BAKED BRIE RECIPE WITH SUN-DRIED TOMATOES
If you are looking for a show-stopping appetizer that only takes minutes to make, this Baked Brie Recipe with Sun-Dried Tomatoes is your answer! Melty cheese is topped with a mixture of sun-dried tomatoes, garlic and parsley in this addictive starter.
Provided by Deborah Harroun
Categories Appetizer
Time 12m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350ºF.
- Combine the sun-dried tomatoes and garlic in a bowl with some of the oil from the tomatoes. Place the wheel of brie on a baking sheet (you can place it on a piece of parchment paper to make it easy to transfer to a serving plate). Place the sun-dried tomatoes and garlic on top of the cheese.
- Bake in the oven until the cheese is soft and starts to ooze out the sides, about 10 minutes. Sprinkle on the parsley before serving.
Nutrition Facts : ServingSize 1/12 of recipe, Calories 96 calories, Sugar 1 g, Sodium 429 mg, Fat 8 g, SaturatedFat 6 g, UnsaturatedFat 0 g, TransFat 0 g, Carbohydrate 3 g, Fiber 0 g, Protein 5 g, Cholesterol 17 mg
SLOW COOKER BAKED BRIE WITH PESTO & SUN DRIED TOMATO
Steps:
- unwrap wheel of brie cheese and place it in the center of your slow cooker *
- add sun-dried tomatoes in a ring around the outside of the brie
- spoon pesto sauce over the top of the brie and spread around
- place pieces of roasted red pepper decoratively on top of the pesto
- cover and cook on low for 1-2 hours. Total cooking time will depend on your slow cooker. You will know your brie is ready to serve when the centermost point is soft. Use a fork tine or the tip of a sharp knife to confirm.
Nutrition Facts : Calories 298 kcal, Carbohydrate 18 g, Protein 16 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 57 mg, Sodium 563 mg, Fiber 4 g, Sugar 12 g, UnsaturatedFat 6 g, ServingSize 1 serving
AIR FRYER BAKED BRIE WITH PESTO, SUNDRIED TOMATOES AND ARTICHOKE HEARTS
Thanks to the air fryer, not only does puff pastry get perfectly golden brown and flakey, the overall cook time is a fraction of what it would take in a standard oven. Layered with pesto, sundried tomatoes and marinated artichoke hearts, this crowd-pleaser is loaded with flavor and festive charm.
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat an air fryer to 350°F.
- Brush both sides of the sliced bread with the olive oil and season with a pinch of salt and several grinds of black pepper. Transfer to the air fryer basket, shingling the slices so they all fit snuggly. Air fry until golden brown and toasted, flipping halfway through, about 4 minutes.
- Meanwhile, stir together the artichokes, sundried tomatoes and 2 tablespoons of the pesto in a medium bowl until evenly combined. Set aside. Whisk the egg with a splash of water in a small bowl and set the egg wash aside.
- Dust a clean worksurface or cutting board lightly with flour. Roll out the puff pastry to a 14-by-12-inch rectangle. Cut 1/4-inch-wide strips of dough off the shorter end to create a 12-by-12-inch square, reserving the strips for decorating.
- Brush the center of the square of puff pastry lightly with the egg wash. Lay the reserved strips at an angle in a crisscross pattern in the center of the square of pastry, 4 going in one direction and 4 in the other. Press down gently to adhere. Place a piece of parchment paper on top of the puff pastry, then use the parchment paper to help flip the whole thing over so the crisscross pattern is now facing down.
- Spoon the artichoke-sundried tomato mixture into the center of the dough, then top with the remaining 1 tablespoon of pesto and the wheel of brie. Fold the puff pastry up and over the brie, brushing the edges with a little egg wash and pinching to seal. Flip the puff pastry-wrapped brie over so the crisscross design is now on top. Brush the entire exterior of the pastry with the egg wash, then refrigerate until the pastry is chilled, 20 to 30 minutes.
- Preheat an air fryer to 375°F. Place the brie in the center of the air fryer basket and air fry until the pastry is golden brown and cooked through, about 18 minutes.
- Let sit for 5 minutes, then serve warm with the toasted bread, crackers, sliced bell peppers and endive.
GOOEY BAKED BRIE IN PHYLLO DOUGH RECIPE BY TASTY
Here's what you need: phyllo dough, brie cheese, raspberry preserve, butter
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F (200°C) degrees.
- Lay a sheet of phyllo dough horizontally on a smooth, dry surface. Brush with melted butter. Place another sheet on top. Layer with butter. Continue until you have four sheets on top of each other.
- Layer the remaining sheets vertically. Make sure to butter each sheet.
- Place brie in the center of the sheets and top with raspberry preserves.
- Fold sheet corners over the brie. Brush with more melted butter and place on a cookie sheet.
- Bake at 400°F (200°C) between 25-30 minutes.
- Serve warm, with bread or crackers.
- Enjoy!
Nutrition Facts : Calories 49 calories, Carbohydrate 1 gram, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
BRIE TOPPED WITH PESTO AND SUN-DRIED TOMATOES
There are many pesto recipes here use your favorite, store bought or try my Recipe #49909 Also buy or use your favorite recipe for sundried tomatoes on oil or try Recipe #57884 Be sure they are plump and tender and not rubber. I served with my Peppercorn Pepperoni with Cheese Bread
Provided by Rita1652
Categories Spreads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place brie on a platter,top with pesto.
- Decorate with tomatoes.
- Serve with crackers or fresh crisp Italian bread.
More about "sundried tomato pesto and brie in phyllo recipes"
BAKED BRIE ROLLS WITH SUNDRIED TOMATOES | FOODBYMARIA RECIPES
From foodbymaria.com
5/5 (4)Total Time 460197 hrs 57 minsCategory VegetarianPublished Nov 14, 2021
SUNDRIED TOMATO PESTO BAKED BRIE WITH PARMESAN OLIVE OIL …
From stonefire.com
BEST BAKED BRIE (RECIPE REVIEWS) | THE KITCHN
From thekitchn.com
BRIE WITH SUNDRIED TOMATO PESTO - TASTY KITCHEN
From tastykitchen.com
SUN-DRIED TOMATO PESTO RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BAKED BRIE WITH SUN DRIED TOMATO AND PINE NUTS
From foodiecrush.com
ULTIMATE BRIE WITH SUNDRIED TOMATOES RECIPE – SAVOR THIS …
From easydrinksandapps.com
BAKED BRIE WITH SUN-DRIED TOMATOES AND ROASTED GARLIC
From whippeditup.com
SAVORY BAKED BRIE WITH SUNDRIED TOMATOES AND CAPERS
From tablespoon.com
BAKED BRIE CHEESE WITH SUNDRIED TOMATOES AND PESTO
From biscuitsandburlap.com
WARM OVEN BRIE WITH PESTO RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAKED BRIE PHYLLO CUPS WITH CRISPY PROSCIUTTO - WELL …
From wellseasonedstudio.com
CHRISTMAS APPETIZER BITES {EASY HOLIDAY APPETIZER}
From wellplated.com
PASTRY WRAPPED BRIE WITH PESTO AND SUN DRIED TOMATOES
From meaningfulmama.com
14 EASY RECIPES WITH PESTO AND SUNDRIED TOMATOES
From happymuncher.com
SUN-DRIED TOMATO PESTO RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
SOULMATES COOKING LLC ON INSTAGRAM: "BAKED BRIE WITH SUN …
From instagram.com
SUN-DRIED TOMATO PESTO ON BRIE | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love