Make Ahead Breakfast Casserole Freeze Recipes
THREE CHEESE, VEGGIE AND SAUSAGE MAKE AHEAD BREAKFAST CASSEROLE
This delicious make ahead breakfast casserole can be made the night before or weeks in advance. Three cheeses, veggies and sausage are combined with bread cubes and eggs for a satisfying start to any day. Perfect for a hungry crowd. Read full article at www.gettystewart.com for more info on freezing options.
Provided by Getty Stewart
Number Of Ingredients 18
Steps:
- Grease a 9x13" (23x33 cm) baking dish.
- In fry pan, saute sausage and onion. Drain any excess oil and discard. Set sausage mix aside.
- In very large bowl, whisk together milk, eggs, thyme, black pepper, mustard powder, salt, nutmeg and cayenne pepper.
- Mix in bread cubes, spinach, peppers, cheddar, Feta and sausage mix. Stir well.
- Pour into prepared pan. Top with Parmesan and sprinkle with paprika.
- Cover and refrigerate overnight. If making same day, let sit for at least 2 hours to allow egg and milk to soak into bread.
- Remove from refrigerator and preheat oven to 350°F (180°C).
- Uncover and bake for 55 to 60 minutes or until a knife inserted in center comes out clean. Cover with foil in last few minutes if top is becoming too brown.
- Remove from oven, place pan on wire rack and let rest for at least 5 minutes before serving.
- Garnish with fresh parsley or green onions.
MAKE AHEAD BREAKFAST CASSEROLE
Mmm mmm good! This is a must do for every holiday in my household, or just when you have guests overnight! Can be made with egg substitute, skim milk and turkey sausage to make it healthier!
Provided by Shannon Marie
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Spread croutons on bottom of greased 9x13 inch baking dish. Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Spread sausage over croutons.
- In a large bowl, whisk together eggs and milk until well blended. Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.
- The next morning, preheat oven to 325 degrees F (165 degrees C).
- Bake in preheated oven for 50 to 55 minutes or until set and lightly browned on top. Garnish with parsley sprigs and serve hot.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 14 g, Cholesterol 132.3 mg, Fat 32.4 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 13.4 g, Sodium 882.3 mg, Sugar 4.2 g
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- In a large skillet over medium heat, brown the sausage. If you are using fully cooked sausage, you may skip this step. I like to brown my sausage just a little bit, even if it is already fully cooked. Spoon the browned sausage evenly into prepared casserole dish. Set aside.
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