BECHAMEL CHICKEN PENNE PASTA
A friend gave me this recipe to try. It was a hit with the family. Loved it! My photos
Provided by Cassie *
Categories Pasta
Time 1h15m
Number Of Ingredients 19
Steps:
- 1. Bring a large pot of lightly salted water to a boil, cook the penne pasta 10 to 12 minutes, until al dente, and drain.
- 2. Preheat oven to 350 degrees F Heat the oil in a skillet over medium heat, and saute the onion, green bell pepper, and garlic until tender. Stir in the chicken, and cook until almost done. Mix in the peas, cilantro, dill, tomato paste, and enough water to make a thick sauce. Continue to cook and stir until chicken is no longer pink and juices run clear, and all the ingredients are heated through. Season with salt and pepper to taste.
- 3. To prepare the bechamel sauce, melt the butter in a saucepan over medium heat. Dissolve the chicken bouillon cube in the melted butter. Stirring constantly, blend in the flour until smooth. Mix in the milk, season with pepper, and continue to cook and stir until the sauce is thick enough to coat the back of a spoon.
- 4. In a bowl, mix the cooked pasta with 1/2 the bechamel sauce. Place 1/2 the pasta in a baking dish, layer with 1/2 the chicken mixture, and 1/2 the mozzarella cheese. Layer with the remaining pasta, remaining chicken mixture, and remaining bechamel sauce. Top with remaining mozzarella cheese.
- 5. Bake 45 minutes to 1 hour in the preheated oven, or until bubbly.
BECHAMEL CHICKEN PASTA
This is a twist on a classic Middle Eastern bechamel pasta. It consists of chicken breast, penne pasta, vegetables, and herbs, and is topped with a luscious bechamel and mozzarella cheese. Baked until nice and bubbly.
Provided by Maryam
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 8
Number Of Ingredients 18
Steps:
- Bring a large pot of lightly salted water to a boil, cook the penne pasta 10 to 12 minutes, until al dente, and drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a skillet over medium heat, and saute the onion, green bell pepper, and garlic until tender. Stir in the chicken, and cook until almost done. Mix in the peas, cilantro, dill, tomato paste, and enough water to make a thick sauce. Continue to cook and stir until chicken is no longer pink and juices run clear, and all the ingredients are heated through. Season with salt and pepper to taste.
- To prepare the bechamel sauce, melt the butter in a saucepan over medium heat. Dissolve the chicken bouillon cube in the melted butter. Stirring constantly, blend in the flour until smooth. Mix in the milk, season with pepper, and continue to cook and stir until the sauce is thick enough to coat the back of a spoon.
- In a bowl, mix the cooked pasta with 1/2 the bechamel sauce. Place 1/2 the pasta in a baking dish, layer with 1/2 the chicken mixture, and 1/2 the mozzarella cheese. Layer with the remaining pasta, remaining chicken mixture, and remaining bechamel sauce. Top with remaining mozzarella cheese.
- Bake 30 minutes in the preheated oven, or until bubbly.
Nutrition Facts : Calories 527.3 calories, Carbohydrate 60.1 g, Cholesterol 59.4 mg, Fat 20.2 g, Fiber 4.3 g, Protein 25.7 g, SaturatedFat 9.7 g, Sodium 620.9 mg, Sugar 9.3 g
CHICKEN AND ARTICHOKE PENNE WITH A WHITE SAUCE
A savory combination of chicken, artichokes, and olives in a creamy Bechamel sauce - a marriage made in heaven!
Provided by MARBALET
Categories Main Dish Recipes Pasta Chicken
Yield 4
Number Of Ingredients 8
Steps:
- Cook pasta in a large pot of boiling water. Drain.
- Heat olive oil in pan over medium heat. Saute chicken pieces until chicken is light-to-golden brown in color.
- Add artichoke hearts, olives ,and mushrooms to pan; heat for about 90 seconds. Turn heat to low, add cooked pasta to pan, and heat until warm.
- Add warm bechamel sauce to pan, and toss ingredients 3 to 4 times. Serve with freshly grated black pepper and fresh Parmesan cheese to taste. Sprinkle dash of paprika over food for color, if desired.
Nutrition Facts : Calories 598.5 calories, Carbohydrate 70.5 g, Cholesterol 48.6 mg, Fat 22.7 g, Fiber 6 g, Protein 30.6 g, SaturatedFat 5.4 g, Sodium 846.7 mg, Sugar 8.1 g
More about "bechamel chicken penne pasta recipes"
CHICKEN & PASTA IN A BéCHAMEL SAUCE - SIMPLY LEBANESE
From simplyleb.com
4.3/5 (3)Category Main CourseCuisine FrenchTotal Time 1 hr
- Slice each chicken breast in half lengthwise for faster cooking. Season with 1 teaspoon of salt, garlic powder and black pepper.
- Heat up the olive oil in a large skillet to medium high heat. Add the seasoned chicken breast and cook for about 4-5 minutes on each side until fully cooked. Set aside to cool.
CHICKEN PENNE PASTA WITH WHITE SAUCE RECIPE
From recipezazz.com
CHICKEN PENNE PASTA IN WHITE SAUCE - TASTES OF MALABAR
From tastesofmalabar.com
CHICKEN CREAMY PENNE PASTA |WHITE SAUCE PASTA
From youtube.com
WHITE SAUCE PENNE PASTA - CREAMY AND DELICIOUS! - RECIPES ARE …
From recipesaresimple.com
ONE-POT PASTA RECIPES FOR REUNIONS | KNORR
From knorr.com
THE BEST CHICKEN PENNE PASTA {QUICK + EASY DINNER} | LIL' LUNA
From lilluna.com
CREAMY WHITE SAUCE PENNE PASTA (+VIDEO) | LIL' LUNA
From lilluna.com
CHICKEN ALFREDO RECIPE (EASY!) - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
EASY CHICKEN PENNE PASTA RECIPE - EASY SKILLET MEAL - EATING ON …
From eatingonadime.com
PASTA WITH BECHAMEL (WHITE SAUCE) - PINOYCOOKINGRECIPES
From pinoycookingrecipes.com
23 PENNE PASTA RECIPES TO PUT ON REPEAT - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST PENNE PASTA WITH CHICKEN RECIPES | YUMMLY
From yummly.com
PENNE PASTA IN BECHAMEL SAUCE | SUNDAY AFTERNOON COOKING
From sundayafternooncooking.com
PENNE PASTA WITH BECHAMEL SAUCE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
CHICKEN PASTA WITH WHITE SAUCE - PEPPER DELIGHT
From pepperdelight.com
BECHAMEL CHICKEN PASTA RECIPE | ALLRECIPES
From stage.element.allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love