STOVE TOP CANDIED SWEET POTATOES RECIPE
A soul food staple, the sweet potatoes are cooked on the stove top in a mixture of brown sugar, orange zest and juice, warming spices, and ginger.
Provided by The Hungry Hutch
Time 55m
Number Of Ingredients 9
Steps:
- Place all of the ingredients in a pot over medium to medium-low heat and cook, covered and stirring occasionally, until the potatoes are tender but not mushy, 30 to 35 minutes.
- Remove the lid and continue to cook until the liquid has reduced to a syrup and coats the sweet potatoes, about 10 minutes. Season with more salt if needed.
TOP OF STOVE FRIED CANDIED SWEET POTATOES
I have never Candied Sweet Potatoes in the oven. My mother and mother in law always cooked them in a pan on the stove burner and they were FANTASTIC !! Not ever a bite left. I hope you enjoy cooking them this way. I think long ago when they cooked on wood burning stoves this was an easier way. Also, the oven was reserved to cook...
Provided by Jewel Hall
Categories Potatoes
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Scrub, wash and peel potatoes, place in large bowl and cut into 1/2 inch slices across. Set aside.
- 2. Spray a large, heavy skillet with a non stick cooking spray. Add slices of potatoes and the 3/4 cup of water.
- 3. Bring to boil on Medium high, cap with the lid and turn burner down to low. Check occasionally about every 10 to 15 minutes, DO NOT STIR. May gently slide with a wooden spoon always replacing lid. When potatoes are tender, about 20 minutes or so, gently check with a fork. Add, butter, sugar and vanilla. About 1/2 cup of liquid should still remain in pan with potatoes. Recap with lid and simmer until sugar is melted, and butter and vanilla are incorporated with drippings.
- 4. The drippings should thicken allowing you to turn potatoes gently with a spatula, don't let them stick. When Juice is thick and cooked real low, remove from burner. Leave lid on potatoes for a few more minutes to allow more steaming. The potato slices should have taken on a candied appearance.
STOVETOP CANDIED SWEET POTATOES
These sweet potatoes are easy to make and not overly sweet.
Provided by Brenda
Categories Side Dish Vegetables Sweet Potatoes
Yield 5
Number Of Ingredients 3
Steps:
- Boil cut-up sweet potatoes until tender, about 10 minutes.
- Melt butter and brown sugar together in a frying pan until bubbly. Add orange juice and stir until smooth. Add the sweet potatoes and cook slowly, turning occasionally until caramelized, about 20 minutes.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 33.3 g, Cholesterol 24.4 mg, Fat 9.3 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 5.8 g, Sodium 100.3 mg, Sugar 24.6 g
SOUTHERN CANDIED SWEET POTATOES
Traditional sweet potato recipe. It is usually served as a side dish.
Provided by Pam Reed
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Peel the sweet potatoes and cut them into slices.
- Melt the butter in a heavy skillet and add the sliced sweet potatoes.
- Mix the sugar, cinnamon, nutmeg and salt. Cover the sweet potatoes with sugar mixture and stir. Cover skillet, reduce heat to low and cook for about 1 hour or until potatoes are "candied". They should be tender but a little hard around the edges. Also the sauce will turn dark. You will need to stir occasionally during the cooking. Stir in the vanilla just before serving. Serve hot.
Nutrition Facts : Calories 396.9 calories, Carbohydrate 79.4 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 7 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 179.5 mg, Sugar 43 g
EASY STOVE TOP CANDIED SWEET POTATOES
Make and share this Easy Stove Top Candied Sweet Potatoes recipe from Food.com.
Provided by Adam K.
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients into a nice sized pot.
- Cover and bring to a boil.
- Reduce heat to a medium-low, stirring not to burn.
- Cook until nice and thick, about 45 minutes.
- They will get nice and thick as they cool down some.
COUNTDOWN #10 STOVE TOP CANDIED SWEET POTATOES WITH CRUNCHY TOPPING
Provided by Sandra Lee
Time 40m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place the sweet potatoes in a large pot. Add enough cold water to cover by 2 inches. Add a generous pint of salt and bring to a boil over medium-high heat. Cook until the potatoes are slightly soft but still hold their shape, 10 to 12 minutes. Strain and place back in the pot.
- Combine the chicken broth and brown sugar in a 10-inch skillet over medium heat and cook until reduced by half, about 5 minutes. Add 3 tablespoons of butter, pumpkin pie spice, a generous pinch of salt and pepper, and stir to combine. Add the cooked sweet potatoes and gently toss to coat. Cook until the liquid has reduced down and is a syrupy consistency and the sweet potatoes are tender, about 5 minutes, making sure to stir every minute.
- In a large bowl combine the corn cereal, pecans, maple syrup, and 2 tablespoons melted butter and stir until combined. Set aside.
- Top the sweet potatoes with an even layer of marshmallows and let cook for 3 minutes to allow them to melt a bit. Top with the crunchy topping. Reduce heat to low and cook until marshmallows are completely melted, about 2 minutes.
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