Old Fashioned Raspberry Jam Recipes

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OLD-FASHIONED RASPBERRY JAM



Old-Fashioned Raspberry Jam image

The intense raspberry flavor of this jam makes it a longtime favorite. Warming the sugar beforehand keeps the jam boiling evenly and ensures success.

Provided by Eleanor Topp

Categories     Condiment/Spread     Fruit     Breakfast     Brunch     Raspberry     Summer     Edible Gift     Boil     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 cups (1 L)

Number Of Ingredients 2

4 cups (1 liter) granulated sugar
4 cups (1 liter) raspberries

Steps:

  • 1. Place sugar in an ovenproof shallow pan and warm in a 250°F (120°C) oven for 15 minutes. (Warm sugar dissolves better.)
  • 2. Place berries in a large stainless steel or enamel saucepan. Bring to a full boil over high heat, mashing berries with a potato masher as they heat. Boil hard for 1 minute, stirring constantly.
  • 3. Add warm sugar, return to a boil, and boil until mixture will form a gel (see tips, below), about 5 minutes.
  • 4. Ladle into sterilized jars and process as directed for Shorter Time Processing Procedure .
  • Tip: To make a small boiling-water canner, tie several screw bands together with string or use a small round cake rack in the bottom of a large covered Dutch oven. Be sure the pan is high enough for 2 inches (5 cm) of water to cover the jars when they are sitting on the rack.

OLD-FASHIONED BLUEBERRY JAM



Old-Fashioned Blueberry Jam image

This is such an easy jelly and comes together very quickly. It also makes a great gift for friends and family!-Kay Laney, North Liberty, Indiana

Provided by Taste of Home

Time 1h

Yield 4 half-pints.

Number Of Ingredients 4

5 cups fresh or frozen blueberries
1/4 cup water
3 cups sugar
1 cup clover honey

Steps:

  • In a Dutch oven, bring blueberries and water to a boil; mash and stir for 5 minutes. Add sugar and honey; boil gently, uncovered, over medium heat for 30 minutes, stirring frequently. , To test for doneness: Remove from heat; spoon about 1 tablespoon of hot jam onto a chilled plate and set plate in freezer until the jam has cooled to room temperature, 1-2 minutes. When the cooled jam holds its shape when mounded with a spoon, the jam has reached its desired thickness. If necessary, return to heat and repeat test after additional cooking. , Skim off any foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. of headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in boiling-water canner.

Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

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Top Asked Questions

How to make raspberries Jam?
Directions Step 1 Bring raspberries to a boil in a very large pot. Cook for 4 minutes. Add sugar and lemon juice; stir well. Bring... Step 2 Remove pot from heat and pour jam into sterilized jars, leaving 1/4-inch of space at the top. Seal and transfer...
How do you thicken raspberry jam with lemon juice?
Over low heat, bring the raspberries and sugar to a boil. Then add the right amount of lemon juice. Simmer for 25-30 minutes until the jam begins to thicken. To test this, spoon out a small amount and place it on a cold plate to chill quickly.
How do you make sure jelly with raspberries?
Step 1: Combine raspberries and sugar a large mixing bowl. Set aside. Step 2: In a small saucepan, bring water to a boil. Step 3: Stir Sure-Jell into boiling water until completely dissolved. Step 4: Pour this into the raspberry mixture.
How do you cook fresh raspberries?
To do this, preheat your oven to 250°F and place 6 cups of sugar in a baking dish and bake it for 15 minutes. Meanwhile, prepare your berries by placing fresh raspberries in a large 5-quart stock pot. Bring them to a boil over medium-high heat, mashing with a potato masher. Once they reach a full boil, boil hard for one minute.

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