White Christmas Recipes

WHITE CHRISTMAS SLICE

Steps:

• Grease and line a 20cm x 28cm rectangular slice tin and set aside.
• Melt the white chocolate in a large microwave-safe bowl (on 50% power for 3-4 minutes or until melted - stir every 30 seconds).
• Add the Rice Bubbles, dried cranberries, sultanas, slivered almonds and desiccated coconut and stir to combine.
• Spoon into the prepared tin and press down firmly.
• Place into the fridge for 3-4 hours (preferably overnight) before cutting into slices.
• Store in an airtight container in the fridge for up to 1 week.
• Grease and line a 20cm x 28cm rectangular slice tin and set aside.
• Place the white chocolate into a clean and dry Thermomix bowl. Melt for 3-4 minutes, 80 degrees, Speed 2.
• Add the Rice Bubbles, dried cranberries, sultanas, slivered almonds and desiccated coconut and mix on Reverse, Speed 2 until combined (you'll need to use the spatula to help mix).
• Spoon into the prepared tin and press down firmly. Place into the fridge for 3-4 hours (preferably overnight) before cutting into slices.
• Store in an airtight container in the fridge for up to 1 week.

WHITE CHRISTMAS RECIPE

Steps:

• Line a 18cm x 28cm lamington pan with baking paper.
• Combine all ingredients into a large bowl and mix well.
• Press mixture evenly into baking tray.
• Refrigerate overnight or until set.
• Cut into slices to serve.
• Store covered in fridge

WHITE CHRISTMAS

Steps:

• Mix all the ingredients and serve straight up in a snifter.