Green Holiday Punch Recipes

GREEN PUNCH RECIPE

Steps:

• Keep all ingredients chilled in Refrigerator.
• When ready to serve, combine Green Berry Rush Hawaiian Punch, Sprite, and Pineapple Juice in large punchbowl and stir well. Serve immediately and Enjoy!

HOLIDAY PUNCH

Steps:

• Line a baking pan with parchment, place scoops of the sherbet in the pan and freeze until firm, 30 minutes.
• Place the frozen scoops of sherbet in a large punch bowl and add the cranberry juice and ginger ale; stir gently. Serve immediately.

GREEN HOLIDAY PUNCH

Steps:

• Mix concentrate and water. Chill.
• Before serving, very slowly add carbonated beverage to concentrate and water mixture.
• Add maraschino cherries as a garnish.
• NOTE: Carbonated beverages: Use ginger ale or lemon-lime soda to add sourness to punch or use club soda for a sweeter punch. If you prefer a more carbonated punch, substitute half the water with carbonated soda.

GREEN PUNCH

Steps:

• Put 2 quarts water in a 1 gallon container. Add the drink mix and sugar and stir until the sugar is dissolved. Add the pineapple juice and lemonade concentrate and stir well. Just before serving, add the ginger ale.

ICY HOLIDAY PUNCH

Steps:

• In a 4-quart freezer-proof container, dissolve gelatin and sugar in boiling water.
• Stir in pineapple juice and cold water.
• Cover and freeze overnight.
• Remove from the freezer 2 hours before serving. Place in a punch bowl, stir in ginger ale just before serving.