SPINACH RICE SALAD
If you are looking for a different and delicious salad, this is it. Cooked cold rice with crumbled bacon, slivers of fresh spinach, green onions and celery and mixed with an Italian dressing. Great make ahead.
Provided by Marie
Categories Spinach
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine Italian dressing, soy sauce and sugar in a large salad bowl and mix well.
- Add rice and mix.
- Chill covered until ready to serve.
- Add rest of ingredients just before serving and mix well.
BROWN-RICE SALAD WITH SPINACH AND TOMATOES
Nutty brown rice makes a tasty fiber-rich addition to salads.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 50m
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together oil, vinegar, dill, garlic, and sugar. Season generously with salt and pepper. Add rice, cucumber, spinach, and tomatoes; toss to combine.
Nutrition Facts : Calories 203 g, Cholesterol 1 g, Fat 8 g, Fiber 3 g, Protein 4 g
SPINACH RICE SALAD
I got this recipe from my sister-in-law, who is a very good cook. It's delicious and easy. The cook time is boiling the rice. I use my microwave for the bacon.
Provided by Whisper
Categories Spinach
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix cooked rice with next 6 ingredients.
- Toss lightly.
- Brown bacon and put in with salad just before serving.
Nutrition Facts : Calories 543.4, Fat 34.3, SaturatedFat 9.9, Cholesterol 38.6, Sodium 1058.7, Carbohydrate 46.5, Fiber 2, Sugar 4.7, Protein 11.7
CITRUS SPINACH & RICE SALAD
Grains and greens meet in this refreshing salad of quick-cooking brown rice, baby spinach leaves, orange segments and red onion.
Provided by My Food and Family
Categories Salad Dressings
Time 45m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Prepare rice as directed on pkg.; cool.
- Place rice in large bowl. Add spinach, oranges and onion; mix lightly.
- Add dressing just before serving; toss to coat.
Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g
SPINACH RICE
I like to serve this Greek-style rice dish alongside steaks with mushrooms. It makes an elegant side that can be doubled for guests. -Jeanette Cakouros, Brunswick, Maine
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, heat oil over medium-high heat; saute onion until tender. Stir in water, parsley, salt and pepper; bring to a boil. Stir in rice; top with spinach., Cover; remove from heat. Let stand until rice is tender, 7-10 minutes. Stir to combine.
Nutrition Facts : Calories 235 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 326mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
SPINACH RICE SALAD
From Uncle Ben's, clipped from the AJC a few years ago. Great for pot lucks, barbeques. I like to use Paul Newman's Italian dressing for this recipe.
Provided by Epi Curious
Categories White Rice
Time 30m
Yield 8 , 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice according to package directions. Cool slightly, about 10 minutes. Combine the Italian dressing, soy sauce and sugar and stir into rice. Cover and chill at least one hour or as long as overnight. Just before serving, fold in the spinach, celery, green onions and bacon.
Nutrition Facts : Calories 94.8, Fat 4.3, SaturatedFat 0.7, Sodium 381.8, Carbohydrate 12.6, Fiber 0.7, Sugar 1.8, Protein 1.6
EASY ASIAN SPINACH AND RICE SALAD
After going to the farmers market and buying some fresh spinach I came up with this super easy warm salad and its so good! I made this for one, but it would be very easy to triple or quadruple the recipe.
Provided by kaitlin384
Categories Brown Rice
Time 12m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cook rice according to package directions.
- When rice is finished add spinach, the heat of the rice will cook the spinach.
- Add oil and soy sauce.
- Mix well and enjoy!
Nutrition Facts : Calories 153.3, Fat 9.6, SaturatedFat 1.4, Sodium 1032, Carbohydrate 13.8, Fiber 1.7, Sugar 0.4, Protein 3.9
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