients and mix well together in a casserole dish.
- Put in oven, cook for 20-35 minutes, or until bubbly.
- Serve with a little soy sauce and enjoy!
Nutrition Facts : Calories 652.5, Fat 29.6, SaturatedFat 9.5, Cholesterol 83.1, Sodium 1369.7, Carbohydrate 64.7, Fiber 3.4, Sugar 6.7, Protein 31.5
CHINESE HAMBURGER CASSEROLE
This is a recipe that came from our church's first cookbook more than 30 years ago. We like to serve it with cooked rice and a vegetable.
Provided by Chicagopm
Categories White Rice
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat in skillet.
- Add remaining ingredients except noodles.
- Stir well and pour into a 2 quart casserole.
- Cover and bake at 350 degrees for 30 minutes.
- Uncover and bake another 30 minutes.
- Sprinkle noodles over top and return to oven and bake an additional 15 minutes.
- Serves 8.
CHINESE CASSEROLE
I hadn't had this forever and my mother made it tonight. It was missing something. It's supposed to be a Chow Mein style casserole. So I added in a few things (carrots, bamboo, and mushrooms). Sprinkle green onions over the top before serving!
Provided by Brandi Kirkpatrick
Categories Casseroles
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°. In a large skillet, brown hamburger. Add celery, onion, carrots, and mushrooms.
- 2. Mix in soups, water, rice, soy sauce, bamboo shoots and bean sprouts to meat mixture.
- 3. Pour mixture into 2.5-3 quart casserole dish. (Place dish on cookie sheet, in case is spills over.) Bake for 45 minutes. Uncover and bake an additional 30 minutes. Sprinkle with chow mein noodles on top the last 10 minutes.
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