Sugarplum Pudding Cake Recipes

SUGAR PLUM PUDDING

Sugar Plum Pudding image

Many years ago,while serving in the Air Force, I received this recipe from a friend's mother, that lived in Tennessee, to prepare for Christmas dinner. Those of us not going home for the holidays spent them together as a group. It was a great time for all, sort of home away from home. I wish I had her name on this recipe as she deserves the credit. It is a wonderful recipe and I s

Provided by Brenda

Categories Dessert

Time 1h10m

Yield 1 13x9 pan, 10 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla
1/2 cup buttermilk
1 cup cooked prune, , mashed (, no pits)
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon
1 cup chopped nuts (optional)
3 eggs
1/2-1 cup margarine
1 cup sugar
1/2 teaspoon baking soda
1/2 cup buttermilk, with baking soda added

Steps:

Preheat oven 350 degrees.
Mix dry ingredients with nuts, set aside.
Beat eggs.
Stir sugar, oil, and vanilla into beaten eggs.
Stir in half of flour mixture until well blended.
Add buttermilk, blend well.
Add rest of flour mixture, mix well.
Blend in prunes.
Pour into greased pan (s).
Bake 50-60 minutes.
When done remove cake from oven.
Put all topping ingredients into small saucepan heat on medium and bring to a boil.
Pour 1/2 of mixture over top of cake.
Pull cake away from sides of pan with a spatula or knife to allow liquid to soak in and around cake.
Pour the rest of topping mixture over cake.
Let soak overnight in refrigerator.
Freezes well.

SUGARPLUM CAKE

Sugarplum Cake image

This was in last Sunday's paper and I made it to bring in to work today. Several of my coworkers enthused over it and requested the recipe. The recipe called for one cup of chopped nuts, but I left them out.

Provided by wife2abadge

Categories Dessert

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

2 cups sugar
1 cup canola oil
3 eggs, at room temperature
2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons ground cloves
2 teaspoons ground nutmeg
1/2 teaspoon salt
1 teaspoon baking soda
1 cup buttermilk
2 (4 ounce) jars strained plum baby food
1 cup confectioners' sugar
1 -2 tablespoon lemon juice

Steps:

Combine sugar and oil; mix in eggs.
Sift flour, spices, baking soda, and salt into a separate bowl, then add to sugar mixture, alternating with buttermilk, and ending with the flour mixture.
Add nuts (if using) and baby food and mix well.
Pour into a bundt pan that has been greased and floured and bake at 325 degrees for one hour (or until cake tester comes out clean).
Let rest on cooling rack 20 minutes.
Turn out to cool completely.
Combine icing ingredients and drizzle over top.

Nutrition Facts : Calories 538.5, Fat 24, SaturatedFat 2.3, Cholesterol 64.4, Sodium 292.1, Carbohydrate 77.8, Fiber 1.4, Sugar 56.3, Protein 5.4

CINNAMON-SUGAR PLUM CAKE

Cinnamon-Sugar Plum Cake image

Provided by Susan Haskell

Categories Cake Fruit Dessert Bake Plum Summer Bon Appétit Boston Massachusetts Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 1/4 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
3/4 cup plus 1 1/2 tablespoons sugar
2 large eggs
1 tablespoon fresh lemon juice
1 teaspoon grated lemon peel
5 large plums (about 1 1/4 pounds), pitted, cut into 1/2-inch wedges
1/4 teaspoon ground cinnamon

Steps:

Preheat oven to 350°F. Butter 9-inch-diameter springform pan. Whisk first 3 ingredients in small bowl to blend. Using electric mixer, beat butter in large bowl until fluffy. Beat in 3/4 cup sugar. Add eggs 1 at a time, then lemon juice and lemon peel, beating until blended after each addition. Beat in flour mixture. Spread batter in prepared pan.
Press plum wedges halfway into batter in concentric circles, spacing slightly apart. Mix remaining 1 1/2 tablespoons sugar and cinnamon in small bowl; sprinkle over plums. Bake until cake is browned on top and tester inserted into center comes out clean, about 50 minutes. Cut around cake; release pan sides. Serve cake warm or at room temperature.

SUGARPLUM CAKE

Sugarplum Cake image

Family and friends are surprised to hear this simple cake gets it moist flavor from a jar of baby food. It's a nice, light dessert. -Denita DeValcourt, Lawrenceburg, Tennessee

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

2 cups sugar
1 cup vegetable oil
3 large eggs
2 cups self-rising flour
3 teaspoons ground cinnamon
1 jar (6 ounces) plums with apples baby food
1/2 cup chopped walnuts
Confectioners' sugar, optional

Steps:

In a large bowl, combine sugar and oil. Beat in eggs, one at a time, until well blended. Combine flour and cinnamon; add to egg mixture. Beat in baby food; stir in nuts. Transfer to a greased and floured 10-in. fluted tube pan., Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 416 calories, Fat 22g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 257mg sodium, Carbohydrate 51g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.

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