Breakfast Quiches To Go Recipes

BREAKFAST QUICHE

Steps:

• Combine flour and salt; cut in butter until crumbly. Gradually add 3-5 tablespoons ice water, tossing with a fork until dough holds together when pressed. Wrap and refrigerate 1 hour., Preheat oven to 450°. On a lightly floured surface, roll dough to an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake 5 minutes; remove foil. Bake 5 minutes longer; remove from oven and cool on a wire rack. Reduce heat to 375°., Sprinkle bacon, cheeses and onion over crust. Beat remaining ingredients until blended; pour over top. Bake until a knife inserted in center comes out clean, 30-35 minutes. Let stand 10 minutes before cutting.

BREAKFAST QUICHES TO GO

Steps:

• Heat oven to 350°F. Spray 16 (2 3/4x1 1/4-inch) muffin cups with CRISCO® Original No-Stick Cooking Spray.
• Separate each can of crescent dough into 8 triangles. Press 1 triangle on bottom and up side of each muffin cup.
• In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add eggs, one at a time, beating well after each addition. Stir in onion, spinach, salt and pepper until well mixed. Fold in cheese. Fill each cup to the top with egg mixture (do not overfill).
• Bake 15 to 20 minutes or until knife inserted in center comes out clean and edges of rolls are golden brown. Remove from pan. Serve warm.

BREAKFAST QUICHES TO GO

Steps:

• Heat oven to 350°F
• Spray 16 (2 3/4x1 1/4-inch) muffin cups with non-stick cooking spray.
• Separate each can of crescent dough into 8 triangles.
• Press 1 triangle on bottom and up side of each muffin cup.
• In large bowl, beat cream cheese with electric mixer on medium speed until smooth.
• Add eggs, one at a time, beating well after each addition.
• Stir in onion, spinach, salt and pepper until well mixed.
• Fold in cheese.
• Fill each cup to the top with egg mixture (do not overfill).
• Bake 15 to 20 minutes or until knife inserted in center comes out clean and edges of rolls are golden brown.
• Remove from pan; serve warm.

QUICHE TO GO (ADAPTED FROM SOUTH BEACH DIET)

Steps:

• Defrost the spinach.
• Drain the excess liquid.
• Line a 12-cup muffin pan with foil baking cups. Spray the cups with cooking spray (VERY IMPORTANT).
• Combine the eggs, cheese, peppers, onions, spinach and any other optional ingredients in a bowl. Mix well. Divide evenly among the muffin cups. Bake at 350 degrees F for 20 minutes, or until a knife inserted in the center comes out clean.

BREAKFAST QUICHE

Steps:

• Preheat oven to 425F.
• Spread sausage evenly in bottom of prepared pie shell.
• Sprinkle cheese, potatoes and onion over sausage.
• Pour eggs over all.
• Bake for 5 minutes, reduce heat to 375F and bake 45-55 minutes, until lightly browned and well set.