YUKON GOLD MASHED POTATOES
Learn how to make the ultimate mashed potatoes-buttery, smooth, and incredibly fluffy. (Hint: You'll want to use a potato ricer and a touch of sour cream.)
Provided by Food Network
Categories side-dish
Time 40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Peel and cut potatoes into a ½-inch dice. To prevent potatoes from wobbling as you dice, cut a flat base for the potato to rest on as you make your slices. (Note: Potatoes can be peeled and diced 1 day in advance. Store completely submerged in cold water in the refrigerator, changing the water every few hours to prevent browning.) Place potatoes in a pot filled with cold salted water (as "salty as the sea"). Bring to a boil over high heat, 6-8 minutes. Once boiling, reduce to a simmer and cook until fork-tender but not falling apart, 15-20 minutes.
- Drain the potatoes in a colander, then add back to the pot. Turn heat to low and let the potatoes release additional moisture, 1-2 minutes. Turn off the heat.Transfer potatoes to a large bowl. Work all the potatoes through the ricer and back into the pot.
- With the pot over low heat, gently fold in butter and sour cream, mixing just enough to melt and incorporate; overmixing will result in a gluey texture. Add the milk a splash at a time, gently mixing to incorporate; repeat until you reach your desired consistency. (You may have milk left over.) Season to taste with salt and pepper. Transfer to serving bowl; garnish with extra butter and/or freshly chopped chives, optional. Serve immediately.
YUKON MASHED POTATOES
My mom liked to use Yukon Gold potatoes for this recipe instead of the usual white variety. These garlic-seasoned spuds are sensational served alongside spareribs.-Nancy Horsburgh, Everett, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. , In a large bowl, mash potatoes. Add the cream, butter, garlic salt and pepper; beat until light and fluffy.
Nutrition Facts : Calories 180 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 194mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
HORSERADISH MASHED POTATOES
Categories Potato Side Christmas Vegetarian Quick & Easy Horseradish Fall Winter Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Cover potatoes with salted cold water by 2 inches in a 5-quart heavy pot, then simmer, uncovered, until very tender, about 25 minutes.
- While potatoes are simmering, bring half-and-half, butter, salt, and pepper just to a simmer, stirring until butter is melted. Keep hot, covered.
- Drain potatoes in a colander, then immediately force through ricer into a large bowl. Stir in hot milk mixture, then horseradish.
MASHED POTATOES WITH HALF-AND-HALF AND SOUR CREAM
You can use your slow cooker to keep a big batch of creamy garlic mashed potatoes warm while you turn your attention to the rest of the meal. So good and easy.
Provided by Sue Wilker Rockamann
Categories Mashed Potatoes
Time 4h45m
Yield 8
Number Of Ingredients 7
Steps:
- Place potatoes in a slow cooker. Add chicken broth and garlic.
- Cook until potatoes are fork-tender, 10 hours on Low or 4 1/2 hours on High. You may need to add more chicken broth if the potatoes get too dry.
- Add sour cream, half-and-half, and butter to the slow cooker. For extra-creamy potatoes, use beaters to mix until potatoes are smooth and everything is incorporated. Season with salt and pepper.
- Serve immediately, or cover and heat on Warm until the rest of dinner is ready.
Nutrition Facts : Calories 364.9 calories, Carbohydrate 43.3 g, Cholesterol 49 mg, Fat 19.5 g, Fiber 3.7 g, Protein 6.3 g, SaturatedFat 12.1 g, Sodium 189.6 mg, Sugar 0.2 g
More about "yukon gold mashed potatoes with half and half and butter recipes"
MASHED POTATOES WITH HALF AND HALF - SALT & BAKER
From saltandbaker.com
5/5 (2)Total Time 30 minsCategory Side DishCalories 273 per serving
- In a large pot full of cold water, add the potatoes. Bring to a boil and cook until potatoes are fork tender. Drain the water from the potatoes. And return the potatoes to the pot.
- While the potatoes are cooking, In a small saucepan add the butter and half and half. Cook over medium low heat until butter has melted. Set aside.
- Using a potato masher start mashing the potatoes, slowly add the warm butter and milk mixture to the potatoes. Continue mashing until all of the potatoes are fully mashed and you’ve reached your desired consistency.
THE BEST YUKON GOLD MASHED POTATOES - MOM'S DINNER
From momsdinner.net
5/5 (6)Total Time 1 hrCategory Side DishCalories 363 per serving
35 YUKON GOLD POTATO RECIPES
From allrecipes.com
YUKON GOLD MASHED POTATOES • KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
BROWN BUTTER AND SAGE MASHED POTATOES | COUPON CLIPPING COOK®
From couponclippingcook.com
MASHED POTATOES WITH BUTTERY SLICED SCALLIONS
From goodhousekeeping.com
BUTTERMILK MASHED POTATOES RECIPE - LOS ANGELES TIMES
From latimes.com
BAKING YUKON GOLD POTATOES: 8 STEPS TO A DELICIOUS AND ... - HILISTAR
From hilistar.com
HALF AND HALF OR HEAVY CREAM FOR MASHED POTATOES …
From stevehacks.com
MASHED YUKON GOLDS WITH PARSLEY BUTTER - BETTER HOMES …
From bhg.com
PARMESAN MASHED POTATOES • KROLL'S KORNER
From krollskorner.com
HALF MASHED POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAMY MAKE-AHEAD MASHED POTATOES | THE NOVICE CHEF
From thenovicechefblog.com
SOUTHERN BUTTERMILK MASHED POTATOES
From staysnatched.com
HALF AND HALF CARBS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
MASHED POTATOES (YUKON GOLD POTATOES) | OREGONIAN RECIPES
From recipes.oregonlive.com
GARLICKY RED & YUKON MASHED POTATOES RECIPE | ZUPAN’S
From zupans.com
RICOTTA MASHED POTATOES - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
DAIRY-FREE MASHED POTATOES (BEST EVER!) - MEANINGFUL EATS
From meaningfuleats.com
CREAMY MASHED POTATOES | DWARDCOOKS
From dwardcooks.com
22 BEST YUKON GOLD POTATO RECIPES - TOP RECIPES
From topteenrecipes.com
YUKON GOLD MASHED POTATOES - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
DUCHESS POTATOES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
YUKON GOLD MASHED POTATOES WITH ROASTED GARLIC
From mytherapistcooks.com
SOUR CREAM MASHED POTATOES - ERREN'S KITCHEN
From errenskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love