Peanut Buster Dessert Recipes
PEANUT BUSTER BAR DESSERT
Make and share this Peanut Buster Bar Dessert recipe from Food.com.
Provided by Shelli
Categories Dessert
Time P1DT10m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Mix crushed cookies and melted butter-- pat into a 9x13 pan.
- Freeze for one hour.
- Spread ice cream evenly over crust, pour peanuts over the ice cream and using the back of a spoon press peanuts into ice cream.
- Freeze for one hour again.
- Place topping ingredients in a pan over medium heat.
- Stir till melted together, cook 8 minutes stirring constantly.
- Spread over ice cream filling-- freeze overnight.
- Let soften slightly before serving.
Nutrition Facts : Calories 514.5, Fat 29.3, SaturatedFat 12.2, Cholesterol 48.6, Sodium 190.6, Carbohydrate 58.1, Fiber 3.3, Sugar 45.2, Protein 10.7
PEANUT BUSTER DESSERT
Make and share this Peanut Buster Dessert recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 45m
Yield 12-14 serving(s)
Number Of Ingredients 13
Steps:
- to prepare CRUST:.
- mix flour and butter like pie crust -- add peanuts and spread in 9x13" greased pan.
- bake at 350* for 15-20 minutes until golden brown.set aside until cool.
- to prepare FIRST TOPPING:.
- cream first 3 ingredients, then blend in Cool Whip.
- spread on top of cooked baked crust.
- to prepare SECOND TOPPING:.
- mix all ingredients with mixer until thick -- spread on top of cream cheese topping.
- to prepare THIRD TOPPING:.
- spread Cool Whip on top of pudding mixture.
- Sprinkle with chopped peanuts and chopped chocolate bar.refrigerate.
Nutrition Facts : Calories 594.5, Fat 38.8, SaturatedFat 21, Cholesterol 52.9, Sodium 498, Carbohydrate 53.8, Fiber 2.5, Sugar 35.8, Protein 11
BUSTER BAR DESSERT
This is my favorite dessert. This recipe came from my boyfriend's Mom. The cook time listed is actually the approximate freeze time.
Provided by Fancy
Categories Frozen Desserts
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cookie Crust: Crush 1 pkg of Oreo cookies and mix in melted butter.
- Press into the bottom of a 9x13-inch pan.
- FREEZE.
- Ice Cream Layer: Cut square sized vanilla ice cream into equal strips.
- Layer ice cream on top of cookie crust.
- Press salted peanuts into ice cream (optional).
- FREEZE.
- Topping: For approximately 8 minutes, gently boil semi-sweet chocolate chips, powdered sugar, butter and evaporated milk together.
- After boiling, stir in 1 tsp vanilla.
- Let the chocolate cool and pour over ice cream layer.
- FREEZE.
- After chocolate layer is frozen, cut into squares to serve!
- (You may have to let it sit on the counter for a while to thaw slightly before cutting).
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