Old Fashioned Raspberry Jam Recipes

RASPBERRY JAM

Raspberry Jam image

In just under an hour and with only three ingredients, you can make a batch of raspberry jam that's bursting with flavor and color. We found that macerating the berries prior to cooking helps release more of their natural fruit pectin, eliminating the need for any additional thickener. Serve the jam on toast, as part of a cheese board or over yogurt or even ice cream.

Provided by Food Network Kitchen

Categories condiment

Time 40m

Yield 2 1/2 cups

Number Of Ingredients 3

Ingredients

4 cups fresh raspberries (about four 6-ounce containers)
2 cups sugar
Zest of 1 lemon plus 1 tablespoon lemon juice

Steps:

Toss the raspberries, sugar and lemon zest and juice in a medium saucepan to combine, then mash slightly to release some of the berry juice. Set aside for 10 minutes to allow the raspberries to macerate and the sugar to dissolve. Meanwhile, place a small plate in the freezer to chill; this will be used to test the doneness of the jam.
Place the saucepan over medium-high heat. Bring the mixture to a boil and then reduce the heat to medium, stirring frequently. Continue to cook until the jam becomes thick and syrupy, about 25 minutes. To test doneness, place a small amount of the jam onto the chilled plate and freeze for 2 minutes. Drag your finger or spoon through it. If the jam holds its shape and thickness, the jam is done; remove from the heat. If it's runny, continue to cook and test again in 5-minute increments. Once the jam has reached the right consistency, transfer to jars and cool completely before storing, covered tightly. Jam will keep in the refrigerator up to 6 months.

OLD-FASHIONED RASPBERRY JAM

Old-Fashioned Raspberry Jam image

The intense raspberry flavor of this jam makes it a longtime favorite. Warming the sugar beforehand keeps the jam boiling evenly and ensures success.

Provided by Eleanor Topp

Categories Condiment/Spread Fruit Breakfast Brunch Raspberry Summer Edible Gift Boil Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 cups (1 L)

Number Of Ingredients 2

Ingredients

4 cups (1 liter) granulated sugar
4 cups (1 liter) raspberries

Steps:

1. Place sugar in an ovenproof shallow pan and warm in a 250°F (120°C) oven for 15 minutes. (Warm sugar dissolves better.)
2. Place berries in a large stainless steel or enamel saucepan. Bring to a full boil over high heat, mashing berries with a potato masher as they heat. Boil hard for 1 minute, stirring constantly.
3. Add warm sugar, return to a boil, and boil until mixture will form a gel (see tips, below), about 5 minutes.
4. Ladle into sterilized jars and process as directed for Shorter Time Processing Procedure .
Tip: To make a small boiling-water canner, tie several screw bands together with string or use a small round cake rack in the bottom of a large covered Dutch oven. Be sure the pan is high enough for 2 inches (5 cm) of water to cover the jars when they are sitting on the rack.

RASPBERRY JAM WITHOUT PECTIN

Raspberry Jam without Pectin image

This is another 'lucky' situation when things turn for better. While making my raspberry jam, I totally forgot to add pectin. The result: exactly the same that if I did add some. Easier, simpler, and less risky than adding pectin to it.

Provided by Francine Lizotte Club Foody

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 8h30m

Yield 56

Number Of Ingredients 3

Ingredients

4 cups mashed raspberries
4 cups white sugar
1 tablespoon freshly squeezed lemon juice

Steps:

Bring raspberries to a boil in a very large pot. Cook for 4 minutes. Add sugar and lemon juice; stir well. Bring back to a boil, stirring constantly. Cook for another 4 minutes.
Remove pot from heat and pour jam into sterilized jars, leaving 1/4-inch of space at the top. Seal and transfer jars into a boiling water bath. Make sure jars are covered with at least 1 inch of water; let sit for 5 minutes. Lift jars and let them cool in a draft-free place without touching, 8 hours to overnight.

Nutrition Facts : Calories 59.7 calories, Carbohydrate 15.3 g, Fiber 0.6 g, Protein 0.1 g, Sugar 14.7 g

More about "old fashioned raspberry jam recipes"

OLD FASHIONED HOMEMADE RASPBERRY JAM — BRANDI MILLOY

WEB Jan 30, 2018 1 cup organic sugar. Directions. Place berries in stainless steel pot and bring to a full boil, mashing the berries with a wooden spoon. Boil for 1 minute on high heat, stirring constantly. Add sugar and continue to boil for 3-5 minutes or until thickened. Store in mason jar in refrigerator and enjoy!
From brandimilloy.com

See details

RASPBERRY JAM - IT'S NOT COMPLICATED RECIPES

WEB Dec 15, 2021 Leave Review. You will love this classic recipe for Raspberry Jam, made with ripe, aromatic berries at the height of their season. The vibrant raspberry flavour is captured in the jam which is a perennial favourite. This is the ultimate way to preserve these beautiful berries to enjoy throughout the coming months, and it truly is so easy. Jump to:
From itsnotcomplicatedrecipes.com

See details

THE EASIEST RASPBERRY FREEZER JAM RECIPE - BIGGER BOLDER BAKING

WEB Aug 6, 2024 Cook the jam. Combine the sugar, lemon juice, and grated apple with the crushed berries. Cook on high heat and bring the mixture to a boil. Lower the heat to medium, and simmer for 25 minutes, stirring frequently. Use a metal spoon to remove any scum (foam) that rises to the top.
From biggerbolderbaking.com

See details

VERY EASY RASPBERRY JAM RECIPE - BBC FOOD

WEB over 2 hours. Cooking time. 10 to 30 mins. Serves. Makes 6 x 200ml/7fl oz jars. Dietary. Vegetarian. Ingredients. 1kg/2lb 4oz raspberries. 650g/1lb 7oz jam sugar. few drops of olive oil (if...
From bbc.co.uk

See details

RASPBERRY JAM RECIPE | THE BEST OLD FASHIONED JAM

WEB Raspberry Jam Recipe | The BEST Old Fashioned Jam. Raspberry jam is an ABSOLUTE FAVORITE jam to make (and eat). And we have an easy raspberry jam recipe for you that has only a few ingredients and tastes like …
From diycraftclub.com

See details

TRADITIONAL RASPBERRY JAM | ALLYSON GOFTON

WEB Ingredients. 1 kg raspberries, fresh or frozen. 1 kg sugar. Method. If using fresh fruit, pick over the fruit and make sure there are no raspberries that show signs of mould. Rinse only if needed and shake of excess moisture. Put the fruit in …
From allysongofton.co.nz

See details

RASPBERRY JELLY (WITHOUT ADDED PECTIN) - PRACTICAL SELF RELIANCE

WEB 4926. Raspberry jelly is easy to make at home with just two ingredients: raspberries and sugar. No need to add commercial pectin for this old-fashioned seedless raspberry jam. Homemade raspberry preserves are a real treat, tart and sweet all at the same time and just bursting with fresh raspberry flavor. Just one problem…the seeds.
From practicalselfreliance.com

See details

EASY RASPBERRY JAM RECIPE (NO PECTIN) - ALPHAFOODIE

WEB Jul 24, 2023 The Ingredients. Raspberries: It’s best to use fresh raspberries (rather than frozen) since they’re easier to work with. I like to combine primarily ripe berries with a small amount of slightly under-ripe ones. This not only adds flavor depth, but the under-ripe berries also contain more pectin.
From alphafoodie.com

See details

RASPBERRY JAM - HOMEMADE JAM RECIPE WITH PECTIN - OR …

WEB Aug 4, 2019 This Easy Homemade Raspberry Jam is the perfect combination of sweet, tangy, and homemade goodness! Simple, delicious, and versatile enough to use on any dessert or breakfast food you could imagine – what else could you ask for from some jam?
From orwhateveryoudo.com

See details

DELICIOUS RASPBERRY JAM RECIPE (WITHOUT PECTIN) - RURAL SPROUT

WEB Jul 20, 2020 If you are about to harvest your raspberries fresh, or have already frozen them for later indulgence, this old-fashioned raspberry jam recipe certainly aims to please. It is slightly sweet, with a hint of sour – perfect as a bunch of raspberries can be.
From ruralsprout.com

See details

OLD FASHIONED RASPBERRY JAM (ALL-NATURAL AND LOW IN SUGAR)

WEB Jun 17, 2019 Raspberry Jam No Pectin (3 ingredients) This old fashion raspberry jam will take you back to your childhood. It's made in just 30 minutes, all-natural, low in sugar, and with no pectin. This jam is bursting with fruit …
From veenaazmanov.com

See details

CLASSIC RASPBERRY JAM (WITHOUT ADDED PECTIN) - CREATIVE CANNING

WEB Jun 9, 2022 My kids are all about seedless raspberry jam (raspberry jelly), and it can be made the same way without pectin. Two ingredients, just raspberries and sugar, and you have an unforgettable raspberry jam.
From creativecanning.com

See details

OLD-FASHIONED RASPBERRY JAM (BALL RECIPE) - IOWA STYLE

WEB Aug 3, 2019 Ingredients. I had leftover raspberries from when I made the raspberry chocolate sauce the other day, and not being one to let good produce go to waste, I decided to make a small batch of plain raspberry jam.
From canningandcookingiastyle.com

See details

OLD-FASHIONED RASPBERRY JAM - NO PECTIN RECIPE

WEB Old-Fashioned Raspberry Jam. by Eleanor Topp and Margaret Howard. The Complete Book of Year-Round Small-Batch Preserving. The intense raspberry flavor of this jam makes it a longtime favorite. Warming the sugar beforehand keeps the jam boiling evenly and ensures success. Yield: Makes 4 cups. 4 cups granulated sugar. 4 cups raspberries. 1.
From localharvest.org

See details

OLD FASHIONED RASPBERRY JAM | TASTY KITCHEN: A HAPPY RECIPE …

WEB Description. Banish your fears of canning by doing as our grandmas did with this simple recipe for old fashioned raspberry jam. Makes 4 half-pint jars. Ingredients. 4 cups Raspberries (Fresh Or Frozen) 4 cups Sugar. Preparation. Wash 4 half-pint canning jars and rest them on a cake rack at the bottom of a tall stock pot.
From tastykitchen.com

See details

OLD FASHIONED RASPBERRY JAM - MUMMY IS COOKING

WEB May 5, 2019 This delicious homemade old fashioned raspberry jam will have you emptying the jar in no time - seriously good! Made with just 3 ingredients in 10 minutes.
From mummyiscooking.com

See details

OLD-FASHIONED RASPBERRY JAM - LAVENDER AND LOVAGE

WEB Jul 8, 2015 An old-fashioned traditional raspberry jam that is vibrant, clear and ruby red with a pronounced raspberry flavour; this is made with a small amount of fruit, for those who only have a few raspberry canes or only want to make a …
From lavenderandlovage.com

See details

HOMEMADE RASPBERRY JAM RECIPE » LEELALICIOUS

WEB 6 days ago To a medium sized saucepan add the raspberries, sugar, lemon juice, and salt. Stir everything together with a spatula or wooden spoon and heat on medium. Once the mixture is bubbling, turn down to low heat. Continue simmering the jam for about 20-30 minutes until the raspberries fall apart and the mixture thickens.
From leelalicious.com

See details

SIMPLE RASPBERRY JAM RECIPE | KING ARTHUR BAKING

WEB Share. This recipe makes a small batch of raspberry jam, perfect for layering in a Princess Cake, using in a Bakewell Tart, or spreading on your morning toast. It’s easily scaled up if you want to make a larger amount for keeping in the refrigerator or freezer. Prep. 10 mins. Total. 40 mins. Yield. a generous 1/4 cup jam. Save Recipe. Share.
From kingarthurbaking.com

See details

HOMEMADE RASPBERRY JAM RECIPE | GOOD FOOD

WEB If you are a jam-making novice, raspberry jam is a good one to start with as it’s so quick. All you need are raspberries, lemon and sugar. Alternatives. Complete the dish. Advertisement. Ingredients. 1kg raspberry. juice of 1 lemon. 1kg bag jam sugar (the one with pectin added) Method. STEP 1.
From bbcgoodfood.com

See details

EASY RASPBERRY JAM (NO PECTIN!) RECIPE - DINNER, THEN DESSERT

WEB Jul 10, 2023 How to Make Raspberry Jam. Berries: Cook the raspberries in a large pot over medium heat, stirring occasionally until they start breaking down. Cook: Stir in the lemon juice and sugar until the sugar dissolves. Cook the jam mixture until it reaches 220 degrees. Stir it frequently so it doesn’t bubble over or burn.
From dinnerthendessert.com

See details

THREE-INGREDIENT PARM PASTA RECIPE | EPICURIOUS

WEB 5 days ago Preparation. Step 1. Blend 6 oz. Parmesan, coarsely grated on the large holes of a box grater (about 1½ cups), ½ cup extra-virgin olive oil, and ¾ cup cold water in a blender on high speed ...
From epicurious.com

See details

OLD-FASHIONED NO PECTIN RASPBERRY JAM RECIPE | THE RUSTIC ELK

WEB Mar 25, 2024 This old fashioned raspberry jam recipe is easy to make with just two ingredients and no pectin. Its sweet, intense flavor is sure to be a favorite.
From therusticelk.com

See details