YAKA MEIN
Provided by Cynthia LeJeune Nobles
Categories Soup/Stew Egg Pasta Mardi Gras Lunch Boil Green Onion/Scallion Sugar Conscious Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook spaghetti according to package directions. While spaghetti is cooking, bring stock and Cajun Seasoning to a boil in a large pot. Add meat and simmer 5 minutes. Reserving stock, strain meat out. Set meat aside and keep warm. Bring stock back to a boil and stir in soy sauce. Simmer 1 minute.
- To assemble, place drained spaghetti in 6 individual bowls. Divide meat and egg halves over spaghetti. Ladle on broth and sprinkle with green onions.
YUMMY CHINESE YAKA MEIN SOUP
Childhood memories can be a wonderful thing, and one of my fondest memories is going to Chiam restaurant in Chicago's Chinatown and having a big bowl of Yaka Mein soup, and a side order of eggrolls. It took me years to perfect the recipe, but I considered it a labor of love. It's a simple dish composed of broth, Chinese noodles, pork and a hard-boiled egg.... But, oh sooo good. Ahh memories. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Pork
Number Of Ingredients 8
Steps:
- Chef's Note: My sister and I are in the back seat of our car, and dad is driving with mom at his side... No seatbelts in those days. We've just left Sunday services at Saint Dennis parish, and we're headed to Chinatown to meet up with my Uncle Charlie, and Aunt Adele. Plus my Uncle Ed and Aunt Josephine and my two cousins Jody and Little Adele will be there too. We're headed for Chiam restaurant. As the snow slowly falls, I spend my time looking out at the city of Chicago, slowly being covered in a blanket of white. When we arrive, we get a large table, and I order what I always do... A big bowl of Yaka Mein soup, a side of pork eggrolls, and a "kiddie" cocktail. To those of you that don't know what that is, it's ginger ale with some cherry juice, and a little umbrella. I spend the time talking and laughing with my cousins, and just enjoying life. Ahh, memories.
- Gather your ingredients.
- Cut the pork into 1/4-inch slices.
- Baton the slices.
- Chef's Note: You can get Chinese pork in most Asian markets: however, I just posted a recipe for Asian Oven-Roasted "Red" Pork that I think is exactly what I remember from my youth. You're not looking for Chinese BBQ pork here... although that will do.
- Cook the hard-boiled egg.
- Add the ingredients for the broth in a saucepan.
- Bring the broth to a lite simmer.
- Add the noodles and allow them to simmer in the broth for about 5 minutes.
- Add the noodles to a serving dish.
- Use just enough of the broth to cover the noodles, and add half the pork.
- Add one half of the hard-boiled egg.
- Sprinkle with some toasted sesame seeds.
- Chef's Note: Repeat for the second serving.
- Serve while still hot. Enjoy my memory.
- Keep the faith, and keep cooking.
YAKA MEIN RECIPE
Provided by oppro2000
Number Of Ingredients 13
Steps:
- Fill a stockpot halfway with water. Add the beef base, seasoning salt, Cajun seasoning, onion powder, oil, pinch of salt and couple turns of the pepper grinder to the pot and whisk to mix up. Place the meat in a stockpot - the water should cover the meat plus about an inch. Bring to a boil; reduce heat and simmer for 2 to 3 hours, or until the meat is tender and begins to fall apart. Remove the beef from the broth and using forks, pull it apart and return the shredded beef to the broth. Add salt and pepper, taste and adjust seasonings. Hold the soup over low until needed. Meanwhile, boil the eggs, cool and peel them; set aside. Cook the spaghetti noodles according to package directions. To assemble the soup, place a serving of spaghetti noodles in the bottom of a bowl. Use a slotted spoon to extract a serving of the shredded beef and add that on top of the noodles. Add a boiled egg, either whole, halved lengthwise or cut into chunks. Spoon about 1-1/2 cups of the beef broth on top and sprinkle with sliced green onion. Add a few dashes of soy sauce, hot sauce and Worcestershire sauce
More about "yaka mein recipes"
YAKA MEIN (BEEF NOODLE SOUP) - OMNIVORE'S COOKBOOK
Web 2020-05-22 Transfer the steak to a plate and let sit for at least 10 minutes before cutting. Add the garlic and cajun seasoning to the hot pan and …
From omnivorescookbook.com
4.5/5 (4)Total Time 1 hr 20 minsCategory MainCalories 376 per serving
From omnivorescookbook.com
4.5/5 (4)Total Time 1 hr 20 minsCategory MainCalories 376 per serving
- Combine all the marinade ingredients in a big plate or tray that is large enough to hold the steak. Stir until the sugar is dissolved. Add the steak to the marinade and marinate for 1 to 2 hours. Flip the meat occasionally to make sure it is evenly marinated.
- To assemble a bowl of yaka mein, add half of the spaghetti to a big bowl. Pour 2 cups of beef broth over the noodles. Top with the sliced steak, boiled egg, and green onions.
See details
BEST YAKAMEIN RECIPE - HOW TO MAKE NEW ORLEANS …
Web 2016-04-27 Place the beef roast in a large stockpot. Cover with water, and then add the Creole seasoning. Place over medium-high heat, bring to a …
From food52.com
Reviews 11Servings 10Cuisine ChineseCategory Entree
From food52.com
Reviews 11Servings 10Cuisine ChineseCategory Entree
- Place the beef roast in a large stockpot. Cover with water, and then add the Creole seasoning. Place over medium-high heat, bring to a simmer, then reduce the heat to low and simmer for 3 to 4 hours, until the beef is tender. Remove the beef to a large bowl and allow the beef and stock to cool for 20 to 30 minutes.
- Combine all ingredients together until well combined. Store in an airtight container for up to 3 months.
See details
YAKA MEIN | TABASCO® RECIPES
Web Preheat the oven to 350°F. Season the beef all over with the Creole seasoning. Heat the vegetable oil in a heavy-bottomed, lidded Dutch …
From tabasco.com
Estimated Reading Time 50 secs
From tabasco.com
Estimated Reading Time 50 secs
See details
BEEF YAKA MEIN - BEEF - IT'S WHAT'S FOR DINNER
Web Place steak in skillet; cook 17 to 18 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove from skillet; Let rest 10 minutes. Meanwhile, heat oil in large stock pot until hot. Add …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
See details
DEEP SOUTH DISH: NEW ORLEANS OLD SOBER - YAKAMEIN SOUP
Web Bring to a boil; reduce heat and simmer for 2 to 3 hours, or until the meat is tender and begins to fall apart. Remove the beef from the broth and using forks, pull it apart and return the shredded beef to the broth. Add salt …
From deepsouthdish.com
From deepsouthdish.com
See details
HOW TO MAKE NEW ORLEANS YAKA-MEIN - YOUTUBE
Web New Orleans Native Charlie Andrews Demonstrates on how to make Yaka-mein. Yaka-mein is a type of beef noodle soup found in many Chinese and creole restaurant...
From youtube.com
From youtube.com
See details
THE ORIGINAL YA-KA-MEIN - MS. LINDA'S RECIPE | LOUISIANA …
Web Reserve 8 cups of cooking liquid. In a large saucepot, stir together reserved cooking liquid and Ya-Ka-Mein Seasoning*. Simmer for 5 minutes, stirring frequently. Once seasoning mixture has dissolved, remove from heat but …
From louisianatravel.com
From louisianatravel.com
See details
EASY YAKAMEIN RECIPE - IZZYCOOKING
Web 2022-10-05 Step 2: Cook the Noodles and Steak. Cook the spaghetti according to the package instructions. Drain and set it aside. Heat the oil in a large cast iron or nonstick …
From izzycooking.com
From izzycooking.com
See details
YAKAMEIN (NEW ORLEANS' OL' SOBER) - GYPSYPLATE
Web 2021-05-04 Yakamein - New Orleans' Ol' Sober. Yield: 4-6 servings. Prep Time: 10 minutes. Cook Time: 1 hour 30 minutes. Total Time: 1 hour 40 minutes. This Yakamein …
From gypsyplate.com
From gypsyplate.com
See details
YAKAMEIN RECIPE RECIPES ALL YOU NEED IS FOOD
Web YAKA MEIN RECIPES SOUL FOOD. 1. Fill a stockpot halfway with water. Add the beef base, seasoning salt, Cajun seasoning, onion powder, oil, pinch of salt and couple turns …
From stevehacks.com
From stevehacks.com
See details
YAKAMEIN RECIPE | YEPRECIPES
Web Place the eggs in a saucepan and cover with water. Bring to a boil over high heat. When water starts boiling place a lid on the pan and turn off the heat. Let the eggs sit in the …
From yeprecipes.com
From yeprecipes.com
See details
YAKA MEIN RECIPE RECIPES ALL YOU NEED IS FOOD
Web DELICIOUS WAYS THE WORLD COOKS PORK SHOULDER - ALLRECIPES. In the slow cooker, you'll combine bone-in pork shoulder roast with chicken broth, water, bouillon …
From stevehacks.com
From stevehacks.com
See details
YAKAMEIN RECIPE
Web Follow these easy steps to make yakamein at home: Place a pot filled with water on the stove and bring it to a boil. Once it boils, remove the pot from the stove. Add 1 cup of soy …
From thebrilliantkitchen.com
From thebrilliantkitchen.com
See details
YAKA MEIN (BEEF NOODLE SOUP) RECIPE - EASY RECIPES
Web 1) In a mixing bowl, add salt, Cajun seasoning, and brown sugar. 2) Evenly coat the brisket 24 hours prior to cooking. 3) Place brisket in a large roasting pan with onions, carrots, …
From recipegoulash.cc
From recipegoulash.cc
See details
YAKA MEIN RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
Web Oct 28, 2015 · Ingredients. 1 (2 1/2-to 3-pound) boneless chuck or eye of round roast. 8 to 9 cups water. 2 teaspoons Creole seasoning, such as Tony Chachere's. 1/2 to 2/3 cup soy …
From stevehacks.com
From stevehacks.com
See details
YAKAMEIN RECIPES ALL YOU NEED IS FOOD
Web Apr 18, 2021 · Place a saucepan on high heat and fill with water. Bring the water to a boil and season generously with salt. Then add the spaghetti noodles to the saucepan and …
From stevehacks.com
From stevehacks.com
See details
YAKA MEIN RECIPES - RECIPE-LIST.NET
Web 1.Place the beef roast in a large stockpot. Cover with water, and then add the Creole seasoning. Place over medium-high heat, bring to a simmer, then reduce the heat to low …
From recipe-list.net
From recipe-list.net
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love