EASY WHITE CASTLE STUFFING
Use White Castle Sliders in this easy to make stuffing that your family will love
Provided by Flo
Categories Side Dish
Number Of Ingredients 9
Steps:
- Preheat oven to 375
- Cut the burgers into chunks and put into a mixing bowl
- Dice celery and mushroom
- Melt 2 tbsp butter in skillet and add celery, mushroom, and garlic; saute until celery is slightly softened but still crunchy
- Add saute mixture and seasoning to mixing bowl with burger chunks
- Add 1 cup chicken broth and toss well
- Transfer mixture to casserole dish
- Bake 30-35 minutes or until top is browned
- Enjoy
WHITE CASTLE STUFFING
We couldn't stay away from White Castle sliders, so much so that we had to figure out a way to make them on our own. This recipe brings the palm-sized burger to your Thanksgiving table in the form of stuffing.
Provided by White Castle
Yield 8
Number Of Ingredients 6
Steps:
- Tear the burgers into small pieces into a large mixing bowl with the celery, thyme, sage, and black pepper; toss to combine. Add the chicken broth and toss again. Stuff the mixture into the turkey cavity just before roasting. The recipe makes about 9 cups, enough for a 10-12 pound turkey.
- Note: Allow one White Castle slider for each pound of turkey, which will be the equivalent of ¾ cup of stuffing per pound.
WHITE CASTLE TURKEY STUFFING RECIPE - (3.7/5)
Provided by MJH
Number Of Ingredients 6
Steps:
- In a large mixing bowl, tear the sliders into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Add ingredients to casserole dish, add an additional 3/4 cup of chicken broth and bake at 350°F for 35 minutes. Or stuff the ingredients into the cavity of the turkey before roasting and cook as you normally would. Makes about 9 cups (enough for a 10 to 12-pound turkey). Note: Allow 1 Slider for each pound of turkey, which will be equal to 3/4 cup of stuffing per pound.
WHITE CASTLE TURKEY STUFFING
Make and share this White Castle Turkey Stuffing recipe from Food.com.
Provided by Cristi Hinten
Categories Easy
Time 4h5m
Yield 1 turkey
Number Of Ingredients 6
Steps:
- In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.
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