SKILLET SCRAMBLE
"When we have baked potatoes for dinner, I often bake a few extra to use for this hearty breakfast," writes Linda Wakefield from her home in Mulino, Oregon. "This recipe is so versatile that you can always use up whatever leftovers you have on hand."
Provided by Taste of Home
Time 20m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the potatoes, green pepper and onion in oil. Stir in the onion powder, garlic powder and seasoned salt., In a large bowl, combine the eggs, ham, water, salsa, salt and pepper. Add to the potato mixture. Cook and stir over medium heat until eggs are completely set. Sprinkle with cheese; cook 2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 258 calories, Fat 13g fat (4g saturated fat), Cholesterol 235mg cholesterol, Sodium 751mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.
SKILLET SCRAMBLE
This recipe has just the right amount of seasonings. I eat this more often for lunch and dinner than I do for breakfast.
Provided by Laura O.
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, saute the potatoes, green pepper, and onion in oil until tender.
- Stir in onion powder, garlic powder, and seasoned salt.
- In a bowl, combine the eggs, ham, water, salsa, salt, and pepper.
- Add to the potato mixture.
- Cook and stir until eggs are set.
- Sprinkle with cheese.
- Cook until cheese is melted.
Nutrition Facts : Calories 572.8, Fat 33.3, SaturatedFat 11.2, Cholesterol 477.5, Sodium 1334.3, Carbohydrate 38.5, Fiber 5, Sugar 4.2, Protein 29.7
SKILLET CORN SCRAMBLE
A hearty scrambled egg dish that is good for supper, brunch or breakfast. Made this once to twice a week when I was pregnant. I like to add some cheese (parmesan, pepper jack, cheddar all work well)
Provided by Debbwl
Categories Breakfast
Time 15m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- In fry pan, cook bacon until crisp.
- Drain on paper towel, reserving 3 tablespoons drippings in fry pan.
- Combine remaining ingredients and crumbled bacon.
- Pour into fry pan.
- Cook over low heat until eggs are set, stirring occasionally.
- Sprinkle with cheese if using.
SOUTHWEST SKILLET SCRAMBLE
Ready, Set, Cook! Special Edition Contest Entry: This Southwest Skillet Scramble is great for breakfast, brunch, lunch, or dinner. It's a quick, easy, one pot meal that comes together in a flash! Using the Simply Potatoes Diced Potatoes with Onions makes this so easy and simplifies the prep work. If you wanted to spice this dish up, you could use pepper jack cheese. You can serve it with sour cream and/or salsa if you wish.
Provided by pulverc
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Beat eggs with milk until incorporated. Set aside.
- In a large nonstick skillet, heat one tablespoon of extra virgin olive oil over medium high heat. Add the chorizo to the skillet, breaking it up as it cooks. Cook for about 5 minutes, or until done, and then remove to a plate lined with paper towels. Wipe out the skillet with a couple of paper towels.
- In the same skillet, heat remaining 2 tablespoons of olive oil over medium high heat. Add the red and green pepper and cook 3-4 minutes, until peppers begin to soften.
- Add Simply Potatoes diced potatoes with onion and cook 5-7 minutes, until potatoes begin to brown.
- Stir in spinach and cook about one minute to wilt it.
- Stir in the egg mixture, the black beans, half of the scallions, half of the cilantro, and half of the cheese. Season with salt and pepper and stir everything to mix. Cook 3-4 minutes, stirring occasionally, until eggs are solid.
- Top with remaining cheese, scallions, and cilantro.
BREAKFAST SKILLET SCRAMBLE
Make and share this Breakfast Skillet Scramble recipe from Food.com.
Provided by Jessi Leigh
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degree F.
- In a large cast iron skillet, sauté the potatoes, green pepper, and onion in oil. Sprinkle with onion powder, garlic powder, and seasoned salt; mix well.
- In a bowl, combine the eggs, bacon (or sausage), water, salsa, salt and pepper. Add to the potato mixture. Bake at 350 until the eggs are set.
- Sprinkle with cheese; cook 2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 467.4, Fat 36.1, SaturatedFat 12, Cholesterol 232, Sodium 738.9, Carbohydrate 18.5, Fiber 2.4, Sugar 1.6, Protein 16.7
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