Raspberry Butter Recipes

SWEET RASPBERRY BUTTER

Sweet Raspberry Butter image

This butter will really perk up the a brunch buffet that includes homemade breads. -Helen Lamb, Seymour, Missouri

Provided by Taste of Home

Time 5m

Yield about 3/4 cup.

Number Of Ingredients 4

Ingredients

1/2 cup butter, softened
1/3 cup fresh or frozen raspberries
2 tablespoons confectioners' sugar
Dash lemon juice

Steps:

In a small bowl, combine all ingredients. Serve immediately. Refrigerate leftovers.

Nutrition Facts : Calories 73 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 77mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

RASPBERRY BUTTER

Raspberry Butter image

Make and share this Raspberry Butter recipe from Food.com.

Provided by Manami

Categories Raspberries

Time 5m

Yield 1 stick

Number Of Ingredients 3

Ingredients

1/4 lb unsalted butter, at room temperature
1/2 cup good raspberry preserves or 1/2 cup non-sweet raspberry preserves
1/8 teaspoon salt

Steps:

Combine the butter, raspberry preserves, and salt in the bowl of an electric mixer fitted with paddle attachment.
Serve at room temperature.

Nutrition Facts : Calories 1258.6, Fat 92.2, SaturatedFat 58.3, Cholesterol 244, Sodium 354.4, Carbohydrate 110.2, Fiber 1.8, Sugar 77.7, Protein 1.6

RASPBERRY BUTTER

Raspberry Butter image

This sweet butter tastes great with a variety of fresh-from-the-oven goodies. I think it's a nice change from plain butter.-Helen Lamb, Seymour, Missouri

Provided by Taste of Home

Time 10m

Yield about 1/2 cup.

Number Of Ingredients 4

Ingredients

1/2 cup butter, softenened
1/3 cup fresh or frozen unsweetened raspberries
2 tablespoons confectioners' sugar
Dash lemon juice

Steps:

In a small bowl, beat all ingredients until well blended and smooth. Store in a covered container in the refrigerator; bring to room temperature before serving.

Nutrition Facts : Calories 220 calories, Fat 23g fat (14g saturated fat), Cholesterol 61mg cholesterol, Sodium 231mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.

RASPBERRY BUTTER

Raspberry Butter image

Provided by Ina Garten

Categories condiment

Time 5m

Yield 1 cup

Number Of Ingredients 3

Ingredients

1/4 pound (1 stick) unsalted butter, at room temperature
1/2 cup good raspberry preserves
1/8 teaspoon kosher salt

Steps:

Combine the butter, raspberry preserves, and salt in the bowl of an electric mixer fitted with a paddle attachment. Serve at room temperature.

RASPBERRY NUT BUTTER CAKE

Raspberry Nut Butter Cake image

This is a lovely show off cake, especially when you want a fancy finale to a dinner party. Sprinkle with confectioners sugar over top just before serving to make it look even more attractive and delectable.

Provided by Carol

Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes

Yield 14

Number Of Ingredients 10

Ingredients

6 eggs
1 cup butter, softened
1 ½ cups white sugar
¾ cup seedless raspberry jam
1 tablespoon vanilla extract
¼ cup dark rum
1 cup all-purpose flour
1 teaspoon baking powder
¾ cup ground walnuts
¾ cup ground pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch tube pan.
Separate the eggs. In a bowl, beat the egg whites until stiff. Set aside.
In a large bowl, beat the butter with the sugar until thoroughly creamed. Beat in the egg yolks, then the jam, vanilla extract, and dark rum.
In a small bowl, stir together the flour and baking powder. Beat the flour mixture into the creamed mixture, then stir in the nuts. Stir about 1/3 of the beaten egg whites into the batter to lighten it and then fold in the rest gently but thoroughly. Pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 65 to 70 minutes or until a toothpick inserted near the center comes out clean. Transfer to a rack to cool. Makes about 12 servings.

Nutrition Facts : Calories 379.3 calories, Carbohydrate 41.6 g, Cholesterol 114.6 mg, Fat 21.4 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 9.5 g, Sodium 158.6 mg, Sugar 32.9 g

RASPBERRY HONEY BUTTER RECIPE

Raspberry Honey Butter Recipe image

This Raspberry Honey Butter is easy to make and full of amazing flavor.

Provided by Camille Beckstrand

Categories Snack

Time 10m

Number Of Ingredients 4

Ingredients

½ cup butter (softened (not melted))
½ cup raspberry jam
½ cup honey
1 teaspoon vanilla

Steps:

Add butter to large bowl and beat until soft and creamy. While the mixer is still mixing the butter, add in the raspberry jam, honey, and vanilla. Beat until all mixed together and creamy (like the consistency of a soft butter); about 8 minutes.
Serve over warm bread or toast.
Store leftovers in the fridge in a sealed container.

Nutrition Facts : Calories 227 kcal, Carbohydrate 32 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 31 mg, Sodium 109 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving

COPY CAT RASPBERRY BUTTER-LIKE MADDOX RESTAURANT OF UTAH

Copy Cat Raspberry Butter-Like Maddox Restaurant of Utah image

A favorite spread by Maddox.

Provided by Penny Hall

Categories Spreads

Time 10m

Number Of Ingredients 2

Ingredients

1/2 cup butter softened
1/4 cup seedless raspberry jam

Steps:

1. Whip butter with a mixer until light and fluffy. Then mix in the jam

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