Granola Sizzle Recipes

BASIC GRANOLA RECIPE

Steps:

• Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
• In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
• Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
• Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.

EASY GRANOLA BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
• In a large bowl, mix together the oats, sweetened condensed milk, butter, coconut, almonds, chocolate chips and cranberries with your hands until well blended. Press flat into the prepared pan.
• Bake for 20 to 25 minutes in the preheated oven, depending on how crunchy you want them. Lightly browned just around the edges will give you moist, chewy bars. Let cool for 5 minutes, cut into squares then let cool completely before serving.

GRANOLA SIZZLE

Steps:

• In a large preheated skillet on medium heat add the ingredients sequentially to the pan. Toast large items first, and work towards the smaller. This keeps things from burning. Keep the pan pretty hot, and always moving. t can be done quickly, or slowly. It's safer to stir than to pan flip. The point is to toast evenly, quickly, and to get some real heat into the mass without burning for the presentation --
• Add to hot pan:.
• 1.5 cups organic rolled oats.
• .5 cups organic rolled barley.
• 1 tablespoon butter (quickly stir in to avoid burning).
• Toast for approximately 5 minutes. STIR STIR STIR.
• When it starts to get fragrant add:.
• .5 cups organic walnut pieces.
• .5 cups organic pumpkin seeds.
• 1 tablespoon butter.
• 1 teaspoon Cinnamin.
• (Get your bowls of yogurt ready now. Place 1/4 Cup Yogurt to one side of each bowl.).
• Toast another few minutes. STIR STIR STIR.
• When the Pumpkin Seeds start popping and puffing up, add:.
• 2 tablespoons sunflower seed.
• 1 tablesppon sesame seeds.
• STIR STIR STIR. Toast for just a minute or two more, depending upon how hot your pan is. Then Add:.
• .5 cups organic chopped dried cherries.
• .25 cups organic dried blueberries.
• Toss fruits in quickly.
• Serve
• 1/3 cup granola.
• into each waiting bowl of yogurt.
• IMPORTANT Keep the yogurt and granola on opposite sides of the bowl to keep the hot cold contrast.
• Swirl some maple syrup over the top of the bowls like it was pancakes. You will get a "Fajita Sizzle" as the syrup sinks inches It lasts a good few minutes, or until your swirl it all together!
• Serve Hot!
• Additions: any dried fruits, nuts, seeds, coconut.