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Roasted Potatoes with Garlic, Lemon, and Oregano

For perfect Roasted Potatoes with Garlic, Lemon, and Oregano there is no need to peel them, but I suggest that you halve them, because they taste best when they can absorb more sauce.

Author: Aglaia Kremezi

Peach Galette

Author: Marcy Masumoto

Basic Muffins

What could be nicer than warm classic but basic muffins in a napkin on the morning breakfast table? And they are so quick and easy to make, particularly since the ingredients are only lightly mixed, not...

Author: Marion Cunningham

Crème Anglaise

An easy Crème Anglaise recipe.

Homemade Cheese Spread with Garlic and Herbs

Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.

Author: Rhoda Boone

Mashed Sweet Potatoes With Brown Sugar and Pecans

This maple-sweetened mashed sweet potato casserole has a brown sugar and pecan topping that bakes into a crunchy candylike crust.

Key Lime Pie

This recipe is modified from the classic one found on many condensed milk and Key lime juice labels; we've added additional lime juice for more tartness.

Cranberry Jam

An easy Cranberry Jam recipe

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Steamed Broccoli with Olive Oil, Garlic, and Lemon

Harira (Spiced Moroccan Vegetable Soup with Chickpeas, Cilantro, and Lemon)

A Muslim staple to break the daily fast of Ramadan, this soup has crossed over to the Moroccan Jewish tradition of breaking the fast of Yom Kippur.

Author: Joan Nathan

Basic Clafoutis

Author: John Besh

Yaka Mein

Author: Cynthia LeJeune Nobles

Old Fashioned Raspberry Jam

The intense raspberry flavor of this jam makes it a longtime favorite. Warming the sugar beforehand keeps the jam boiling evenly and ensures success.

Author: Eleanor Topp

Butter Pie Crust

Butter Pie Crust

Carolina Cole Slaw

An easy Carolina Cole Slaw recipe

Author: Caroline Belk

Peameal Bacon

Author: Fredéric Morin

Classic Potato Pancakes

This is the classic latke, made with little more than grated potatoes and onions, with egg and flour for binding.

Author: Andrew Friedman

Quinoa Tabbouleh

Author: Bon Appétit Test Kitchen

Haricots Verts (Thin French Green Beans) with Herb Butter

By mixing butter, shallots, fresh herbs, and lemon juice together right in the serving bowl, you get an instant dressing on contact with hot haricots verts that you toss in at the last minute. Nothing...

Author: Melissa Roberts

Roasted Garlic Asparagus

Author: Susie Fishbein

Honey Glazed Roasted Carrots and Parsnips

An easy recipe for Honey-Glazed Roasted Carrots and Parsnips

Nonna's Biscotti

Author: Toni Oltranti

Blueberry Crumble Pie

We love how the cinnamon-scented streusel topping lets the juicy berries peek through.

Author: Melissa Roberts

Roasted Potatoes and Shallots

Author: Ruth Cousineau

Simple Candied Orange Peel

It takes a day or two for the peel to dry, so plan ahead perfect Candied Orange Peels

Author: Damon Lee Fowler

Layered Apple Pie With Phyllo Crust

It's all about the layers and ruffles in this dramatic seasonal pie.

Author: Anna Stockwell

Classic Sole Meunière

Author: Molly Wizenberg

Classic Terrine of Foie Gras

Whole foie gras can vary in size (goose liver tends to be larger than duck). If your foie gras differs from the recipe by more than half a pound, increase or decrease the size of the terrine, the weight...

Red Wine Beef Stew

...

Author: Sara Quessenberry

Carrot Soup with Ginger and Lemon

This beautiful and delicious carrot soup is served at The Kinloch Lodge Hotel.

Homemade Dulce de Leche

Below are two different ways to make this delicious caramel spread: One is more classic-cooking down milk and sugar-but it requires a fair amount of attention and stirring. The other uses sweetened condensed...

Quick and Easy Cheese Blintz Casserole

Author: Gloria Kaufer Greene

Bread Pudding with Spiced Rum Sauce

Bread Pudding with Spiced Rum Sauce "During a visit to Biloxi, Mississippi, I had dinner at The Seafood Buffet in the Grand Casino," Brenda Hill of Ann Arbor, Michigan. "The bread pudding was served with...

Zucchini Dill Pickles

Author: Kevin West

Almond Cake

Author: Claudia Roden

Our Favorite Banana Bread

The Epicurious test kitchen baked up the most popular versions of banana bread on our site to discover what we like (or didn't like) about each one. Then we made our ultimate version: a sweet, nutty, and...

Author: Rhoda Boone

Puffed Apple Pancake

This breakfast treat rises like Yorkshire pudding and has the texture of a classic baked pancake. Sprinkle powdered sugar over the pancake after it's baked, if you like.

Asparagus Salad with Sweet Balsamic Vinegar

Asparagus Salad with Sweet Balsamic Vinegar - Boiling the vinegar concentrates and sweetens it, so the dressing doesn't require as much oil to balance the acid. Can be prepared in 45 minutes or less.

Bread Pudding with Warm Bourbon Sauce

This signature dessert from New Orleans is a classic Creole dish.

Original New York Cheesecake

There will never be a better cheesecake than Junior's famous original. Here's the recipe for the New York-style cheesecake.

Author: Alan Rosen

Grilled Corn with Herb Butter

This well-seasoned butter will douse each ear of corn with flavor as it melts.

Author: Chris Morocco

Stir Fried Sesame Asparagus

Author: Jamie Elizabeth Flick