Krautfleckerl Cabbage Pasta Bake Recipes

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KRAUTFLECKERL- HUNGARIAN CABBAGE AND NOODLES



Krautfleckerl- Hungarian Cabbage and Noodles image

This dish has its roots in Hungary but is also popular in Austria and Germany. My German grandmother made this using square pieces of pasta but I will post the recipe as I found it on the internet. I like to fry some chopped bacon and garlic together with the onions and cabbage. This a cheap but very good meal. Edit to say, and hope this helps for others who will try this recipe, the step of letting the cabbage sit in the salt is important, it does add a better flavor to the recipe and the texture.

Provided by PetsRus

Categories     Vegetable

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

1 tablespoon salt
4 cups finely shredded cabbage (or grated)
1 cup finely sliced onion
4 tablespoons butter (vegetable oil or other fat)
2 teaspoons sugar
1/4 teaspoon pepper
3 cups cooked broad egg noodles, drained
sour cream, to serve (optional)

Steps:

  • Mix the salt and cabbage together and let stand 30 minutes.
  • Squeeze out as much liquid as possible. Heat the butter in a deep skillet, add the onions, cabbage, sugar and pepper.
  • Cook over low heat, stirring frequently, until cabbage is browned, about 25/30 minutes.
  • Add the noodles and toss to blend thoroughly.
  • Note: To reduce fat, you can use just 1 tablespoon butter and saute the cabbage for a few minutes, then finish with a little chicken stock, stirring frequently.

KRAUTFLECKERL- HUNGARIAN CABBAGE AND NOODLES



Krautfleckerl- Hungarian Cabbage and Noodles image

This dish has its roots in Hungary but is also popular in Austria and Germany. My German grandmother made this using square pieces of pasta, I like to use dumpling noodles when I can find them. I like to fry some chopped bacon and garlic together with the onions and cabbage. This a cheap but very good meal. Edit to say, and hope...

Provided by Marsha Gardner

Categories     Vegetables

Number Of Ingredients 8

1 Tbsp kosher salt
4 c sliced cabbage
1 c sliced onions
4 Tbsp butter, canola oil or bacon fat
2 tsp sugar
1/4 tsp freshly ground black pepper
3 c cooked noodles
sour cream for serving

Steps:

  • 1. Mix the salt and cabbage together and let stand 30 minutes.
  • 2. Squeeze out as much liquid as possible. Heat the butter in a deep skillet, add the onions, cabbage, sugar and pepper.
  • 3. Cook over low heat, stirring frequently, until cabbage is browned, about 25/30 minutes.
  • 4. Add the noodles and toss to blend thoroughly. Serve with sour cream that has been drained in cheesecloth.
  • 5. To make this a main dish meal add Kielbasa or cubed ham to cabbage when frying.

KRAUTFLECKERL - CABBAGE PASTA BAKE



Krautfleckerl - Cabbage Pasta Bake image

Vienna is one of my favorite cities in the world. I also love Austrian cooking like this one with a glass of chilled gruner veltliner. Using cabbage in dishes always make me happy because it's so nutritious and tasty. I am also posting a homemade fleckerl (egg noodle recipe) if you want to try making your own. Othwerwise, small square noodles or egg noodle work fine here.

Provided by Rinshinomori

Categories     Austrian

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

5 ounces small square noodles (for fleckerl, can use wide egg noodles)
1/2 cabbage
3 1/2 tablespoons oil
1 onion, chopped
1 tablespoon sugar
1/2 teaspoon caraway seed
salt
pepper
1 -2 sausage, sliced thinly (any kind)

Steps:

  • Wash the cabbage and remove the stalk. Cut into quarters, then cut the quarters into smaller pieces. Add salt to taste.
  • Cut the cabbage pieces roughly into squares, bruise by hand and let stand for about 15 minutes.
  • Heat the oil in a skillet and caramelize the sugar a bit (this takes about 2-3 minutes on medium heat). Sugar will melt and turn brownish color. Do not burn.
  • Add the cabbage, onions and the caraway seeds. Cover, and cook for about 30 minutes on low, stirring regularly, until light brown in color. Season with pepper.
  • Brown the sausage slices for several minutes to brown lightly and remove.
  • Boil some water and cook the noodles until soft, drain and combine with the cabbage. Let stand for a few minutes. Season with more salt and pepper to taste. Top with browned sausage slices.

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