Avocado Feta And Cabbage Wrap Recipes

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AVOCADO, FETA, AND CABBAGE WRAP



Avocado, Feta, and Cabbage Wrap image

Wrap these ingredients inside a Spelt or Kamut Tortilla.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1

Number Of Ingredients 7

1/4 cup shredded red cabbage
1/4 cup sprouts
1/4 cup watercress sprigs
2 tablespoons feta cheese
1 thinly sliced avocado
Salt and pepper
Squeeze of lime

Steps:

  • Layer shredded red cabbage, sprouts, and watercress sprigs. Top with feta cheese and thinly sliced avocado. Season with salt and pepper and a squeeze of lime.

AVOCADO WRAPS



Avocado Wraps image

You can omit the deli meat in this recipe to make it vegitarian. Grill wrap before serving. The perfect avocado should be soft to touch. If it is too squishy, turn into guacamole!!

Provided by Chef mariajane

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 avocado, ripe
1 1/2 cups crisco canola oil
1/4 cup lime juice
2 garlic cloves, minced
1/2 teaspoon salt
4 cups salad greens
1/2 cup goat cheese or 1/2 cup feta cheese, crumbled
1 small red onion, sliced
4 large tortillas, white (approximately 10-inches) or 4 large whole wheat (approximately 10-inches)
avocado, ripe, sliced in 8 slices

Steps:

  • DRESSING: Place ingredients in food processor. Process until smooth. Reserve.
  • FILLING: Combine salad greens, cheese and red onion. Toss with reserved dressing.
  • ASSEMBLY: Place tortillas on flat surface. If using roasted turkey, place 2 slices on each tortilla. Divide salad mixture between 4 tortillas and place on top of turkey. Place 2 slices of avocdo on top of each one. Roll up tortillas, slice in half and serve.

Nutrition Facts : Calories 1183, Fat 98.1, SaturatedFat 9, Sodium 1040.5, Carbohydrate 68.4, Fiber 8.2, Sugar 4.1, Protein 11.8

NAPA CABBAGE, TOMATO, AND AVOCADO SALAD



Napa Cabbage, Tomato, and Avocado Salad image

Categories     Salad     Mustard     Tomato     Side     No-Cook     Vegetarian     Quick & Easy     Lemon     Avocado     Summer     Healthy     Vegan     Cabbage     Gourmet     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

1 teaspoon finely grated fresh lemon zest
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/2 teaspoon black pepper
1/4 cup extra-virgin olive oil
1 (1-pound) Napa cabbage
1 (6- to 8-ounce) firm-ripe avocado
3/4 pound cherry or grape tomatoes, halved

Steps:

  • Whisk together lemon zest, juice, mustard, salt, and pepper in a small bowl until smooth, then add oil in a stream, whisking until emulsified.
  • Tear enough cabbage leaves from ribs into bite-size pieces to measure 7 cups, reserving thick ribs and remaining leaves for another use.
  • Quarter avocado lengthwise, then pit and peel. Cut into 1/2-inch pieces.
  • Toss cabbage leaves, avocado, and tomatoes in a large bowl with just enough dressing to coat.

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